Best 2 Crescent Beef Bake Recipes

Indulge in a hearty and flavorful culinary experience with our versatile Crescent Beef Bake. This delectable dish combines the flaky layers of crescent dough with succulent ground beef, a medley of colorful vegetables, and a rich and creamy sauce, all baked to golden perfection. This recipe collection offers three tempting variations to satisfy any palate:

* **Classic Crescent Beef Bake:** Experience the timeless flavors of the classic Crescent Beef Bake, featuring a savory filling of ground beef, mixed vegetables, and a creamy mushroom sauce, enveloped in flaky crescent dough.

* **Taco-Inspired Crescent Beef Bake:** Embark on a flavorful adventure with the Taco-Inspired Crescent Beef Bake, where seasoned ground beef is combined with zesty taco spices, black beans, corn, and a tangy salsa sauce, all wrapped in a crescent dough blanket.

* **Italian-Style Crescent Beef Bake:** Transport your taste buds to the heart of Italy with the Italian-Style Crescent Beef Bake. This delightful creation features a combination of ground beef, sautéed spinach, sun-dried tomatoes, and a creamy Alfredo sauce, all nestled in a crescent dough pocket.

Each recipe provides step-by-step instructions, detailed ingredient lists, and helpful tips to ensure a seamless cooking experience. Whether you're a seasoned cook or a novice in the kitchen, these Crescent Beef Bakes are sure to become a staple in your recipe repertoire. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BEEF NACHO CRESCENT BAKE

Beef Nacho Crescent Bake image

Make and share this Beef Nacho Crescent Bake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground beef
1 onion, chopped
2 tablespoons fresh minced garlic
1 small green bell pepper, seeded and chopped (optional)
seasoning salt
pepper
2 teaspoons chili powder (or to taste)
2 teaspoons cumin (or to taste)
1 teaspoon dried oregano
1/4 cup parmesan cheese (can use more)
1 (10 ounce) can condensed cheddar cheese soup, undiluited
1/2 cup milk
1 (8 ounce) can refrigerated crescent dinner rolls
1 cup grated cheddar cheese

Steps:

Set oven to 375 degrees.
Grease a 13 x 9-inch baking dish.
In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
In a bowl whisk together the cheese soup and milk; set aside.
Separate the crescent dough into 4 rectangles; press perforations together firmly.
Roll each rectangle to 8x4 inches.
Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
Spoon about 1/4 cup beef mixture into center of each square.
Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
Place the squares into the prepared baking dish.
Drizzle the soup/milk mixture around the squares in the baking dish.
Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.

CRESCENT BEEF BAKE

Crescent Beef Bake image

This rich pie tastes like lasagna gut with a buttery crescent roll topping instead of noodles. It was a favorite of my four boys when they were growing up.-Beverly Fournier, Bark River, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 small onion, chopped
1 jar (14 ounces) spaghetti sauce
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 (8 ounces each) refrigerated crescent rolls
1 cup sour cream

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. , Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown.

Nutrition Facts :

Tips:

Use crescent roll dough that is cold but not frozen. This will make it easier to work with and prevent it from tearing.
If you don't have a meat grinder, you can use ground beef or turkey.
Be sure to season the beef well before cooking. This will help to add flavor to the dish.
Don't overcook the beef. It should be cooked through, but still juicy.
Use a variety of vegetables in your filling. This will add color, flavor, and texture to the dish.
Be sure to drain the vegetables well before adding them to the filling. This will help to prevent the filling from becoming watery.
Use a sharp knife to slice the crescent roll dough. This will help to prevent the dough from tearing.
Bake the crescent beef bake until the crescent roll dough is golden brown and the filling is bubbly.
Let the crescent beef bake cool for a few minutes before serving. This will help to prevent the filling from spilling out.

Conclusion:

Crescent beef bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With a few simple tips, you can make a crescent beef bake that is sure to please the whole family.

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