Best 4 Crescent Cheese Sticks Recipes
Prepare to tantalize your taste buds with a delightful culinary experience as we embark on a delectable journey into the world of Crescent Cheese Sticks. These golden-brown pastries, bursting with cheesy goodness, are sure to become a hit at your next party or gathering. With our curated collection of recipes, you'll discover a treasure trove of flavors and variations that will cater to every palate. From the classic combination of cheddar and mozzarella to unique twists featuring herbs, spices, and even a touch of sweetness, these cheese sticks promise an explosion of flavors in every bite. Get ready to indulge in a symphony of textures as the flaky crescent dough encases the melted cheese, creating a perfect balance of crispy and gooey. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
Let's cook with our recipes!
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY CRESCENT STICKS
For a tasty baked appetizer, sprinkle sesame seeds onto crescent dough strips twisted around a seasoned Parmesan mixture.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In small bowl, mix cheese, parsley, garlic powder, paprika and butter.
- If using crescent rolls: Unroll dough; separate into 2 rectangles, about 7x6 inches each. Press perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles, about 7x6-inches each.
- Spoon cheese mixture over 1 dough rectangle. Top with remaining dough rectangle; press edges to seal. Cut into 6 strips. Twist strips; place on ungreased cookie sheet. Brush tops of strips lightly with egg white; sprinkle with sesame seed.
- Bake 9 to 15 minutes or until golden brown.
Nutrition Facts : Calories 180, Carbohydrate 15 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Stick, Sodium 390 mg, Sugar 3 g, TransFat 2 g
~ CRESCENT CHEESE STICKS ~
Kids wanted these yummy treats to go with their spaghetti tonight, they love them. They're great for serving at a party...great finger food and take no time at all...that's what I like...:) Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 25m
Number Of Ingredients 5
Steps:
- 1. Make sure your cheese is good and froze or will leak. Preheat oven to 400 degree F. Unroll crescents and I cut each in half to make small rolls, or can leave each crescent whole to fit the whole stick. Up to you. Roll out just a bit with a rolling pin and place cheese in center, wrap dough around cheese and make sure ends are completely secured.
- 2. Melt butter and add desired amount of Italian seasoning and garlic salt, blend well and with a pastry brush, brush each stick with butter. Place on a greased sheet pan and bake for 10 - 15 min or until golden and cheese is melted.
- 3. Serve with favorite marinara. Enjoy!
EASY CHEESE STRAWS
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To make the cheese sticks extra gooey, use a sharp cheddar cheese that melts well.
- To prevent the cheese sticks from sticking to the baking sheet, line the baking sheet with parchment paper.
- If you don't have crescent roll dough, you can use puff pastry dough instead.
- To make the cheese sticks ahead of time, assemble them and freeze them for up to 2 months. When ready to bake, thaw the cheese sticks overnight in the refrigerator and then bake as directed.
- Serve the cheese sticks with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard.
Conclusion:
Crescent cheese sticks are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a delicious and satisfying treat that is sure to be a hit. So next time you are looking for a quick and easy snack or appetizer, give crescent cheese sticks a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
