Best 5 Crescent Chicken Rolls Recipes

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Craving a quick and easy meal that's packed with flavor? Look no further than these mouthwatering Crescent Chicken Rolls! These delightful rolls feature tender and juicy chicken wrapped in flaky crescent dough, creating a perfect combination of textures and flavors. With just a few simple ingredients and minimal preparation, you can have these rolls ready to enjoy in no time.

For those who prefer a classic flavor profile, the Original Crescent Chicken Rolls are a must-try. The combination of savory chicken, creamy cheese, and herbs is sure to please everyone at the table. If you're looking for a spicy kick, the Buffalo Chicken Rolls are a great choice. These rolls feature a flavorful buffalo sauce that adds a delightful heat to the dish. And for those who enjoy a more tangy taste, the BBQ Chicken Rolls are a must-have. They're coated in a sweet and tangy barbecue sauce that will satisfy your cravings.

But the Crescent Chicken Rolls don't stop there. For a vegetarian option, the Veggie Crescent Rolls are packed with colorful vegetables, making them a healthy and delicious choice. And for those who love a twist on a classic, the Pizza Crescent Rolls combine the flavors of your favorite pizza with the convenience of a roll.

No matter which recipe you choose, you're sure to enjoy these delectable Crescent Chicken Rolls. They're perfect for a quick lunch, a hearty dinner, or even as a party appetizer. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure with these versatile and flavorful rolls.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN CRESCENT ROLLS



Buffalo Chicken Crescent Rolls image

My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 rolls.

Number Of Ingredients 7

1 cup shredded cooked chicken
4 ounces cream cheese, cubed
1/2 cup shredded cheddar cheese
2 tablespoons prepared ranch salad dressing
2 tablespoons Buffalo wing sauce
2 tubes (8 ounces each) refrigerated crescent rolls
1/3 cup crumbled blue cheese

Steps:

  • Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

BAKED CHICKEN IN CRESCENT ROLLS FOR 2



Baked Chicken in Crescent Rolls for 2 image

This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick and easy. Just add a salad and green beans and you have a wonderful meal.

Provided by Jellyqueen

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

2 boneless chicken breasts, poached and cut into four pieces.
1 can crescent roll
1 can cream of mushroom soup
1/4 cup milk
1 cup shredded cheddar cheese, divided
salt and pepper

Steps:

  • Poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
  • Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
  • Place seam side down.
  • Heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
  • Pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.
  • Bake at 350 degrees until rolls are golden brown, approximately 20 minutes.
  • NOTE: I always freeze the water that I use to poach the chicken in 2 cup servings.
  • I then use this in the place of water in soups and stews.

CHICKEN CRESCENT ROLLS



Chicken Crescent Rolls image

Using the low-fat versions of the ingredients makes this a healthy delicious meal!

Provided by Sonnie Otto

Categories     Chicken

Time 1h

Number Of Ingredients 4

1 1/2 can(s) refrigerated crescent rolls
1 can(s) cream of chicken soup (26 oz)
1 c shredded cheddar cheese
2 boneless chicken breasts

Steps:

  • 1. I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up
  • 2. Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.

CHICKEN CRESCENT ROLLS



Chicken crescent rolls image

Healthy meal!!

Provided by Diana Taylor

Categories     Chicken

Number Of Ingredients 4

2 can(s) low fat refrigerator crescents
1 can(s) low sodium (26 oz) cream of chicken
1 c fat free cheddar cheese
2 boneless skinless chicken breast

Steps:

  • 1. I boil my chicken breast then shred, roll out each individual crescent, place about a tbsp of chicken in center and roll it up.
  • 2. Bake on 350 for about 5 minutes until just starting to turn golden. Pour cream of chicken over the top bake an additional 10 minutes top with cheddar cheese and bake for 10 more minutes

CRESCENT CHICKEN ROLLS



Crescent Chicken Rolls image

Quick and easy individual meal served up with a salad. These chicken rolls freeze well too!

Provided by Diane Kelland

Categories     Chicken

Time 1h

Number Of Ingredients 6

1 can(s) crescent dinner rolls (8 count)
4 cooked chicken breast halves
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 c chicken broth
1/2 stick margarine

Steps:

  • 1. Roll each chicken breast half in individual crescent roll. Turn ends down in pan so that it will stay that wrapped. Combine the soups and broth. Heat until mixture is smooth. Pour this mixture over crescent rolls. Tops with pats of margarine. Bake for 20 minutes or until rolls are golden brown at 350 degrees.

Tips:

  • To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • For added flavor, marinate the chicken breasts in a mixture of olive oil, herbs, and spices before cooking.
  • If you don't have crescent roll dough, you can use puff pastry dough instead.
  • To make the rolls ahead of time, assemble them and then freeze them. When ready to bake, thaw the rolls overnight in the refrigerator and then bake them according to the recipe instructions.
  • Serve the rolls with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Crescent chicken rolls are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a special party. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a quick and tasty recipe, give crescent chicken rolls a try. You won't be disappointed!

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