Best 2 Creole Shrimp Sausage Stew Recipes

Indulge in the vibrant flavors of Louisiana with this delectable Creole Shrimp Sausage Stew, a hearty and comforting dish that embodies the essence of Creole cuisine. This savory stew is a symphony of bold spices, succulent shrimp, and tender sausage, all simmered together in a rich and flavorful broth. Experience the perfect balance of heat and spice, highlighted by the holy trinity of Creole cooking: onions, celery, and bell peppers. The addition of tomatoes, okra, and corn enhances the texture and depth of flavor, while the use of Creole seasoning adds a distinctive touch of authenticity. Whether served over fluffy rice or crusty bread, this Creole Shrimp Sausage Stew is sure to tantalize your taste buds and transport you to the heart of Louisiana's culinary heritage. Additionally, discover variations of this classic dish, including a spicy version for those who crave an extra kick, a seafood gumbo loaded with shrimp, crab, and oysters, and a vegan stew that offers a plant-based take on this beloved recipe.

Here are our top 2 tried and tested recipes!

CREOLE SHRIMP AND SAUSAGE STEW

Creole Shrimp and Sausage Stew image

I found this in a magazine. You could use turkey sausage to go more healthy. Serve with crusty bread and some hot sauce.

Provided by tammarie

Categories Stew

Time 20m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1 cup green bell pepper, chopped
1 cup smoked sausage, sliced thin
1 teaspoon garlic, minced
3/4 cup chicken broth
1 (10 ounce) can diced tomatoes with green chilies (Rotel)
8 ounces medium shrimp, peeled and deveined
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons parsley, chopped

Steps:

Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat.
Add bell pepper, sausage and garlic to pan; saute 3 minutes or until bell pepper is tender, stirring occasionally.
Add broth and tomatoes; bring to a boil.
Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.
Sprinkle with parsley.

Nutrition Facts : Calories 194.7, Fat 4.3, SaturatedFat 0.7, Cholesterol 86.9, Sodium 829, Carbohydrate 20.8, Fiber 5.3, Sugar 3, Protein 19

CREOLE SHRIMP SAUSAGE STEW

CREOLE SHRIMP SAUSAGE STEW image

Categories Soup/Stew turkey Dinner

Yield 4 1 cup servings

Number Of Ingredients 9

Ingredients

2 tsp Olive Oil
1 cup chopped green bell peppers
1 cup thinly sliced turkey sausage like andouille(6oz)
1 tsp minced garlic
3/4 cup less-sodium chicken broth
1 (10 oz) can diced tomato and green chilies, undrained (like Rotel)
8oz peeled and deveined med. shrimp
1 (15oz) can kidney beans, rinsed and drained
2 Tbs chopped fresh parsley

Steps:

1. Heat oil in a large saucepan over medium-high heat; saute bell peppers, garlic and sausage, stiring occasionally, about 3 minutes or until peppers are tender. 2. Add broth and tomatoes; bring to a boil. 3. Add shrimp and beans, cover and reduce heat ans simmer for 6 minutes or until shrimp are done. Sprinkle with parsley.

Tips:

Use a large pot or Dutch oven. This will ensure that there is plenty of room for the shrimp, sausage, and vegetables to cook without overcrowding.
Don't overcrowd the pot. If you add too much shrimp, sausage, and vegetables to the pot, they will not cook evenly.
Use a good quality creole seasoning. This is essential for giving the stew its authentic flavor.
Don't overcook the shrimp. Shrimp cooks very quickly, so be careful not to overcook it or it will become tough.
Serve the stew over rice or pasta. This will help to soak up the delicious sauce.

Conclusion:

Creole Shrimp and Sausage Stew is a flavorful and hearty dish that is easy to prepare. It is perfect for a weeknight meal or a special occasion. By following these tips, you can make sure that your stew turns out perfectly every time.

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