Best 6 Crescent Meltaway Cookies Recipes

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Indulge in a delectable journey of flavors with our irresistible Crescent Meltaway Cookies. These melt-in-your-mouth morsels combine the delightful crunch of crescent cookies with the velvety texture of meltaways, creating a symphony of textures that will tantalize your taste buds.

Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this classic treat. From the timeless elegance of Traditional Crescent Meltaways to the zesty zing of Lemon Crescent Meltaways, we have a flavor profile to suit every palate. Explore the rich depths of Chocolate Crescent Meltaways or let the vibrant hues of Raspberry Crescent Meltaways delight your senses.

Our recipes cater to all skill levels, ensuring that both seasoned bakers and enthusiastic beginners can achieve cookie perfection. With step-by-step instructions and helpful tips, you'll be guided through the process of creating these delectable delights, transforming your kitchen into a haven of sweet aromas.

Prepare to captivate your loved ones with homemade treats that evoke memories and create new ones. These Crescent Meltaway Cookies are not just a dessert; they are an expression of love and care, handcrafted with the finest ingredients to deliver an unforgettable taste experience.

Let's cook with our recipes!

MELTAWAY COOKIES



Meltaway Cookies image

Meltaway cookies is a simple cookie recipe that delivers a soft and buttery cookie, the vanilla and almond extract gives them fabulous flavor. Topped off with a sweet icing.

Provided by Wendie

Categories     Dessert

Time 20m

Number Of Ingredients 12

1 cup butter, softened
2 egg yolks
1 teaspoon vanilla
1 teaspoon almond extract
1 cup powdered sugar
2 cups all purpose flour
1/2 teaspoon cream of tarter
1/2 teaspoon baking soda
1 cup powdered sugar
2 tablespoons butter, softened
2-4 tablespoons milk
Sprinkles (optional)

Steps:

  • Preheat oven to 350º F. Line a baking sheet with parchment paper.
  • In a large mixing bowl, cream butter, egg yolks, vanilla, and almond extract together
  • Add powdered sugar, flour, cream of tartar, and baking soda. Beat well. The dough will appear to be crumbly. Work it with your hands until it forms a ball.
  • Roll dough into 1-inch balls and place them on the baking sheet.
  • Flatten each ball with your fingers or a flat glass cup. Lightly flour the bottom of the cup if itsticks.
  • Bake for 10 minutes or until the bottoms are lightly brown. Allow cooling.
  • To prepare the frosting, beat powdered sugar, butter, and milk together. If it is toothick, add a little milk. If it is too thin, add a bit more powdered sugar
  • When cookies are cool, frost, add sprinkles, and enjoy!

Nutrition Facts : Calories 165 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 102 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

PECAN MELTAWAYS



Pecan Meltaways image

This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped pecans
Additional confectioners' sugar

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

PECAN CRESCENT COOKIES



Pecan Crescent Cookies image

Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners' sugar

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

CRESCENT MELTAWAY COOKIES RECIPE - (4.2/5)



Crescent Meltaway Cookies Recipe - (4.2/5) image

Provided by dena

Number Of Ingredients 7

8oz pkg creamed cottage cheese
1/2 lb (2 sticks) butter or margarine
2 cups flour
3/4 cup brown sugar
cinnamon
1 egg yolk
2 Tbl water

Steps:

  • 1-Blend cottage cheese and butter 2- Stir in flour (use dough hooks) 3-Divide into thirds, put in refrigerator for a few hours or overnight 4-Roll into 1/8" thick circle 5-Brush with melted butter 6-Sprinkle with brown sugar (3-4 Tbl), then regular sugar (2 Tbl), then cinnamon (2 tsp) 7-Cut into 12-16 pie shaped wedges 8-Beginning at outer edge, roll up tightly to center 9-Place point side down on parchment covered cookie sheet 10-Beat egg yolk with water and brush tops of cookies 11-Bake 375 for 15 mins

CRESCENT COOKIES



Crescent Cookies image

Abstract artist Karen Kimmel, featured in the January/February 2011 issue of Whole Living, says that her mother's dessert recipes are her most precious family heirlooms. Here is one of her favorites.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 3 dozen 3-inch cookies

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons lard, room temperature
1/2 cup sugar
2 large egg yolks
Zest and juice of 1 lemon
2 cups all-purpose flour, plus more for dusting
6 tablespoons raspberry jam

Steps:

  • Put butter, lard, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in egg yolks, lemon zest, and lemon juice. Reduce speed to low. Gradually mix in flour. Flatten dough into a disk; wrap in plastic wrap. Refrigerate until firm, at least 1 hour or overnight.
  • Preheat oven to 325 degrees with racks in upper and lower thirds. Let disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough on a lightly floured surface to 1/4 inch thick. Cut out cookies with a 3-inch crescent-shaped cookie cutter. Transfer cut cookies to parchment-lined baking sheets and chill until firm, about 20 minutes. Reroll scraps; cut shapes.
  • Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 12 to 15 minutes. Cool completely on wire racks.
  • Spread flat side of half the cookies with 1 teaspoon raspberry jam each; sandwich with remaining cookies.

MELT-AWAY COOKIES



Melt-Away cookies image

These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!

Provided by Ann Arber

Categories     Drop Cookies

Time 25m

Yield 66 cookies, 12 serving(s)

Number Of Ingredients 6

1 cup butter
1/2 cup confectioners' sugar
1 teaspoon vanilla
1 teaspoon rum extract
2 1/4 cups flour
confectioners' sugar (to roll cookies in)

Steps:

  • Cream butter, sugar,and flavorings until light and fluffy.
  • Add flour.
  • Mix on LOW until blended.
  • Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
  • Bake at 400 for 8 minutes.
  • Let cool 2 minutes.
  • Roll in sugar.
  • When cool, roll again.

Tips:

  • Use a sharp knife to cut the cookies into even slices. This will help them bake evenly.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • Bake the cookies in a preheated oven. This will help them bake evenly.
  • Don't overbake the cookies. Overbaking can make them dry and crumbly.
  • Let the cookies cool completely before frosting or decorating.

Conclusion:

Crescent Meltaway Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are light and airy, with a delicate crescent shape. The cookies are also very versatile, and can be flavored with a variety of different extracts or spices. Whether you are looking for a simple snack or a special dessert, Crescent Meltaway Cookies are sure to please everyone.

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