Best 4 Creole Shrimp Jamalaya Recipes
Indulge in the vibrant flavors of Louisiana with our delectable Creole shrimp jambalaya recipes. This classic dish combines the essence of Creole cuisine with a harmonious blend of spices, succulent shrimp, and tender rice. Our collection offers a variety of recipes, catering to different tastes and preferences. From the traditional Creole shrimp jambalaya, brimming with aromatic vegetables and a rich tomato base, to the spicy Cajun shrimp jambalaya, infused with a fiery kick, we have something for every palate.
For those seeking a healthier option, our healthy shrimp jambalaya lightens up the dish with a flavorful broth and an array of colorful vegetables, while still delivering the authentic Creole experience. And for seafood enthusiasts, our shrimp and sausage jambalaya adds a savory dimension with the addition of succulent smoked sausage, creating a hearty and satisfying meal. Each recipe is meticulously crafted to guide you through the cooking process, ensuring a flavorful and memorable culinary experience. So, gather your ingredients, let your taste buds embark on a journey to the heart of Louisiana, and savor the tantalizing essence of Creole shrimp jambalaya.
CREOLE JAMBALAYA
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, Fat 6g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
HATTIE'S CREOLE JAMBALAYA
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Coat a large, deep skillet with olive oil and keep on high heat until oil sizzles.
- Dredge chicken and shrimp in flour and add to skillet with andouille sausage. Lower heat and remove the par-cooked shrimp. Add garlic, peppers, celery, okra, and onion and cook on low heat for about 4 minutes, stirring constantly. Add all seasoning and diced tomatoes and Worcestershire.
- Add uncooked rice and simmer for 2 to 3 minutes on low heat. Add stock and tomato juice, then simmer for 5 minutes on medium heat, taking care to stir to prevent sticking. Once rice has completely cooked, add shrimp and crawfish; simmer for 2 minutes.
- Serve in a deep bowl and garnish with fresh chopped scallions and parsley.
CREOLE SHRIMP JAMALAYA
Make and share this Creole Shrimp Jamalaya recipe from Food.com.
Provided by AZRoxy63
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Take tails off shrimp and set aside.
- Stir together vegetable oil and flour in a large pot.
- Cook over medium high heat stirring constantly for 12-15 minutes or until roux is caramel-colored.
- Add ham, celery, bell pepper, garlic, and onion.
- Saute 7 minutes or until vegetables are tender.
- Stir in chicken broth, tomatoes, parsley, red pepper flakes, and creole seasoning; bring to a boil.
- Stir in rice, cover, reduce heat, and simmer 20 minutes or until rice is tender.
- Stir in shrimp, cover, and cook 5 more minutes or just until shrimp turns pink.
CREOLE JAMBALAYA
I found a version of this in reader's digest many years ago. I have since revised it to my own tastes so many times that I no longer even remember what the original recipe was anymore. I love it very spicy so I use extra hot sauce at the table. Tabasco is my preferred brand but Frank's isn't too bad. Just not as spicy but with very good flavor.
Provided by Karen From Colorado
Categories Chicken
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook onions, garlic, green pepper and celery in the bacon drippings or cooking oil until onion is browned.
- Add parsley, ham, thyme, and bay leaves; cook 5 minutes, stirring often.
- Add salt, hot sauce, tomatoes with juice, tomato sauce, and 2 cups of water; simmer 5 minutes.
- Add rice; reduce heat and simmer, covered for 30 minutes.
- Add shrimp and smoked sausage; cover and simmer 10 or 15 minutes longer or until rice is tender and liquid is absorbed.
- Season to taste with salt and more hot sauce.
- -------Chicken Jambalaya--------.
- Add chicken and polish sausage.
- When the onion-celery mix is done, finish as directed, omitting ham and shrimp.
Tips:
- To make the best jambalaya, use fresh, high-quality ingredients. This includes using fresh shrimp, vegetables, and spices. You can also use a variety of different meats, such as chicken, sausage, or ham.
- When cooking the jambalaya, be sure to brown the meat and vegetables before adding the rice. This will help to develop the flavor of the dish.
- Use a good quality stock when making the jambalaya. This will help to add flavor and depth to the dish. You can use chicken stock, vegetable stock, or seafood stock.
- Don't be afraid to experiment with different ingredients. There are many different ways to make jambalaya, so feel free to add your own personal touch. You can add different vegetables, meats, or spices to create your own unique dish.
Conclusion:
Jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice and vegetables, and it is also a relatively inexpensive dish to make. If you are looking for a new and exciting dish to try, then I highly recommend giving jambalaya a try. You won't be disappointed!
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