Best 4 Creole Stuffed Potatoes Recipes
Indulge in the vibrant flavors of Creole Stuffed Potatoes, a tantalizing dish that seamlessly blends the essence of Louisiana's rich culinary heritage with the comfort of a classic baked potato. Embark on a sensory journey as you explore a symphony of flavors and textures, from the crispy golden potato skin to the tender and flavorful Creole filling. Discover the secrets behind this beloved dish, including two enticing variations: the traditional Creole Stuffed Potatoes and the vegetarian-friendly Creole Stuffed Sweet Potatoes. Prepare to delight your taste buds and embark on a culinary adventure that celebrates the vibrant spirit of Creole cuisine.
Let's cook with our recipes!
CREOLE STUFFED POTATOES
Make and share this Creole Stuffed Potatoes recipe from Food.com.
Provided by BennyMade
Categories Creole
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bake potatoes, and scoop out insides, reserving skins.
- Coarsely mash potatoes, and set aside.
- Melt 1/2 cup buttter, and saute onion, garlic and bell peppers until limp.
- Add andouille; cook 4 minutes.
- Add shrimp: cook lightly.
- Add 1/2 cup butter and cream cheese: cook until cream cheese melts.
- Remove from heat.
- Stir in crabmeat and mashed potatoes.
- Mix well, and add salt and pepper, if needed.
- If consistency is too heavy, add more melted butter.
- Stuff mixture back into potato skins, and top with green onions and Cheddar cheese -- Bake until hot.
Nutrition Facts : Calories 641.7, Fat 49, SaturatedFat 28.2, Cholesterol 229, Sodium 1047.4, Carbohydrate 19.4, Fiber 1.9, Sugar 2.4, Protein 31.5
CAJUN SHRIMP WITH POTATOES
"This is a quick-and-easy version of a seafood-stuffed baked potato," explains Angelique Schultz from her home in Denham Springs, Louisiana. "Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 2-1/2-qt. microwave-safe dish, combine onion and oil. Cover and microwave on high for 1-3 minutes. Stir in green onions and celery; cover and cook 1-2 minutes longer. Add the potatoes, salt, Cajun seasoning and pepper. , Cover and cook for 7-9 minutes or until potatoes are nearly tender. Stir in shrimp and bacon. Cover and cook on high for 3-1/2 minutes or until shrimp is pink and potatoes are tender.
Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 173mg cholesterol, Sodium 1353mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
ROASTED CREOLE POTATOES
Make and share this Roasted Creole Potatoes recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
- Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
Nutrition Facts : Calories 385.3, Fat 20.5, SaturatedFat 6.2, Cholesterol 32.6, Sodium 1055.7, Carbohydrate 36.8, Fiber 4.2, Sugar 2.8, Protein 14.5
BEEF CREOLE WITH POTATO PUFFS
Have made this several times over the years, very savory, but I have no idea where I got the recipe!
Provided by davianng
Categories One Dish Meal
Time 50m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef, 1/2 cup onion, green pepper and celery.
- Add frozen peas.
- Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
- Combine tomato juice and Worcestershire sauce; add to beef mixture.
- Pour into 2-quart casserole.
- Combine all ingredients for Potato Puffs.
- Drop by serving-spoonfuls onto beef mixture.
- Cover and bake at 375°F for 30 minutes.
Nutrition Facts : Calories 322.6, Fat 13.2, SaturatedFat 5, Cholesterol 87.7, Sodium 1077.7, Carbohydrate 30, Fiber 4.1, Sugar 6.6, Protein 20.7
Tips:
- Use large baking potatoes: This will ensure that there is enough room for the stuffing and that the potatoes cook evenly.
- Bake the potatoes until they are tender: This will take about 45-60 minutes, depending on the size of the potatoes.
- Use a variety of ingredients in the stuffing: This will add flavor and texture to the dish. Some good options include ground beef, sausage, bacon, vegetables, and cheese.
- Season the stuffing well: This will help to bring out the flavors of the ingredients.
- Top the potatoes with cheese before baking: This will create a golden brown crust and add extra flavor.
- Serve the potatoes hot: This is when they will be at their best.
Conclusion:
Creole stuffed potatoes are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a new way to enjoy potatoes, give Creole stuffed potatoes a try!
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