Best 3 Crepes For Your Favorite Fruit Filling Recipes
Indulge in the delectable world of crêpes, a culinary canvas that welcomes the vibrant colors and sweet flavors of your favorite fruits. From the classic strawberry-filled crêpes, a timeless combination that delights taste buds with every bite, to the exotic mango-passion fruit crêpes, a tropical explosion of flavors that transports you to paradise, this article offers a tantalizing journey through a variety of fruit-filled crêpe recipes. Whether you prefer the simplicity of a lemon-sugar crêpe, a refreshing burst of citrus that awakens the senses, or the decadent Nutella-banana crêpe, a harmonious blend of chocolate and fruit, these recipes cater to every palate. Embrace the versatility of crêpes as you explore the endless possibilities of fruit fillings, discovering new favorites and creating lasting memories with each bite.
Here are our top 3 tried and tested recipes!
CREPES FOR YOUR FAVORITE FRUIT FILLING
The sky is the limit with these crepes - feel free to stuff them with a sweetened cream cheese or ricotta mixture and your favorite fruit filling. Top with whipped topping and you have a wonderful dessert or breakfast dish.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine the eggs and salt and then gradually beat in the flour; alternating with the milk. Once combined, add the sugar and vanilla. Beat until smooth and then add melted butter.
- 2. Refrigerate for at least 1 hour.
- 3. To cook crepes, heat a crepe pan or small skillet on a medium-high burner. Remove from heat and spray the pan with vegetable oil. Pour 3-4 tablespoons of the batter into the skillet and quickly tilt the pan to spread the batter evenly. Return the pan to the burner. Brown on one side and invert the skillet to remove the crepe. Continue until all batter is used. Use immediately or allow to cool completely- separate each crepe with waxed paper, package and freeze.
FRUIT 'N' CREAM CREPES
Steps:
- In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 273mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
VANILLA CREPES
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition.
Provided by lelainem10
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
- Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
Nutrition Facts : Calories 142 calories, Carbohydrate 15.9 g, Cholesterol 66.4 mg, Fat 6.7 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 146 mg, Sugar 3.9 g
Tips:
- Use a good quality non-stick pan. This will help the crepes cook evenly and prevent them from sticking.
- Make sure the pan is hot before adding the batter. This will help the crepes cook evenly and prevent them from tearing.
- Pour the batter into the pan in a thin, even layer. This will help the crepes cook quickly and evenly.
- Cook the crepes for 1-2 minutes per side, or until they are golden brown. Be careful not to overcook them, or they will become dry and brittle.
- Fill the crepes with your favorite fruit filling. Some popular fillings include strawberries, blueberries, raspberries, and bananas.
- Top the crepes with whipped cream, ice cream, or yogurt. You can also drizzle them with chocolate sauce or maple syrup.
Conclusion:
Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of sweet or savory fillings. With a little practice, you can make perfect crepes every time. So next time you're looking for a quick and easy meal, give crepes a try!
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