Best 2 Crescent Dinner Rolls Recipes
Get ready to tantalize your taste buds with our delectable Crescent Dinner Rolls! These delightful rolls are perfect for any occasion, whether it's a casual family dinner or a special holiday feast. Made with just a few simple ingredients, these rolls are incredibly easy to make and require no kneading or rising time. The result is a soft, fluffy, and buttery roll that will melt in your mouth.
This article features three irresistible variations of Crescent Dinner Rolls:
1. **Classic Crescent Dinner Rolls**: Experience the timeless flavor of these classic rolls, made with a combination of butter, milk, sugar, and yeast. Their golden-brown crust and fluffy interior make them a staple at any dinner table.
2. **Cheesy Crescent Dinner Rolls**: Indulge in the cheesy goodness of these rolls, filled with a luscious blend of melted cheese and herbs. The perfect accompaniment to your favorite soups, stews, or salads.
3. **Garlic Herb Crescent Dinner Rolls**: Treat your senses to these aromatic rolls, infused with the savory flavors of garlic and herbs. Their crispy exterior and soft, flavorful interior will leave you craving more.
With step-by-step instructions and helpful tips, this article ensures that even novice bakers can achieve perfect results. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Crescent Dinner Rolls.
PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.
CRESCENT DINNER ROLLS
These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the milk, eggs, butter, salt and remaining sugar. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into thirds. Roll each into a 12-in. circle; cut each circle into eight wedges. Brush with melted butter; roll up wedges from the wide end and place, pointed end down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a golden brown crust, brush the rolls with melted butter before baking.
- To add flavor, sprinkle the rolls with garlic powder, onion powder, or dried herbs before baking.
- For a cheesy twist, add a sprinkle of shredded cheddar or Parmesan cheese to the rolls before baking.
- If you don't have a crescent roll dough tube, you can make your own using a simple recipe.
- For a fun and creative presentation, shape the rolls into different shapes, such as animals or flowers.
Conclusion:
Crescent dinner rolls are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to suit your taste. With a little creativity, you can create unique and flavorful rolls that will impress your family and friends. So next time you're looking for a quick and easy side dish, give crescent dinner rolls a try. You won't be disappointed!
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