Best 2 Creole Style White Beans And Andouille Sausage Over Rice Recipes
**Explore the Exquisite Flavors of Creole-Style White Beans and Andouille Sausage Over Rice: A Culinary Journey into Louisiana's Heritage**
Embark on a culinary adventure to the heart of Louisiana with this tantalizing dish that embodies the essence of Creole cuisine. Creole-Style White Beans and Andouille Sausage Over Rice is a symphony of flavors, a harmonious blend of rustic and refined ingredients that come together to create a hearty and satisfying meal. Discover the perfect balance of smoky andouille sausage, tender white beans, aromatic vegetables, and a rich, savory sauce that will transport your taste buds to the vibrant streets of New Orleans. This article presents a collection of carefully curated recipes that guide you through the process of crafting this iconic dish, offering variations to suit every palate and preference. From the traditional Creole method to modern interpretations with a twist, you'll find recipes that cater to your culinary skills and time constraints. Get ready to immerse yourself in the rich history and vibrant flavors of Louisiana as you delve into the art of preparing Creole-Style White Beans and Andouille Sausage Over Rice.
ANDOUILLE SAUSAGE CREOLE
Steps:
- Combine oil and flour in a Dutch oven; cook over medium heat, stirring, until mixture is golden colored about 10 to 15 minutes. Add onion, garlic, green pepper, celery and green onions. Cook, stirring often, 10 minutes or more until vegetables are tender.
- Stir in tomatoes, tomato sauce, tomato paste, red pepper flakes, seasoning salt, bay leaves, 1 cup of water, hot sauce, lemon juice, Worcestershire sauce and sausage. Bring to a boil, lower the heat and cover. Simmer for 30 minutes, stirring occasionally. Remove the bay leaves. Garnish with parsley and serve over grits, if desired.
CREOLE BLACK BEANS 'N' SAUSAGE
Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. "I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning," she pens. "When I get home, I make the rice...and dinner is served!"
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except rice. Cook, covered, on low until vegetables are tender, 6-8 hours. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 410 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1472mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein.
Tips:
- To save time, use canned beans instead of dried beans.
- If you don't have andouille sausage, you can substitute another type of smoked sausage, such as kielbasa or linguica.
- To make a vegetarian version of this dish, omit the sausage and add more vegetables, such as chopped bell peppers or zucchini.
- This dish is best served with hot, fluffy rice.
- Add a dollop of sour cream or yogurt on top of each serving for a creamy finish.
Conclusion:
This Creole-style white beans and andouille sausage over rice is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give this recipe a try!
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