Best 3 Creole Stuffed Peppers Recipes

**Discover a Culinary Delight: Creole Stuffed Peppers - A Symphony of Flavors**

Embark on a tantalizing culinary journey with Creole stuffed peppers, a dish that seamlessly blends the vibrant flavors of Louisiana Creole cuisine. These bell peppers, roasted to perfection, are generously filled with a savory mixture of seasoned ground beef, aromatic rice, and a medley of vegetables, all enveloped in a rich and flavorful Creole sauce. Indulge in this symphony of flavors as you explore three enticing variations: the classic Creole stuffed peppers, a vegetarian delight with portobello mushrooms replacing the beef, and a low-carb option featuring cauliflower rice. Prepare to be captivated by the harmonious fusion of spices, textures, and colors that define this iconic dish. Let's dive into the culinary adventure that awaits!

Let's cook with our recipes!

STUFFED PEPPERS WITH CREOLE SAUCE

Stuffed Peppers with Creole Sauce image

The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!

Provided by DiamondLil

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h30m

Yield 4

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
½ cup finely chopped onion
2 cloves garlic, minced
½ cup finely chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (15 ounce) can crushed tomatoes
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon white sugar
¼ teaspoon ground black pepper
⅛ teaspoon ground clove
1 bay leaf
4 large green bell peppers, tops removed, seeded
1 pound ground beef
¼ cup minced onion
⅓ cup finely chopped celery
1 ½ cups cold, cooked white rice
¼ cup grated Parmesan cheese
salt and pepper to taste

Steps:

Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauce, crushed tomatoes, then season with salt, chili powder, sugar, black pepper, glove, and a bay leaf. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes, stirring occasionally.
While the sauce is simmering, microwave the peppers until tender, about 45 seconds. Preheat a skillet over medium-high heat, and add ground beef. Cook and stir until browned and crumbly, then stir in 1/4 cup onion, and celery. Drain off grease. Cook another 5 minutes, then fold in the rice and Parmesan cheese. Season to taste with salt and pepper.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, stir about 1/2 cup of the Creole sauce into the beef mixture to moisten it. Stuff the peppers with the beef mixture, and place onto a 9x9 inch baking pan. Pour the remaining Creole sauce over the peppers.
Bake peppers, uncovered, until hot and beginning to brown, about 25 minutes.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 41.5 g, Cholesterol 74.5 mg, Fat 19.5 g, Fiber 7.1 g, Protein 27.7 g, SaturatedFat 7 g, Sodium 1199 mg, Sugar 9.3 g

STUFFED BELL PEPPERS WITH CREOLE SAUCE

Stuffed Bell Peppers With Creole Sauce image

Make and share this Stuffed Bell Peppers With Creole Sauce recipe from Food.com.

Provided by Diamondlil

Categories Meat

Time 45m

Yield 4 peppers, 4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup green pepper, finely chopped
1/2 cup onion, finely chopped
2 garlic cloves, finely chopped
1 (8 ounce) can tomato sauce
1 (16 ounce) can chopped tomatoes, with liquid
1 teaspoon chili powder
1 teaspoon sugar
1 bay leaf
1/8 teaspoon ground cloves
1 teaspoon salt
1/4 teaspoon black pepper
1 lb ground beef
1/4 cup minced onion
1/3 cup celery, finely chopped
1/4 cup parmesan cheese
1 1/2 cups rice, cooked
4 large green peppers, tops removed, seeded

Steps:

Creole Sauce (2 cups):.
Sauté green pepper, onion and garlic in a little oil until soft.Add remaining ingredients and simmer until thickened.
Peppers:.
Par-cook or microwave seeded peppers until slightly tender.
Brown beef and drain.
Add onion and celery to beef and cook 5-10 minutes or until vegetables are tender.
Add rice to beef mixture and season with salt and pepper to taste.
Add cheese, Moisten beef mixture with a little of the creole sauce.
Fill prepared green peppers and cover with remaining creole sauce.
Bake at 375°F for 25 minutes.

CREOLE STUFFED PEPPERS

Creole Stuffed Peppers image

I love stuffed peppers! I wanted to try something a little different and started creating this new recipe. What a hit this was. It is savory and not too spicy. Just right! My recipe calls for 8 peppers, but you can half the recipe if you like.

Provided by Jenny Powers

Categories Beef

Time 1h35m

Number Of Ingredients 11

Ingredients

2 lb lean ground beef
1 1/2 c diced celery
1 1/2 c diced onion
4 clove garlic, minced
1 can(s) 10 oz. can of original rotel tomatoes
2 can(s) tomato sauce
1 box zatarains dirty rice mix
additional zatarains creole seasoning if desired
1 small package of mexican blend shredded cheese
8 asssorted sweet peppers, halved
salt and pepper

Steps:

1. First, brown the ground beef, onions, garlic and celery. Season with salt and pepper to your taste.
2. Next, add the package of Zatarain's Dirty rice, rotel tomatoes and 1 can of tomato sauce, simmer until the liquid is absorbed and rice is done. Keep the pot covered.
3. Stuff the peppers with the rice mixture and place them in a baking dish. Open the other can of tomato sauce and put 2 tablespoons of sauce on each pepper. Cover with foil and bake for one hour at 350 degrees.
4. Remove the peppers from the oven. Put cheese on top and [lace back in the oven uncovered until the cheese melts.

Tips:

Prepare the Peppers: Choose large, firm bell peppers with smooth skin and vibrant colors. Cut them in half lengthwise, remove the seeds and ribs, and rinse them thoroughly.
Season the Rice: Before cooking the rice, season it with salt, pepper, garlic powder, and onion powder. This will enhance the flavor of the stuffing.
Use a Variety of Vegetables: Don't limit yourself to just onions, celery, and bell peppers. Experiment with other colorful and flavorful vegetables like zucchini, corn, mushrooms, or spinach.
Cook the Filling Thoroughly: Make sure the rice is fully cooked and the vegetables are tender before stuffing the peppers. This will ensure that the filling is evenly cooked and delicious.
Pack the Peppers Tightly: When stuffing the peppers, pack the filling tightly to prevent it from falling out during baking. This will also help the peppers hold their shape.
Bake at the Right Temperature: Bake the stuffed peppers at 350°F (175°C) for 30-35 minutes, or until the peppers are tender and the filling is heated through.
Add Cheese for Extra Flavor: If you love cheese, sprinkle some grated Parmesan or mozzarella cheese on top of the stuffed peppers before baking. This will create a delicious, golden-brown crust.

Conclusion:

Creole stuffed peppers are a delicious and versatile dish that can be enjoyed as a main course or a side dish. With their vibrant colors, savory filling, and cheesy topping, they are sure to be a hit at any gathering. Whether you follow the classic recipe or experiment with different ingredients and flavors, these stuffed peppers are a delightful culinary experience that will satisfy your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this Creole classic. You won't be disappointed!