Best 3 Creole Style Vegetarian Jambalaya Recipes
# What is Creole Style Vegetarian Jambalaya?
Creole style vegetarian jambalaya is a flavorful and colorful dish that combines the vibrant flavors of Creole cuisine with the hearty goodness of vegetables. This dish is a delectable fusion of aromatic spices, tender vegetables, and fluffy rice, all cooked together in a single pot for a convenient and satisfying meal. The combination of bell peppers, onions, celery, and garlic forms the holy trinity of vegetables that provides a solid foundation of flavor, while okra and tomatoes add texture and tanginess. Black-eyed peas and kidney beans contribute a boost of protein and fiber, making this jambalaya a well-rounded and nutritious dish. The addition of Creole seasoning, a blend of paprika, cayenne, thyme, and other spices, infuses the jambalaya with a distinctive and irresistible flavor profile. Whether you're a vegetarian looking for a hearty and flavorful meal or a meat-eater seeking a delicious plant-based option, Creole style vegetarian jambalaya is sure to tantalize your taste buds and leave you feeling satisfied.
## Recipes:
1. **Classic Creole Style Vegetarian Jambalaya**: This recipe stays true to the traditional flavors of Creole cuisine, featuring a rich and aromatic broth made from vegetable broth, tomatoes, and Creole seasoning. The combination of colorful vegetables, black-eyed peas, and kidney beans provides a hearty and satisfying meal.
2. **One-Pot Creole Style Vegetarian Jambalaya**: If you're short on time or prefer a simplified cooking process, this one-pot recipe is perfect for you. Simply toss all the ingredients into a single pot and let it simmer until the rice is cooked and the flavors have melded together. Enjoy a delicious and hassle-free Creole style vegetarian jambalaya with minimal cleanup.
3. **Loaded Creole Style Vegetarian Jambalaya**: For those who love a hearty and protein-packed meal, this loaded version of Creole style vegetarian jambalaya is sure to hit the spot. In addition to the classic vegetables, black-eyed peas, and kidney beans, this recipe includes hearty additions like tempeh, tofu, and quinoa. The result is a flavorful and satisfying dish that will keep you full and energized.
4. **Vegan Creole Style Vegetarian Jambalaya**: This recipe caters to vegans by excluding all animal-based ingredients. It uses vegetable broth instead of chicken broth and relies on plant-based proteins like tempeh and tofu to provide a satisfying texture and flavor. Enjoy a delicious and compassionate Creole style vegetarian jambalaya that is both flavorful and ethically conscious.
CREOLE JAMBALAYA
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, Fat 6g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
CREOLE-STYLE VEGETARIAN JAMBALAYA
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer.
Provided by Miss Annie
Categories Stew
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oil in a large heavy pot over medium heat.
- Add the onions, shallots, celery, bell peppers and garlic and saute until tender, about 5 minutes.
- Add the eggplant, squash, and zucchini, and saute until they're tender, about other 5 minutes or so.
- Add the tomatoes.
- Season with salt, Creole seasoning, and additional cayenne, if desired.
- Add the bay leaves.
- Add the rice and stir for 2 to 3 minutes.
- Heat the tomato paste in a non-stick pan and stir, making sure it doesn't stick or burn, until the sugars in the paste begin to caramelize, and the paste begins to turn a deep mahogany color.
- Deglaze with some of the vegetable stock, stir and combine thoroughly.
- Add the tomato paste to the rest of the vegetable stock and stir until well-blended.
- Add the vegetable stock/tomato mixture to vegetables, stir and cover.
- Cook for 30 to 35 minutes, or until the rice is tender and the liquid has been absorbed.
- Do not stir the jambalaya while it's cooking.
- Remove from heat and let stand for 2-3 minutes.
- Add the green onions and mix thoroughly.
- Garnish with some fresh long chives, and serve with a salad and good beer.
VEGETARIAN JAMBALAYA
True jambalaya uses sausages, shrimp and chicken. This rich vegetarian recipe version uses beans to provide meaty texture and flavor - with no meat.
Provided by An_Net
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium heat. Cook onion, green bell pepper, celery, and garlic in hot oil until tender, about 3-4 minutes, stirring frequently.
- Add water, tomatoes, tomato sauce, Italian seasoning, cayenne and fennel seed.
- Bring to a boil and add rice. Reduce heat to low, cover and simmer for 20-25 minutes until rice is tender, stirring frequently.
- Add beans and cover. Simmer 5-10 minutes longer or until well heated, stirring frequently.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your jambalaya.
- Don't be afraid to experiment with different vegetables. This recipe is a great way to use up whatever vegetables you have on hand.
- Don't overcook the rice. It should be cooked through but still have a little bit of a bite to it.
- Serve the jambalaya immediately. It's best when it's hot and fresh.
- Add some additional toppings, such as green onions, chopped parsley, or hot sauce, before serving.
Conclusion:
This Creole-style vegetarian jambalaya is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with flavor and healthy vegetables, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy vegetarian meal, give this jambalaya recipe a try. You won't be disappointed!
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