Best 5 Crepes With Strawberries And Chocolate Sauce Recipes
Indulge in a culinary journey with our delectable crepes, a versatile dish that can be enjoyed for breakfast, lunch, or dinner. These thin pancakes are a canvas for your creativity, allowing you to explore a world of flavors and textures. From the classic combination of strawberries and chocolate to savory fillings like ham and cheese, the possibilities are endless. Embark on this culinary adventure and discover the art of crafting perfect crepes, complemented by a variety of irresistible fillings and toppings.
Here are our top 5 tried and tested recipes!
STRAWBERRY AND CREAM CREPES WITH CHOCOLATE SAUCE
Treat yourself to these amazing and easy to make Strawberry and Cream Crepes with Chocolate Sauce!
Provided by Ginnie
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Mix strawberries and 1 tbsp. sugar in a medium bowl. Set aside for at least half an hour to allow the sugar to dissolve.
- Combine heavy cream and powdered sugar, then beat until soft peaks form using a stand or hand mixer. Set aside.
- Beat cream cheese until light and smooth, then carefully fold in heavy cream mixture with a spatula, a little at a time.
- Break chocolate into small pieces and place in a small bowl. Microwave for 20 seconds and stir. Repeat melting and mixing until chocolate is smooth.
- Carefully transfer melted chocolate to a small zip top bag and seal.
- To assemble, place 1 crepe on a large plate. Add 1/4 of the cream to the middle of the crepe and fold it up like a burrito.
- Snip a small corner off of the zip lock bag, then drizzle the melted chocolate over the top of the crepe. Top with 1/4 of the strawberries.
- Repeat with the remaining crepes, then serve immediately. Enjoy!
Nutrition Facts : Calories 567 kcal, ServingSize 1 serving
CHOCOLATE STRAWBERRY CREPES RECIPE BY TASTY
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Spread half of the chocolate hazelnut spread on half of the crepe.
- Lay half of the strawberries on the chocolate spread.
- Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
- Repeat with the other crepe.
- Enjoy!
Nutrition Facts : Calories 1409 calories, Carbohydrate 181 grams, Fat 56 grams, Fiber 9 grams, Protein 41 grams, Sugar 66 grams
CREPES WITH STRAWBERRIES AND CHOCOLATE SAUCE
These crepes couldn't be any easier! They taste fabulous and have restaurant quality presentation but are still so easy to put together. The combination of fresh strawberries and chocolate sauce was definitely a winner although you could substitute for any of your fave crepe fillings.
Provided by Brittney_B
Categories Breakfast
Time 40m
Yield 10 crepes
Number Of Ingredients 9
Steps:
- Make chocolate sauce by combining chocolate and cream in a medium microwave-safe container and microwaving for 1 1/2 minutes Stir then heat for another minute and stir, repeating until smooth.
- For crepe batter, beat eggs, liquid and oil until combined. Beat in flour until smooth.
- To cook crepes, heat a crepe pan (or any small, shallow, circular pan) until hot and spray with oil. Add a small amount of batter and swirl so that it evenly covers the entire pan. Cook until golden on one side, then use a spatula to carefully flip over and cook until the other side is also golden.
- Remove from the pan and set aside. Continue process until you have 10 crepes.
- To assemble crepes, place strawberry slices to cover one half of a crepe, drizzle with sauce and then fold in half, and then in half again. Repeat with remaining crepes reserving some sauce.
- To serve, drizzle folded crepes with reserved sauce.
Nutrition Facts : Calories 167.9, Fat 9.1, SaturatedFat 4.5, Cholesterol 36, Sodium 30.3, Carbohydrate 18.2, Fiber 1.2, Sugar 9, Protein 3.5
CHOCOLATE FILLED CREPES COVERED WITH STRAWBERRY SAUCE
Steps:
- In a mixing bowl, mix the flour, egg and milk together until smooth. The batter should be loose and light. Heat a small non-stick pan on medium high. Butter the pan lightly with 1/4 of the butter. Wipe out any excess. Pour the batter in the pan and swirl so that the batter coats the bottom part of the pan. When the crepe is golden on the bottom, turn over and a cook the other side until golden. Remove and let cool. Repeat with remaining batter.
- In a bowl, mix the cheese and cocoa together. Add a dash of milk to loosen, although you want the mixture thick. Spoon it into 3 crepes and roll them until closed. Place side by side on a serving plate.
- Heat a large saute pan on high heat. Toss in the remaining butter and then the strawberries. Cook them lightly and add Grand Marnier. Be cautious when doing this and stand back from the pan. Let the alcohol cook off and remove from the heat. Sprinkle in the sugar and toss until blended well. Spoon over the crepes and serve warm.
CHOCOLATE STRAWBERRY CREPES WITH CARAMEL SAUCE
Steps:
- In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.
- Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with caramel sauce.
- Serve immediately with a dusting of cocoa powder.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and make the cooking process smoother.
- Use a Good Non-Stick Pan: A good non-stick pan will help you easily flip the crepes without them sticking. If you don't have a non-stick pan, you can grease a regular pan with butter or oil.
- Heat the Pan Properly: Make sure the pan is hot enough before you start cooking the crepes. If the pan is not hot enough, the crepes will not cook evenly.
- Pour the Batter Thinly: When you pour the batter into the pan, make sure to pour it thinly and evenly. This will help the crepes cook quickly and evenly.
- Flip the Crepes Carefully: When you flip the crepes, be careful not to tear them. Use a spatula to gently lift the crepe from the pan and flip it over.
- Serve the Crepes Immediately: Crepes are best served immediately after they are cooked. You can keep them warm in a low oven or on a warm plate.
Conclusion:
Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can easily make perfect crepes at home. The strawberry and chocolate sauce is a classic combination that pairs perfectly with the delicate flavor of the crepes. Whether you are serving them for a special occasion or just a casual meal, these crepes are sure to be a hit.
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