Best 4 Creole Swordfish Recipes
Embark on a culinary journey to the vibrant heart of Louisiana with our delectable Creole Swordfish. This dish, steeped in the rich traditions of Creole cuisine, promises an explosion of flavors that will tantalize your taste buds. Prepared with succulent swordfish fillets, this recipe showcases the fish's delicate texture and mild flavor, expertly complemented by a vibrant Creole sauce.
Our Creole Swordfish recipe collection offers a range of variations to suit every palate. From the classic Creole Swordfish with its aromatic blend of bell peppers, onions, and tomatoes, to the zesty Creole Swordfish with Lemon Butter Sauce, each recipe promises a unique taste experience. For those who prefer a spicy kick, the Creole Swordfish with Spicy Creole Sauce is sure to satisfy, while theあっさりとしたSwordfish with Creole Mustard Sauce offers a more balanced flavor profile.
Whether you're a seasoned home cook or just starting your culinary adventures, our Creole Swordfish recipes are designed to guide you through the process with ease. With step-by-step instructions, cooking tips, and helpful variations, you'll be able to create this authentic Creole dish in the comfort of your own kitchen.
So, gather your ingredients, prepare your taste buds, and get ready to embark on a flavor-filled journey with our Creole Swordfish recipes. Let the vibrant spirit of Louisiana fill your kitchen and delight your family and friends with this culinary masterpiece.
CAJUN-STYLE GRILLED SWORDFISH
Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness.
Provided by The Range Rover
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a medium-hot grill.
- Brush the steaks with the oil.
- In a small bowl, combine the remaining ingredients and mix well.
- Coat the steaks evenly on all sides with the spice mixture.
- Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.
SEAFOOD CREOLE
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Provided by Plain ole Bob
Time 1h10m
Yield 6
Number Of Ingredients 21
Steps:
- Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g
CREOLE SWORDFISH
The recipe was an "in store" cooking demonstration at my local Hannaford supermarket. It was quite tasty, and seemed so easy to prepare. I think it would be lovely served over rice. I also think you could successfully substitute salmond. Posted here for safekeeping.
Provided by JackieOhNo
Categories Creole
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat the oil over medium high heat. Cook the onion, green pepper, and celery until the vegetables are tender. Stir in the tomatoes, tomato sauce, chili powder and salt. Simmer uncovered for about 5 minutes.
- While the vegetables are simmering, cut the swordfish into 1-inch cubes. Stir in the fish, cover, and simmer until fish is cooked; about 20 minutes.
EASY BLACKENED SWORDFISH
Steps:
- Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
- Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 3.4 g, Cholesterol 126.5 mg, Fat 30.1 g, Fiber 0.7 g, Protein 34.1 g, SaturatedFat 16.4 g, Sodium 1736.1 mg
Tips:
- Fresh Swordfish: For the best results, use fresh swordfish steaks that are about 1 inch thick.
- Proper Seasoning:Generously season the swordfish steaks with a flavorful blend of Creole seasoning. This will enhance the natural taste of the fish.
- Searing: Sear the swordfish steaks in a hot skillet or grill to create a nice crust and lock in the juices. This will help prevent the fish from drying out.
- Cooking Time: Swordfish cooks quickly, so be careful not to overcook it. Cook the steaks for about 3-4 minutes per side, or until they are just opaque in the center.
- Sauce: Make a flavorful and tangy sauce to complement the swordfish. The Creole sauce in this recipe, made with tomatoes, onions, bell peppers, and spices, adds a vibrant flavor profile.
- Garnish: Before serving, garnish the swordfish with chopped fresh parsley or cilantro for an extra burst of flavor and color.
Conclusion:
With its tender texture and mild flavor, swordfish is a versatile fish that pairs well with a variety of flavors. This Creole-inspired swordfish recipe combines the bold and spicy flavors of Creole seasoning with a tangy sauce, creating a dish that is both flavorful and satisfying. Whether you're serving it for a special occasion or a casual weeknight meal, this Creole swordfish is sure to impress your taste buds and leave you craving for more.
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