Best 3 Creole Spiced Shrimp Recipes

Indulge in the vibrant flavors of Louisiana with our Creole-Spiced Shrimp, a tantalizing dish that captures the essence of Southern cooking. This easy-to-follow recipe combines fresh shrimp with a medley of aromatic spices, creating a symphony of flavors that will delight your taste buds. Discover the perfect balance of heat, smokiness, and sweetness as you explore four variations of this delectable dish, each offering a unique twist on the classic Creole preparation. From the bold and spicy New Orleans-Style Creole Shrimp to the smoky and flavorful Smoked Paprika Creole Shrimp, these recipes cater to diverse palates, ensuring an unforgettable culinary experience. Embark on a culinary journey through the heart of Louisiana with our Creole-Spiced Shrimp extravaganza.

Let's cook with our recipes!

CREOLE-SPICED SHRIMP

Creole-Spiced Shrimp image

Provided by Bon Appétit Test Kitchen

Categories Shellfish Quick & Easy Father's Day Dinner Seafood Shrimp Spice Bon Appétit Sugar Conscious Peanut Free Tree Nut Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 pounds unpeeled or peeled deveined shrimp, preferably wild American
1 small onion, sliced
1 lemon, thinly sliced
8 bay leaves
2 tablespoons fresh oregano leaves
2 tablespoons Worcestershire sauce
1 tablespoon Old Bay seasoning
2 teaspoons hot chili paste (such as sambal oelek)
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup (1 stick) unsalted butter, cut into tablespoons
Ingredient info: Hot chili paste is sold at Asian markets and many supermarkets.

Steps:

Using small kitchen scissors, cut shrimp shells along the curved backs. Remove vein, keeping shell intact. (Skip this step if using peeled deveined shrimp.) Toss shrimp and next 9 ingredients in a large bowl.
Place four 16x12" sheets of heavy-duty foil on a work surface. Divide shrimp mixture among sheets. Fold all foil edges toward the center to accommodate the liquid; do not crimp. Add 2 tablespoons butter and 1/4 cup water to each. Crimp tightly to seal. Preheat oven to 325°F. Arrange packets in a single layer on a rimmed baking sheet. Alternatively, build a medium fire in a charcoal grill, or preheat a gas grill to medium-high. Bake or grill until shrimp are just opaque in center (carefully open 1 packet to check; steam will escape), about 30 minutes. Carefully cut open packets.

CREOLE SPICED SHRIMP

Creole Spiced Shrimp image

This shrimp boil recipe admittedly requires a lot of ingredients, but don't be put off. In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.

Provided by Suzanne Lenzer

Categories appetizer

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

1/2 cup kosher salt
4 tablespoons sweet paprika
2 tablespoons crushed red pepper
2 tablespoons black peppercorns
2 tablespoons chile powder
1 tablespoon fennel seed, crushed
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon whole cloves
1 teaspoon coriander seed
1 teaspoon allspice
2 lemons, halved
4 fresh bay leaves
1 onion, coarsely chopped
2 celery stalks, coarsely chopped
48 medium shrimp, shells cut down the back and veins removed

Steps:

Fill a large pot with about 2 gallons of water. Add all ingredients except shrimp and bring to a boil. Reduce heat, cover and continue to simmer over moderate heat for 5 minutes.
Add shrimp to pot and return to a simmer. Cover, remove pot from heat and let stand until shrimp are just cooked through, 3 to 5 minutes. Drain, discard the boil, and refrigerate shrimp until chilled, about 1 hour; peel. Serve on top of chowchow, drizzled with some of the vegetables' pickling liquid, or on a platter with chowchow on the side.

Nutrition Facts : @context http, Calories 55, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 1 gram, Fiber 3 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 220 milligrams, Sugar 1 gram, TransFat 0 grams

CREOLE-SPICED SHRIMP PO'BOYS

Creole-Spiced Shrimp Po'Boys image

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish instead of-or in addition to-the shrimp. -Stacey Johnson, Bonney Lake, Washington

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 sandwiches (1 cup sauce).

Number Of Ingredients 13

Ingredients

3/4 cup mayonnaise
1/2 cup ketchup
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
Oil for frying
3/4 cup all-purpose flour
3/4 cup cornmeal
1 tablespoon Creole seasoning
1 teaspoon salt
1 pound uncooked medium shrimp, peeled and deveined (tails removed)
4 French rolls, split
2 cups shredded lettuce
2 medium tomatoes, sliced

Steps:

In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Cover and chill until serving., In an electric skillet, heat 1/2 in. oil to 375°. In a large shallow dish, combine the flour, cornmeal, Creole seasoning and salt., Add shrimp, a few at a time; toss to coat. Fry shrimp in oil for 2-3 minutes on each side or until golden brown. Drain on paper towels., Spread rolls with some of the sauce. Layer bottoms with lettuce, shrimp and tomatoes; replace tops. Serve with remaining sauce.

Nutrition Facts : Calories 847 calories, Fat 49g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 1889mg sodium, Carbohydrate 71g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein.

Tips:

Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
Season the shrimp liberally. Creole seasoning is a blend of spices that includes paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Season the shrimp generously with Creole seasoning before cooking.
Cook the shrimp until they're opaque. Overcooked shrimp are tough and rubbery. Cook the shrimp just until they're opaque, about 2-3 minutes per side.
Serve the shrimp immediately. Creole spiced shrimp are best served immediately after they're cooked. They can be served as an appetizer or main course.
Make sure to use a heavy-bottomed pot or skillet when cooking the shrimp. This will help to prevent the shrimp from sticking to the pan.
If you don't have Creole seasoning, you can make your own. Combine 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, and 1/2 teaspoon cayenne pepper.

Conclusion:

Creole spiced shrimp is a delicious and easy-to-make dish that's perfect for any occasion. The shrimp are seasoned with a flavorful blend of spices and cooked until they're tender and juicy. Serve the shrimp immediately with your favorite sides, such as rice, beans, or salad.