Best 2 Crescent Brunch Bake Recipes

**A Savory and Satisfying Start to Your Day: Crescent Brunch Bake with Three Tempting Variations**

Begin your day with a delightful culinary experience with our versatile Crescent Brunch Bake. This delectable dish combines the flaky goodness of crescent rolls with a medley of savory fillings, resulting in a symphony of flavors that will tantalize your taste buds.

In this article, we present three irresistible variations of the Crescent Brunch Bake, each offering a unique flavor profile to suit your preferences. From the classic combination of bacon, eggs, and cheese in our "Classic Brunch Bake" to the zesty kick of diced jalapeños and crumbled chorizo in our "Southwestern Brunch Bake," and the rich and creamy indulgence of sautéed mushrooms and Gruyère cheese in our "Mushroom and Gruyère Brunch Bake," there's a variation to satisfy every palate.

Each variation is meticulously crafted with step-by-step instructions and a detailed ingredient list, ensuring that you can easily recreate these culinary delights in your own kitchen. Whether you're hosting a weekend brunch for friends and family or simply seeking a hearty and flavorful breakfast or lunch option, our Crescent Brunch Bake is the perfect choice.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling satisfied and invigorated, ready to take on the day ahead.

Let's cook with our recipes!

CRESCENT SAUSAGE AND POTATO BRUNCH BAKE

Crescent Sausage and Potato Brunch Bake image

This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13x9-inch dish. If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

10 large eggs
1/3 cup half-and-half or 1/3 cup full-fat milk
salt and pepper
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup grated parmesan cheese (or to taste)
1 lb small pork sausage (you can use more if desired, and Italian sausages can be replaced for the breakfast sausages)
4 cups frozen hash browns (can use more)
5 green onions, chopped (can use more)
1 small green bell pepper, seeded and chopped
1 small red bell pepper, seeded and chopped
3 cups grated cheddar cheese (or to taste)
1/2 teaspoon paprika (or to taste)
grated parmesan cheese

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a skillet brown the pork sausages breaking up with a fork until browned and cooked; drain any fat and set aside.
In the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.
In a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.
Unroll the crescent rolls (do not separate at the perforations).
Line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.
Sprinkle with about 1/4 cup Parmesan cheese on top of the dough.
Layer the cooked sausage over the dough.
Sprinkle the potato/green onion mixture on top of the sausage meat.
Then sprinkle the cheese over the potato/onion mixture.
Pour the eggs over top.
Lightly sprinkle paprika over the eggs.
Then sprinkle Parmesan cheese over the top.
Bake for about 45 minutes.
Delicious!

CRESCENT BRUNCH BAKE

Crescent Brunch Bake image

Brunch does not always mean a large gathering; It can be small too. This recipe prepares a perfect brunch dish in no time at all. It has a wonderful flavor.-Aaron Matthews, Montreal, North Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/4 pound bulk pork sausage
1 tube (4 ounces) refrigerated crescent rolls
2/3 cup shredded cheddar cheese
2 eggs, lightly beaten
1/4 cup 2% milk
Salt and pepper to taste

Steps:

Crumble sausage into skillet; cook over medium heat until no longer pink. Drain. , Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese. , In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425°for 16-20 minutes or until a knife comes out clean.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients for the best results.
If you don't have crescent roll dough, you can use puff pastry dough instead.
Be sure to thaw the crescent roll dough according to the package directions before using it.
If you're using a nonstick baking dish, you can skip the greasing step.
Bake the crescent brunch bake until the crescent roll dough is golden brown and the filling is bubbly and hot.
Let the crescent brunch bake cool for a few minutes before slicing and serving.

Conclusion:

The crescent brunch bake is a delicious and easy-to-make dish that's perfect for a weekend brunch or breakfast. It's also a great way to use up leftover ham, bacon, or sausage. With its flaky crescent roll crust and savory filling, the crescent brunch bake is sure to be a hit with your family and friends.