Best 4 Creole Spiced Shrimp Poboys Recipes
**Savor the Bold Flavors of Creole Spiced Shrimp Po'boys: A Culinary Journey to New Orleans**
Embark on a tantalizing culinary adventure with our Creole Spiced Shrimp Po'boys, a symphony of flavors that embodies the vibrant spirit of New Orleans. These delectable sandwiches showcase succulent shrimp enveloped in a fiery Creole spice blend, nestled within soft and fluffy French bread. Each bite is an explosion of taste, harmonizing the bold heat of cayenne pepper, the earthy aroma of paprika, the subtle sweetness of brown sugar, and the tangy zest of lemon juice. Accompanied by a vibrant array of toppings, from crisp lettuce and juicy tomatoes to crunchy pickles and creamy rémoulade sauce, these po'boys are a true feast for the senses. Indulge in our curated collection of recipes, offering variations that cater to diverse tastes and preferences. Dive into the classic Creole Spiced Shrimp Po'boy, or explore innovative takes like the Avocado-Mango Shrimp Po'boy and the Blackened Shrimp Po'boy. With each recipe meticulously detailed, you'll embark on a culinary journey that captures the essence of New Orleans' vibrant culinary heritage.
CREOLE-SPICED SHRIMP PO'BOYS
My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish instead of-or in addition to-the shrimp. -Stacey Johnson, Bonney Lake, Washington
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 sandwiches (1 cup sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Cover and chill until serving., In an electric skillet, heat 1/2 in. oil to 375°. In a large shallow dish, combine the flour, cornmeal, Creole seasoning and salt., Add shrimp, a few at a time; toss to coat. Fry shrimp in oil for 2-3 minutes on each side or until golden brown. Drain on paper towels., Spread rolls with some of the sauce. Layer bottoms with lettuce, shrimp and tomatoes; replace tops. Serve with remaining sauce.
Nutrition Facts : Calories 847 calories, Fat 49g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 1889mg sodium, Carbohydrate 71g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein.
SPICY SHRIMP CREOLE
Steps:
- Heat oil in a Dutch oven on medium heat. Saute celery, onions, and garlic in the Dutch oven until the onions are pearly white and the celery has begun to soften.
- Mix sugar, flour, salt, pepper and cayenne pepper into the Dutch oven. Add crushed tomatoes and tomato sauce, both pieces of bay leaf, and hot sauce. Bring the mixture to a boil, then turn the heat to low.
- Let the mixture simmer for 30 minutes, stirring occasionally.
- Approximately 15 minutes before serving, add shrimp to the pot and stir well. If necessary, raise the temperature to medium-low to ensure the Creole is bubbling but not burning. Scoop out the bay leaf halves before serving. Serve when the shrimp is pink and thoroughly cooked.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 17.5 g, Cholesterol 172.5 mg, Fat 7.6 g, Fiber 3.8 g, Protein 26.3 g, SaturatedFat 1.1 g, Sodium 940.3 mg, Sugar 4.3 g
SHRIMP PO' BOYS
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g
SPICY SHRIMP CREOLE
"For more than 35 years, this has been our favorite shrimp dish," says Sharon Larson of Knoxville, Illinois. The tender shrimp combined with a slightly spicy chunky tomato and green pepper mixture makes a hearty portion of this classic.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Add shrimp; cook 4-5 minutes longer or until shrimp turn pink. Serve with rice if desired.
Nutrition Facts : Calories 253 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 1673mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 22g protein.
Tips:
- For the perfect poboy bread, look for a loaf that is soft and fluffy, with a crispy crust. French bread or a New Orleans-style baguette are great options.
- When making the Creole spice mix, be sure to toast the spices before grinding them. This will bring out their flavor and aroma.
- Don't be afraid to adjust the amount of spice in the recipe to your liking. If you like things spicy, add more cayenne pepper or chili powder. If you prefer a milder flavor, reduce the amount of spice or omit it altogether.
- When frying the shrimp, be sure to use a large skillet or pot so that the shrimp can cook evenly. Don't overcrowd the pan, or the shrimp will steam instead of fry.
- Once the shrimp are cooked, drain them on paper towels to remove any excess oil.
- When assembling the poboys, be generous with the Creole-spiced shrimp and rémoulade sauce. Add some shredded lettuce, tomatoes, and pickles for extra flavor and texture.
Conclusion:
Creole-spiced shrimp poboys are a delicious and easy-to-make meal that is perfect for any occasion. With their crispy bread, flavorful shrimp, and creamy rémoulade sauce, these sandwiches are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty meal, give Creole-spiced shrimp poboys a try. You won't be disappointed!
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