Best 3 Creole Steaks Recipes

Indulge in the savory world of Creole cuisine with our delectable Creole Steaks, where each bite tells a story of bold flavors and rich history. Originating from the vibrant streets of New Orleans, these succulent steaks are steeped in a symphony of spices, herbs, and Creole traditions. Our collection of recipes offers a diverse range of options, catering to various tastes and preferences, all while staying true to the essence of Creole cooking. From the classic Creole Steak with its tantalizing blend of paprika, garlic, and cayenne, to the zesty Creole Steak with Herbs, bursting with the freshness of thyme, rosemary, and parsley, each recipe promises an unforgettable culinary experience. Embark on a journey of taste as you explore our curated selection of Creole Steaks, where every dish is a testament to the vibrant spirit of Creole culture.

Check out the recipes below so you can choose the best recipe for yourself!

CREOLE STEAKS

Creole Steaks image

Here's a way to "fancy up" an economical cut of beef. I created the recipe as a variation on Swiss steak. Serve this entree with rice to catch the flavorful sauce. -Nicole Filizetti, Jacksonville, Florida

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 large onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped celery
4 tablespoons canola oil, divided
3 garlic cloves, minced
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1/4 teaspoon hot pepper sauce
1 tablespoon lemon juice
4 beef cube steaks (4 ounces each)
Additional salt and pepper

Steps:

In a large skillet, saute the onion, green pepper and celery in , 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper., Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Remove from the heat; stir in lemon juice and keep warm., Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink. Serve with sauce.

Nutrition Facts : Calories 355 calories, Fat 18g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.

BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB

Beef Tenderloin Steaks With Creole Spice Rub image

This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with it before I stick them in the freezer for a make-ahead meal. When they are thawed they are ready to go straight to the grill.

Provided by SharleneW

Categories Steak

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon sage
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon ground red pepper
1/2 teaspoon greshly ground black pepper

Steps:

Combine rub ingredients. Rub evenly over steaks.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each or until desired degree of doneness. Remove from heat and let stand 5 minutes.

CREOLE STYLE BEEF TENDERLOIN STEAKS

Creole Style Beef Tenderloin Steaks image

This is a super simple and quick way to prepare steaks with a Creole flair and a bit of kick from the warm spices and red pepper (paprika). As written, it provides a nice "kick" without being overwhelming. But if you prefer a more intense heat, then feel free to increase the amount of red pepper flakes (or more paprika) for...

Provided by Vickie Parks

Categories Steaks and Chops

Time 20m

Number Of Ingredients 12

Ingredients

1 tsp dry mustard
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp ground oregano
1 tsp ground sage
1 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes or ground paprika
1/2 tsp ground cumin
4 (4-oz) beef tenderloin steaks, trimmed (each 1-inch thick)
nonstick cooking spray

Steps:

1. In a small bowl, thoroughly combine the mustard, garlic powder, onion powder, oregano, sage, thyme, salt, pepper, red pepper flakes and cumin. Sprinkle the rub over each steak then rub it in so the rub is incorporated into the meat. Turn steaks, and repeat by rubbing the spice rub into the other side of each steak.
2. Heat a large skillet over medium heat. Coat skillet with the cooking spray. Add steaks to skillet, and sauté for about 4 to 5 minutes. Turn steaks and cook other side for another 4 minutes or until cooked to desired doneness.
3. Remove steaks from skillet and let stand about 5 to 10 minutes before serving (to allow flavors to meld).

Tips:

Choose the right cut of steak. New York strip, ribeye, and sirloin are all good choices for Creole steaks.
Marinate the steak for at least 30 minutes. This will help to tenderize the meat and add flavor.
Use a heavy-bottomed skillet or grill pan. This will help to sear the steak and prevent it from sticking.
Preheat the skillet or grill pan over medium-high heat.
Sear the steak for 3-4 minutes per side, or until it is cooked to your desired doneness.
Let the steak rest for 5 minutes before slicing and serving. This will help to redistribute the juices and make the steak more tender.

Conclusion:

Creole steaks are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a new steak recipe, give Creole steaks a try!