Best 3 Creole Style Chili Recipes
Tantalize your taste buds with a delightful culinary journey to Louisiana, where flavors dance and spices ignite the senses. Creole-style chili, a harmonious blend of bold flavors and rich textures, awaits your discovery. This delectable dish, rooted in Louisiana's vibrant culinary heritage, promises an explosion of taste that will leave you craving for more.
In this comprehensive guide, we present you with two distinct yet equally enticing Creole-style chili recipes. The first recipe, a traditional rendition, captures the essence of this classic dish with its aromatic blend of spices, tender beef, and a medley of vegetables that create a hearty and satisfying meal. The second recipe, a vegetarian delight, reimagines the Creole-style chili with a symphony of colorful vegetables, beans, and a flavorful broth, offering a lighter yet equally satisfying option for vegetarians and meat-lovers alike.
Whether you prefer the classic beef-based chili or the vibrant vegetarian version, these recipes guarantee a culinary experience that will transport you to the heart of Louisiana's culinary scene. So, prepare your taste buds for a tantalizing adventure as we delve into the art of creating Creole-style chili, a dish that embodies the spirit of Louisiana's rich culinary traditions.
SPICY CREOLE CHILI
Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
- Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
- Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 24.6 g, Cholesterol 59.2 mg, Fat 16.2 g, Fiber 7.9 g, Protein 23.8 g, SaturatedFat 5 g, Sodium 1253.8 mg, Sugar 3.3 g
CREOLE-STYLE CHILI
Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy
Provided by happynana
Categories Meat
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
- In a slow cooker stir together meat with all listed ingredients.
- Cover and cook on low heat for 7 to 8 hours.
CREOLE WHITE CHILI
Make and share this Creole White Chili recipe from Food.com.
Provided by Rebdawg
Categories Creole
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Mix spices (except blackening seasoning) together to make spice blend.
- Heat oil in large saucepan over medium-high heat.
- Render sausage in oil for 5-7 minutes.
- Add onions; cook another 4-5 minutes.
- Stir in broth, green chilies and spice blend; simmer 15 minutes.
- In a small pan melt butter for sauté. Heavily coat shrimp with blackening seasoning and sauté in melted butter 2-3 minutes on each side.
- Stir in beans and shrimp, reserving a few shrimp for garnish. Simmer 5 minutes.
- Top with onions.
- Garnish with Monterey Jack cheese and two blackened shrimp.
Nutrition Facts : Calories 401.6, Fat 21.6, SaturatedFat 7.8, Cholesterol 126.4, Sodium 893.2, Carbohydrate 22.6, Fiber 4.5, Sugar 3.9, Protein 29.5
Tips:
- Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, pasilla, and chipotle peppers.
- Toast the chili peppers before using them: This will help to bring out their flavor and make them more fragrant.
- Use a good quality chili powder: This is the backbone of your chili, so don't skimp on it. Look for a chili powder that is made with 100% chili peppers.
- Don't be afraid to experiment: There are many different ways to make chili, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Conclusion:
Creole-style chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it is also a perfect meal for a cold winter day. Whether you are a fan of spicy food or not, there is a Creole-style chili recipe out there for you. So next time you are looking for a hearty and flavorful meal, give Creole-style chili a try!
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