Best 2 Crescent Cheeseburger Pie Recipes
Indulge in a culinary masterpiece that harmoniously blends the comforting flavors of a classic cheeseburger with the flaky, buttery crust of a crescent roll. The Crescent Cheeseburger Pie is a delightful fusion of two beloved dishes, offering a unique and satisfying meal experience. This delectable pie features layers of seasoned ground beef, melted cheese, and tangy burger sauce, all wrapped in a golden crescent roll crust. It's a perfect dish for busy weeknights, potlucks, or game-day gatherings. With variations including a Mini Cheeseburger Pie and a Cheeseburger Pie Casserole, this versatile recipe caters to different preferences and occasions. So, prepare to tantalize your taste buds with this irresistible Crescent Cheeseburger Pie, a culinary symphony that promises to be a hit among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRESCENT CHEESEBURGER PIE
My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine grandchildren still enjoy it!
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside., Unroll 1 tube of crescent dough and separate dough into eight triangles. Arrange in a single layer in a lightly greased 9-in. pie plate. Press into dish to form a crust and seal seams. In a small bowl, whisk eggs and 1 egg white. , Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix water and remaining egg yolk; set aside., Unroll second tube of crescent dough; place four sections of dough together to form a 12-in. x 6-in. rectangle. Press perforations to seal; roll dough into a 12-in. square. , Brush edges of bottom crust with some of the egg yolk mixture; place dough on top of filling. Trim, seal and flute edges. Cut slits in top. Brush top with remaining egg yolk mixture., Bake for 40 minutes, tenting with foil after 15 minutes if necessary. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 164mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
BAKED CRESCENT CHEESEBURGER PIE
I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!-Carolyn Hayes, Marion, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top., Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 301 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- Use a sharp knife to cut the crescent roll dough into 16 even triangles. This will help ensure that the dough cooks evenly.
- Be careful not to overcook the beef. The burgers should be cooked through but still juicy.
- If you don't have any hamburger buns, you can use crescent roll dough to make your own. Simply cut the dough into 16 even squares and bake them according to the package directions.
- You can add any of your favorite burger toppings to this pie, such as cheese, lettuce, tomato, and onion.
- Garnish the pie with some parsley or chives before serving.
Conclusion:
This cheeseburger pie is a delicious and easy way to feed a crowd. It's perfect for parties, potlucks, or a casual dinner at home. The combination of ground beef, cheese, and crescent roll dough is sure to be a hit with everyone.
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