Best 2 Creole Style Pork Roast Recipes
Creole-style pork roast is a flavorful and hearty dish that is perfect for a special occasion or a weeknight meal. This classic Creole dish is made with pork shoulder or butt roast that is slow-cooked in a flavorful sauce made with Creole spices, vegetables, and stock. The result is a tender and succulent pork roast that is bursting with flavor. Try out this recipe and also discover other delicious recipes in this article, such as the tasty Creole-style smothered pork chops, the spicy and tangy Creole-style pork ribs, and the delectable Creole-style pulled pork. Each recipe offers a unique take on the classic Creole flavors, ensuring that you'll find the perfect dish to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CINDY'S COUNTRY STYLE CREOLE PORK ROAST
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!
Provided by SYNDI111
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.
- Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.
- Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 2.5 g, Cholesterol 86.9 mg, Fat 16.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 5.9 g, Sodium 349.1 mg, Sugar 0.7 g
CREOLE-STYLE PORK ROAST
We're quite active in our church and find ourselves inviting friends and neighbors over to share supper with us. This slightly spicy pork roast appeals to all palates.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Combine all of the seasonings; set aside 1/2 teaspoon. In a saucepan over low heat, saute green pepper, onion and remaining seasoning mixture in butter until vegetables are tender. Stir in mushrooms and half the tomato paste. Spread mixture over the roast; place in shallow baking pan. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160°-170°. Place roast on a serving platter; keep warm. , Transfer all but 2 tablespoons drippings to a measuring cup. Add enough water to measure 1-1/2 cups; set aside. Stir flour into drippings in pan. Gradually blend the 1-1/2 cups of liquid into flour mixture, stirring until smooth. Add reserved seasoning mixture and remaining tomato paste. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Serve with the roast.
Nutrition Facts :
Tips:
- Use high-quality olive oil or butter to brown the pork roast, this will add flavor and richness to the dish.
- Season the pork roast liberally with salt and pepper before browning, this will help to enhance its natural flavors.
- Choose a suitable pan for browning the pork roast, it should be large enough to accommodate the roast and allow for even browning.
- Cook the pork roast on medium-low heat to ensure that it cooks evenly and doesn't burn.
- Use a meat thermometer to check the internal temperature of the pork roast, it should reach 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Allow the pork roast to rest for 10-15 minutes before carving, this will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
The Creole-style pork roast is an incredibly flavorful and versatile dish that can be enjoyed for dinner, lunch, or even breakfast. With its tender meat, succulent sauce, and the perfect combination of spices, this dish is sure to be a hit with your family and friends. Whether you choose to serve it with classic sides like mashed potatoes and roasted vegetables, or something more adventurous like a spicy slaw or a tropical fruit salsa, this pork roast is guaranteed to satisfy your taste buds.
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