Best 2 Crepes With Maple Walnut Praline And Crème Fraîche Recipes

Indulge in a culinary journey to France with our delectable crepes, a versatile dish that can be enjoyed as a sweet or savory treat. This article presents a collection of crepe recipes that will tantalize your taste buds. From the classic and elegant Crepes with Maple Walnut Praline and Crème Fraîche to the savory and satisfying Mushroom and Gruyère Crepes, each recipe offers a unique flavor experience. Explore the art of making crepes with our expert guide, ensuring perfect results every time. Discover the secrets of creating the perfect crepe batter, cooking it to perfection, and folding it with finesse. Elevate your crepes with a variety of fillings, from sweet and fruity to savory and cheesy. Whether you prefer the simplicity of a classic crepe with lemon and sugar or the decadence of a crepe filled with Nutella and fresh berries, you'll find a recipe to satisfy your cravings.

Let's cook with our recipes!

REAL FRENCH CREPES

Real French Crepes image

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.

Provided by SAMMYSAM

Categories Breakfast and Brunch Crepes Sweet

Time 15m

Yield 7

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1 egg
2 cups milk

Steps:

In a mixing bowl, combine flour, egg, and milk.
Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 16.9 g, Cholesterol 32.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 38.9 mg, Sugar 3.4 g

MAPLE WALNUT PRALINES

Maple Walnut Pralines image

An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle into praline mounds. Keep refrigerated in a covered container until serving.

Provided by R. Holland

Categories Desserts Specialty Dessert Recipes Praline Recipes

Time 55m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup butter
½ cup pure maple syrup
1 cup confectioners' sugar
⅛ teaspoon ground cinnamon
1 pinch salt
2 ½ cups chopped walnuts

Steps:

Spread a sheet of waxed paper onto a flat working surface.
Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer. Stir confectioners' sugar, cinnamon, and salt into syrup mixture with a whisk; cook and stir until the mixture is hot and the confectioners' sugar is completely dissolved into the liquid. Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly.
Drop walnut pieces by the spoonful onto the waxed paper and let each portion spread into a rounded mound; let cool completely until set, at least 30 minutes.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 22.7 g, Cholesterol 10.2 mg, Fat 20.2 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 41.9 mg, Sugar 18.7 g

Tips:

For perfectly round crepes, use a crepe pan or a non-stick skillet with a flat bottom.
Make sure the pan is hot enough before adding the batter. If the pan is not hot enough, the crepes will stick.
Pour the batter in a thin, even layer. If the batter is too thick, the crepes will be thick and doughy.
Cook the crepes on medium heat. If the heat is too high, the crepes will burn.
Flip the crepes when the edges start to curl up and the bottom is golden brown.
Serve the crepes immediately with your favorite toppings.

Conclusion:

Crepes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be filled with sweet or savory ingredients, and they are always a delicious treat. With a little practice, you can make perfect crepes at home. So next time you are looking for a new and exciting dish to try, give crepes a try!