Best 2 Crescent Layer Bars Recipes
Indulge your sweet cravings with the irresistible Crescent Layer Bars, a symphony of flavors and textures that will tantalize your taste buds. This delightful treat features layers of flaky crescent rolls, a creamy cheesecake filling, and a decadent chocolate ganache, all topped with a sprinkle of powdered sugar. Prepare to embark on a culinary journey with three tempting variations: the classic Crescent Layer Bars, a luscious Raspberry Swirl variation, and a rich Turtle variation adorned with pecans and caramel. Each bite promises a delightful harmony of flavors and textures, making these bars the perfect dessert for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CRESCENT LAYER BARS
This simple to make recipe came from Pillsbury Annual Recipes 2008. It includes some of my favorites - cashews and of course....chocolate (both white and semisweet)! Bars like these that contain sweetened condensed milk can be stored at room temperature. I just made these bars this morning and have not actually tried them yet. but they look great & smell wonderful! Please let me know what you think...
Provided by Windy City Girl in
Categories < 60 Mins
Time 35m
Yield 3 dozen bars
Number Of Ingredients 6
Steps:
- 1) Heat oven to 375 degrees (350 degrees for dark or nonstck pan). Grease bottom and sides of 13x9 pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
- 2) Remove partially baked crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour sweented condensed milk evenly over top.
- 3) Bake 20 to 25 longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. Cut into 6 rows by 6 rows.
Nutrition Facts : Calories 1702.5, Fat 90.8, SaturatedFat 35, Cholesterol 91, Sodium 933.1, Carbohydrate 202.5, Fiber 11.7, Sugar 143.3, Protein 38
CRESCENT LAYER BARS
Steps:
- Heat oven to 375 degrees F (350 degrees F for dark pans). High Altitude (3500-6500 ft): No change.
- Grease bottom and sides of 13x9-inch pan.
- If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough.
- Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
- Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
- Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
Tips:
- Use high-quality ingredients: Fresh and flavorful ingredients will make your crescent layer bars even more delicious.
- Don't overmix the dough: Overmixing the dough will make the bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help prevent the bars from spreading too much in the oven.
- Bake the bars until they are golden brown: The bars are done baking when they are golden brown around the edges and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting: This will help prevent the bars from falling apart.
Conclusion:
Crescent layer bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and steps, you can create a sweet treat that everyone will love. So next time you're looking for a quick and easy dessert, give crescent layer bars a try!
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