Best 2 Creole Stuffed Shrimp Recipes
Creole Stuffed Shrimp: A Journey of Bold Flavors and Coastal Charm
In the heart of Louisiana's vibrant culinary scene, where the Mississippi River meets the Gulf of Mexico, lies a dish that embodies the essence of Creole cuisine: Creole Stuffed Shrimp. This iconic dish combines succulent shrimp, a flavorful stuffing, and a rich sauce to create a symphony of tastes that will tantalize your taste buds. From classic recipes passed down through generations to modern interpretations with a twist, our collection of Creole Stuffed Shrimp recipes offers a culinary adventure that celebrates the diverse heritage and bold spirit of Louisiana's culinary traditions.
EGGPLANT STUFFED WITH CREOLE SHRIMP
Provided by Molly O'Neill
Categories dinner, project, main course
Time 2h
Yield Four servings
Number Of Ingredients 16
Steps:
- Cut the eggplants in half lengthwise. Run a knife around the inside rim of each half, about 1/2 inch from the skin, making a 1-inch deep cut. Scoop out the pulp, dice and place in a large colander. Toss with 1 teaspoon of salt. Set aside to drain for 30 minutes.
- Preheat the oven to 350 degrees. Wrap the eggplant halves in foil and bake until soft, about 20 to 30 minutes. Set aside to cool.
- Combine 1 teaspoon of the olive oil, onion, garlic, cayenne pepper, thyme and bay leaf in a nonstick skillet. Cook over medium heat until aromatic, about 5 minutes. Remove the bay leaf. Add the eggplants and Tabasco. Stir. Cook for 3 minutes.
- Transfer the stuffing to a large bowl. Set aside to cool slightly. Add ham, red pepper, tomato, shrimp, beaten egg and 3/4 cup bread crumbs. Mix well. Season to taste with remaining salt and pepper.
- Use a spoon to mound the filling into the 4 halves. Sprinkle each with the remaining bread crumbs. Brush the bottom of a baking dish with the remaining oil. Put the halves in a baking dish. Bake about 30 minutes.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 18 grams, Fiber 11 grams, Protein 40 grams, SaturatedFat 5 grams, Sodium 1801 milligrams, Sugar 14 grams, TransFat 0 grams
CREOLE STUFFED SHRIMP
This is a different take on the bazillion Shrimp Creole recipes posted here. Posted for ZWT, untried by me (although probably not for long, because the photo with the original recipe looks delicious). Adapted from a Cuisine at Home cookbook. NOTE: to butterfly the shrimp, slice the shrimp down the center of the underside (the leg side) of each shrimp, ensuring that you don't cut all the way through.
Provided by Muffin Goddess
Categories Creole
Time 50m
Yield 12 stuffed shrimp, 4 serving(s)
Number Of Ingredients 20
Steps:
- SHRIMP:.
- Preheat oven to 425 deg. F. Coat a 9"x13" baking dish with cooking spray.
- In a large skillet, melt 2 tbs butter over medium heat, then add kielbasa. Saute kielbasa for about 3 minutes, or until it begins to brown. Add the onion, bell pepper, celery, garlic and Creole seasoning, and continue to saute for another 5 minutes, or until the veggies are softened.
- Deglaze the skillet with the sherry or wine; simmer until the liquid evaporates. Remove the pan from the heat and the crushed crackers, 1/2 cup broth, and parsley. Season to taste with salt and pepper.
- Mound stuffing on each prepared shrimp and press the shrimp tail over the top. Arrange stuffed shrimp in the prepared baking dish. Melt the remaining butter and drizzle it over the shrimp. Bake shrimp for 10 to 12 minutes, or until shrimp is cooked through.
- SAUCE:.
- Mix all sauce ingredients in a small bowl.
- FOR SERVING:.
- Divide the sauce amongst 4 dinner plates. Arrange 3 baked stuffed shrimp over the sauce on each plate. Good sides would be sauteed greens and black-eyed peas.
Tips:
- Choose fresh, large shrimp: Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong odor.
- Properly devein the shrimp: Use a sharp knife to make a shallow incision down the back of the shrimp, then gently remove the vein. This will help to remove any grit or sand from the shrimp.
- Stuffing preparation: Ensure the stuffing mixture is well-seasoned and flavorful. Use a combination of herbs, spices, and bread crumbs to create a delicious filling. Consider adding vegetables like chopped bell peppers or zucchini for extra texture and nutrition.
- Stuffing technique: Carefully stuff the shrimp with the prepared mixture, ensuring not to overfill them. Use a small spoon or your fingers to gently pack the stuffing inside the shrimp.
- Cooking method: You can bake, broil, or fry the stuffed shrimp. Adjust the cooking time and temperature based on the chosen method and the size of the shrimp.
- Sauce options: Serve the stuffed shrimp with a flavorful sauce to enhance the taste. Consider making a creamy garlic sauce, a tangy tomato-based sauce, or a spicy remoulade sauce.
- Garnish and presentation: Garnish the stuffed shrimp with fresh herbs like parsley or chives for a pop of color and flavor. Arrange the shrimp on a serving platter and drizzle with any remaining sauce.
Conclusion:
Creole stuffed shrimp is a delightful and versatile dish that combines the flavors of Louisiana with the elegance of stuffed seafood. By following these tips and experimenting with different stuffing variations, you can create a unique and memorable dish that will impress your family and friends. Whether you prefer baking, broiling, or frying, these stuffed shrimp are sure to be a hit at any gathering. So, gather your ingredients, put on your apron, and embark on a culinary journey to savor the essence of Creole cuisine. Bon appétit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #north-american #american #southern-united-states #creole #dietary #low-cholesterol #low-calorie #low-carb #low-in-something
You'll also love
