Best 2 Crescent Chip Cookies Recipes
Indulge your sweet cravings with our delightful Crescent Chip Cookies, a culinary symphony that harmonizes the classic flavors of crescent rolls and chocolate chips into a symphony of taste. These irresistible treats are perfect for any occasion, whether you're hosting a festive gathering, seeking a sweet snack, or simply looking for a comforting homemade indulgence. With three delectable variations – Classic, Chocolate Chip, and Pistachio Cranberry – our recipe offers something for every palate. Each cookie bursts with a unique blend of flavors and textures, ensuring an unforgettable taste experience that will leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our irresistible Crescent Chip Cookies.
**Classic Crescent Chip Cookies:**
Savor the timeless simplicity of our Classic Crescent Chip Cookies, where the buttery, flaky layers of crescent rolls embrace a generous helping of semi-sweet chocolate chips. These cookies are a true crowd-pleaser, combining the irresistible taste of chocolate with the comforting warmth of freshly baked pastries.
**Chocolate Chip Crescent Cookies:**
For chocolate enthusiasts, our Chocolate Chip Crescent Cookies are an absolute delight. Double the chocolatey goodness with a combination of rich cocoa powder and an abundance of semi-sweet chocolate chips. These cookies are sure to satisfy even the most ardent chocolate cravings, offering a decadent treat that will transport you to chocolate heaven.
**Pistachio Cranberry Crescent Cookies:**
Experience a unique flavor twist with our Pistachio Cranberry Crescent Cookies. The vibrant green pistachios and tangy cranberries add a delightful contrast to the buttery sweetness of the crescent roll dough. These cookies are perfect for those seeking a balance of sweet and savory flavors, offering a refreshing burst of taste in every bite.
No matter which variation you choose, our Crescent Chip Cookies promise an unforgettable taste experience. So, let's dive into the recipes and embark on a delicious baking adventure!
CRESCENT CHIP COOKIES
With their cute curved shape, crescents always make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. -Ann Eastman, Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips., Divide dough into 10 portions. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until easy to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion into a 24-in. rope; cut into 2-in. lengths. Place 1 in. apart on ungreased baking sheets; curve to form crescents. Bake 6-8 minutes or until edges are light brown. Remove to wire racks to cool completely., In a small bowl, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
MINI-CHIP CRESCENT COOKIES
This cookie is an absolute necessity on any cookie platter that I put together. It's the only cookie recipe my family wants for Christmas, so I don't even make decorated cutout cookies anymore. -Norene Laessig, Stratford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter, cream cheese and sugar until blended. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into butter mixture. Stir in miniature chocolate chips. Refrigerate, covered, 1 hour or until firm enough to shape., Preheat oven to 375°. Shape level tablespoons of dough into crescent shapes. Place 1 in. apart on greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., In a microwave, melt 2 cups chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, sprinkle with coconut. Refrigerate 30 minutes or until set.
Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 39mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use cold butter and cream cheese: This will help the cookies hold their shape and prevent them from spreading too much.
- Chill the dough for at least 30 minutes before baking: This will also help the cookies hold their shape and prevent them from spreading.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Crescent chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them chewy, crispy, or somewhere in between, these cookies are sure to be a hit.
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