Best 3 Creolized Stuffed Chicken Breasts Recipes
**Creole-stuffed chicken breasts** are a delightful and flavorful dish that combines the bold flavors of Creole cuisine with the juicy tenderness of chicken. Creole cooking, originating from Louisiana, is known for its vibrant blend of spices, herbs, and vegetables. These stuffed chicken breasts are filled with a savory mixture of shrimp, crab, andouille sausage, Creole seasoning, and a hint of zesty lemon. The chicken is then baked to perfection, resulting in a succulent and aromatic dish that is sure to tantalize your taste buds.
In addition to the main recipe, the article also includes variations for a healthier version using grilled chicken breasts and a spicy version that adds a kick of heat with cayenne pepper and Tabasco sauce. For those who prefer a vegetarian option, there's a recipe for Creole-stuffed bell peppers that offers a delicious meatless alternative. The article also features a delightful recipe for creamy Creole sauce, an ideal accompaniment to the stuffed chicken or bell peppers.
MARIA'S STUFFED CHICKEN BREASTS
This is a great and easy chicken dish with a twist. How do you cook some chicken like Maria?! Like this!
Provided by Maria Fontana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
- In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 578.1 calories, Carbohydrate 26.3 g, Cholesterol 231.3 mg, Fat 26.3 g, Fiber 5.6 g, Protein 58.3 g, SaturatedFat 13.4 g, Sodium 1101.5 mg, Sugar 11.4 g
CHEESY SPINACH STUFFED CHICKEN BREASTS
Cream Cheese Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove first gives it beautiful color, then finishing it off in the oven ensures it's cooked without drying out. This recipe serves 6 if you cut the stuffed chicken breasts in half.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 425˚F with a rack in the center. In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined.
- Lay chicken on a flat surface and cut slit 3/4 of the way through without cutting all the way through. Stuff each chicken breast with 1/3 of the mixture and seal horizontally with a toothpick (make sure the chicken breast can lay flat on the sides for searing.
- Season the outside of the chicken breast all over with 3/4 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder and 1/2 tsp paprika, or season to taste.
- Heat 1 1/2 Tbsp olive oil in an oven-proof pan such as cast iron, or large heavy-bottomed skillet over medium heat. Add chicken and sauté for 4 minutes per side until golden brown on each side.
- Flip a second time and immediately transfer skillet to preheated oven. Bake at 425˚F for 10-15 minutes until thermometer inserted into the thickest part of the chicken registers at 165˚F. Rest chicken 5 minutes before slicing. Spoon pan juices over chicken to serve.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 16 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 65 mg, Sodium 628 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STUFFED CHICKEN BREASTS
My family loves to scoop up the extra wine and cheese that melts out into the bottom of the pan and pour it over their rice.
Provided by cookiedog
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breasts between wax paper until thin. Season with salt and pepper.
- Combine margarine with herbs. Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken and roll. Secure with a toothpick.
- Cover chicken with flour lightly and completely. Dip in egg. Roll in bread crumbs.
- Place in a pan and bake at 375 degrees for 15 minutes. Pour wine over chicken and bake 20 to 25 minutes longer.
Nutrition Facts : Calories 583.9, Fat 30.5, SaturatedFat 12.1, Cholesterol 214.3, Sodium 705.3, Carbohydrate 26.4, Fiber 1.5, Sugar 2.3, Protein 46
Tips:
- For a more flavorful stuffing, use a combination of different types of bread, such as white bread, sourdough, and cornbread.
- Add some herbs and spices to the stuffing, such as thyme, sage, rosemary, and garlic powder, for extra flavor.
- If you don't have a meat grinder, you can use a food processor to grind the chicken breasts.
- Make sure to stuff the chicken breasts tightly so that they don't fall apart during cooking.
- Bake the chicken breasts at a high temperature for a short amount of time to ensure that they are cooked through but still juicy.
- Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Creole Stuffed Chicken Breasts are a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful stuffing and a crispy outer crust, these chicken breasts are sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to cook chicken, give Creole Stuffed Chicken Breasts a try. You won't be disappointed!
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