Best 4 Crepes For Two Recipes
Crepes, a versatile culinary delight, have captivated taste buds worldwide with their thin, delicate texture and endless flavor possibilities. Originating in France, these paper-thin pancakes can be enjoyed as a sweet or savory dish, making them a brunch, lunch, or dinnertime favorite. This article presents a collection of delectable crepe recipes designed for two, perfect for an intimate meal or a cozy night in. From classic fillings like rich Nutella and fresh berries to savory options featuring sautéed mushrooms and melted cheese, these recipes cater to every palate. With step-by-step instructions and helpful tips, you'll be whipping up mouthwatering crepes like a pro in no time. So, grab your crepe pan, gather your ingredients, and embark on a culinary journey that promises both indulgence and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
FRENCH CREPES
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Provided by CYBERCHEF
Categories Breakfast and Brunch Crepes Sweet
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g
CREPES FOR TWO
I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.
Provided by Galley Wench
Categories Breakfast
Time 15m
Yield 6 crepes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, milk, eggs, and oil and salt.
- Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side.
- Invert pan over paper towel to remove.
- Repeat with remaining batter.
- Fill with marmalade and roll.
- Sprinkle with powdered sugar.
CREPES FOR TWO
This is a very easy and delicious recipe for crepes made in large frying pan. Crepes can be used for desserts or main meals, like shrimp & crab in a creamed wine sauce. I just made for my hubby and I crepes filled with icecream then topped with whip cream with fresh hot blackberry sauce drizzled all over. Came out delicious. Play with fillings and see what you can come up with.
Provided by ArtistsFoodPalette
Categories < 15 Mins
Time 11m
Yield 3 crepes, 2 serving(s)
Number Of Ingredients 5
Steps:
- 1. In large measuring cup or medium sized bowl whisk all ingredients for a couple minutes, except butter.
- 2. Heat large frying pan to medium hot.
- 3. Melt half the butter and spread on bottom.
- 4. Pour 1/4 of mixture in pan and quickly tilt pan until bottom covered with batter.
- 5. Cook a minute and a half and then flip carefully with spatula.
- 6. Cook other side one minute. You will see it puff up slightly.
- 7. Remove from pan onto dish. You can fold crepe into fours until ready to fill.
- 8. Repeat above until all batter used. Usually makes 3 large crepes.
- 9. Fill with your imagination and enjoy.
Nutrition Facts : Calories 325.1, Fat 26, SaturatedFat 14, Cholesterol 367.3, Sodium 388.2, Carbohydrate 10.9, Fiber 0.3, Sugar 0.6, Protein 11.8
Tips for Making Perfect Crepes for Two:
- Use a non-stick pan: This will help prevent the crepes from sticking and make them easier to flip.
- Heat the pan over medium heat: If the pan is too hot, the crepes will cook too quickly and be difficult to flip.
- Use a thin layer of batter: The crepes should be thin and delicate, so don't use too much batter.
- Cook the crepes for about 1-2 minutes per side: The crepes should be cooked until they are golden brown.
- Serve the crepes immediately: Crepes are best served hot, so don't let them sit for too long before eating.
Conclusion:
Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be filled with a variety of sweet or savory ingredients, and they can also be served plain. With a little practice, you'll be able to make perfect crepes every time. So next time you're looking for a quick and easy meal, try making crepes for two. You won't be disappointed!
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