Best 2 Creole Stuffed Turkey Recipes

**Embark on a Culinary Journey with Creole Stuffed Turkey: A Symphony of Flavors Awaits**

In the realm of festive feasts, the Creole Stuffed Turkey stands tall as a culinary masterpiece, a testament to the rich heritage and vibrant flavors of Creole cuisine. This dish is a symphony of spices, textures, and aromas, where every bite tells a story of tradition and culinary artistry. Discover the secrets behind this iconic dish with our curated collection of Creole Stuffed Turkey recipes. From classic renditions to contemporary twists, each recipe promises a unique experience that will tantalize your taste buds and leave you craving for more. Prepare to elevate your holiday gatherings or special occasions with this extraordinary dish, as we guide you through the steps to create a Creole Stuffed Turkey that will be the centerpiece of your table.

Check out the recipes below so you can choose the best recipe for yourself!

CREOLE-STUFFED TURKEY

Creole-Stuffed Turkey image

Trying out new recipes is such a "passion" of mine that my husband sometimes will ask to have something for dinner that he's actually seen before! My Creole-Stuffed Turkey originated when my sister from Texas and her family-who love Southern cooking-were here one Thanksgiving. Everyone kept coming back for another serving...and we ended up stuffed, too.

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

4 cups cubed corn bread
2 cups cubed crustless day-old whole wheat bread
1 cup chopped fully cooked ham
3/4 cup smoked kielbasa or Polish sausage
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup chopped celery
3 tablespoons finely diced onion
2-1/2 teaspoons Creole seasoning
1/2 cup egg substitute
1 to 1-1/2 cups chicken broth
1 turkey (8 to 10 pounds)

Steps:

In a large bowl, combine the first 10 ingredients; add enough broth to moisten. Just before baking, loosely stuff the turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey.

Nutrition Facts :

CREOLE-STUFFED TURKEY

Creole-Stuffed Turkey image

Number Of Ingredients 12

Ingredients

4 cups cubed corn bread
2 cups cubed crustless day-old whole wheat bread
1 cup chopped fully cooked ham
3/4 cup chopped smoked kielbasa
1/2 cup finely diced sweet red pepper
1/2 cup finely diced green pepper
1/4 cup chopped celery
3 tablespoons finely diced onions
2-1/2 teaspoons Creole seasoning*
2 eggs
1 to 1-1/2 cup chicken broth
1 turkey (8 - 10 pounds)

Steps:

In a large bowl, combine the first 10 ingredients add enough chicken broth to moisten. Just before baking, stuff the turkey. Skewer openings tie drumsticks together. Place on a rack in a roasting pan. Bake at 325° for 3-1/2 to 4 hours or until thermometer reads 185°. When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing. (*You may substitute the following spices instead of the creole seasoning: 1 teaspoon each paprika and garlic powder, and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin.) Editor's Note: Stuffing may be baked in a greased 2-qt. covered baking dish at 325° for 70 minutes (uncover during the last 10 minutes). Stuffing yields about 6 cups.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

To ensure even cooking, ensure the turkey is completely thawed before stuffing and roasting.
Use a flavorful stuffing made with aromatic vegetables, herbs, and spices to elevate the flavor of the turkey.
Stuff the turkey loosely to allow for expansion during cooking, preventing the skin from tearing.
Secure the stuffing inside the turkey using skewers or kitchen twine to prevent it from falling out during roasting.
Roast the turkey at the recommended temperature and cooking time, basting it every 30 minutes to keep it moist and flavorful.
Let the turkey rest for 15-20 minutes before carving to allow the juices to redistribute, resulting in more tender meat.
Serve the turkey with a flavorful gravy made from the pan drippings, vegetables, and herbs for an extra layer of flavor.

Conclusion:

Creating a delectable Creole stuffed turkey is a rewarding culinary experience that combines aromatic flavors and textures. With careful preparation, attention to detail, and the use of high-quality ingredients, you can create a centerpiece dish that will impress your family and friends. Remember to thaw the turkey thoroughly, stuff it loosely, secure the stuffing, roast at the appropriate temperature, baste regularly, let it rest before carving, and serve with a flavorful gravy. By following these tips and techniques, you'll create a memorable and delicious Creole stuffed turkey that will be the star of your holiday or special occasion meal.