Best 8 Creole Spiced Popcorn Recipes
**Indulge in the Enchanting Creole-Spiced Popcorn: A Culinary Journey of Bold Flavors and Cultural Heritage**
Embark on a delightful culinary adventure with Creole-spiced popcorn, a tantalizing snack that captures the vibrant essence of Louisiana's rich culinary heritage. This irresistible treat combines the irresistible crunch of popcorn with an aromatic blend of Creole spices, resulting in a symphony of bold and distinctive flavors that will tantalize your taste buds and transport you to the heart of Cajun country.
Our curated collection of Creole-spiced popcorn recipes offers a range of options to suit every palate and occasion. From the classic New Orleans-style popcorn, infused with the heady aromas of paprika, garlic, and cayenne, to the zesty Cajun popcorn, featuring a fiery kick of chili powder and black pepper, these recipes celebrate the diverse flavors of Creole cuisine.
For those seeking a unique twist, the sweet and savory popcorn combines the irresistible flavors of Creole spices with the delightful crunch of pecans and the subtle sweetness of brown sugar. And for a truly indulgent experience, the Creole-spiced caramel corn takes the classic caramel corn to new heights with a generous sprinkle of Creole seasoning, creating a harmonious blend of sweet, salty, and savory flavors.
Whether you're hosting a lively gathering, seeking a delectable movie night snack, or simply craving a flavorful treat, our Creole-spiced popcorn recipes are sure to satisfy your cravings and leave you reaching for more. So, gather your ingredients, fire up the stove, and prepare to embark on a culinary journey that celebrates the rich flavors and vibrant culture of Louisiana.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
CREOLE SPICED POPCORN
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices. We loved this savory and spicy popcorn, hope you will also. Nothing better than crunchy popcorn, thats been buttered and spiced.
Provided by Baby Kato
Categories < 15 Mins
Time 10m
Yield 15 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F.
- Place the butter and creole seasoning in a small bowl and mix well.
- Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
- In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
- Serve immediately or store for up to 1 week in an airtight container.
SPICED POPCORN
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pop the kernels according to package directions and transfer to a large serving bowl.
- Melt the butter in a small saucepan over medium heat. Mix in the remaining ingredients until well combined. Pour the spiced butter over the popcorn and toss until evenly coated. Serve.
- Copyright 2009, Television Food Network, G.P., All Rights Reserved
SPICED POPCORN
The spice mix is also great rubbed on meat or chicken before grilling and to season the dressing for South of the Border Chopped Salad.
Provided by Food Network
Time 20m
Yield 3 tablespoons spice mixture, e
Number Of Ingredients 7
Steps:
- To make the spice mix, stir together salt and spices in a sealable plastic bag. Store up to 1 month.
- Pop as much corn as you want. While hot, mix well with melted butter (you need butter for spices to stick to corn). In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn. Stir or shake to coat well.
CAJUN-SPICED POPCORN
This recipe came from Alan (my best friend in college). His parents are from Louisiana and this was his mom's recipe. We used to have poker parties all the time and this was one of our favorite things to serve. Popcorn is cheap, so we made a lot of different flavored popcorns.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 15m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- In small bowl, place 1 quart hot popped corn; set aside.
- In large bowl, pour butter over remaining popcorn.
- Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
- Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness.
- Mix in reserved popcorn. Serve immediately or store in airtight container.
BASIC CREOLE SPICES
Provided by John Besh
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- 1. Mix together the celery salt, paprika, salt, pepper, garlic powder, onion powder, cayenne, and allspice in a bowl. Transfer the spices to a clean container with a tight-fitting lid, cover, and store.
CAJUN SPICED BROCCOLI
I usually make this minus the Creole seasoning, but a few weeks ago, I decided to try adding a different spice just to see what would happen. I loved it! It's garlicy, spicy and crunchy! -Krista Frank, Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large nonstick skillet coated with cooking spray, saute broccoli in oil until crisp-tender, adding the garlic and Creole seasoning during the last 2 minutes of cooking.
Nutrition Facts : Calories 107 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
CREOLE SPICE MIX
Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.
Provided by Shawn Englert
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 14.6 g, Fat 0.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 15.3 mg, Sugar 11.1 g
Tips:
- Choose the Right Popcorn Kernels: Use high-quality popcorn kernels that are specifically designed for popping. Fresh kernels will result in fluffier and tastier popcorn.
- Use the Right Amount of Oil: Don't skimp on the oil when making popcorn. A little bit of oil helps the kernels pop evenly and prevents them from burning.
- Heat the Oil Properly: Make sure the oil is heated to the correct temperature before adding the popcorn kernels. The ideal temperature is around 350°F (175°C). You can use a popcorn popper or a large pot on the stovetop.
- Add the Popcorn Kernels: Once the oil is hot, add the popcorn kernels. Make sure to spread them out evenly in a single layer. This will help them pop evenly.
- Cover the Pot or Popcorn Popper: Cover the pot or popcorn popper to trap the heat and help the popcorn pop. Shake the pot or popcorn popper occasionally to ensure even popping.
- Listen for the Popping Sounds: As the popcorn starts to pop, you will hear popping sounds. Once the popping sounds start to slow down, remove the pot or popcorn popper from the heat.
- Season the Popcorn: Season the popcorn with your favorite seasonings while it is still hot. This will help the seasonings stick to the popcorn. Creole seasoning is a popular choice, but you can also use salt, pepper, garlic powder, onion powder, or chili powder.
Conclusion:
Creole-spiced popcorn is a delicious and easy-to-make snack that can be enjoyed by people of all ages. With its unique blend of spices, this popcorn is sure to tantalize your taste buds. The tips provided in this article will help you make the perfect batch of Creole-spiced popcorn every time. So next time you're looking for a tasty snack, give this recipe a try. You won't be disappointed!
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