Best 2 Creole Shrimp Deviled Eggs Recipes

**Kick off your next gathering with a delightful explosion of flavors!**

Prepare to embark on a culinary journey with our Creole Shrimp Deviled Eggs, a tantalizing appetizer that blends the bold and zesty Creole seasoning with the creamy decadence of deviled eggs. But that's not all; this article presents a diverse collection of deviled egg recipes, each offering a unique twist on this classic party favorite. From traditional fillings like sweet pickle relish and mustard to unexpected combinations like bacon and blue cheese, there's a deviled egg variation to suit every palate. Discover the perfect addition to your next brunch, potluck, or holiday spread, and create lasting memories with every bite.

Here are our top 2 tried and tested recipes!

CAJUN SHRIMP DEVILED EGGS

Cajun Shrimp Deviled Eggs image

Let's kick those boring baby and bridal shower deviled eggs to the curb! Let's level up and add some cajun flavor and top them with juicy, seasoned, plump shrimp to make your guests, family and friends go wild!

Provided by Carita

Categories Appetizer

Number Of Ingredients 11

Ingredients

1 dozen Eggs
2 dozen Fresh Shrimp-medium sized
1 tsp Cooking Oil
1/2 small Lemon
2-3 tb Mayonnaise
1/2-1 tb Hot Sauce-depending on spice level
1 tb Sweet Relish
1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp)
1/4 tsp Garlic Powder
2 tb Fresh Chopped Dill-+ 2tsp (garnish)
Salt + Pepper To Taste

Steps:

Gently place eggs in a shallow pot.
Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes.
Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.
In the bowl with egg yolks, add listed ingredients beginning with mayo.Taste after each ingredient is added, adjust to your liking and spice level.
Mix until creamy, cover and set aside.
In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel.Add Ole Bay, stir until well coated.
Sauté shrimp until done (if raw) or until slightly charred.Half-way through cooking, add about 1 tsp of lemon juice to shrimp.
Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp.
Garnish with paprika and dill. Enjoy!

DEVILED EGGS WITH CAJUN SHRIMP

Deviled Eggs with Cajun Shrimp image

These deviled eggs are delectable in their own right, but the pan-cooked shrimp doused in Cajun seasoning add a spicy twist. The deviled eggs are seasoned with mayonnaise for creaminess, sweet relish for sweetness, and mustard for tanginess. The smoked paprika brings the flavors together, while the spicy shrimp takes these deviled eggs to the next level.

Provided by Vallery Lomas

Categories appetizer

Time 20m

Yield 18 deviled eggs

Number Of Ingredients 10

Ingredients

9 hard-boiled eggs, peeled
1/3 cup mayonnaise
1/3 cup sweet relish
2 teaspoons yellow mustard
1/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper
Smoked paprika, for sprinkling
18 medium shrimp, peeled and deveined
2 tablespoons unsalted butter
2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others)

Steps:

Cut each egg in half lengthwise. Remove the yolks and transfer them to a medium bowl. Place the egg whites on a serving platter and set aside.
Mash the yolks with a fork. Stir in the mayonnaise, relish, mustard, salt and pepper. Scoop an equal amount into each egg white half with a small spoon. Sprinkle smoked paprika on top of each deviled egg. Cover and refrigerate while you prepare the shrimp.
Give the shrimp a quick rinse in a colander under running water, then drain. Pat the shrimp dry with a paper towel, then transfer to another medium bowl. Sprinkle with the Cajun seasoning and toss to coat.
Melt the butter in a large nonstick skillet over medium heat until the butter starts to shimmer. Swirl the butter around so that it coats the bottom of the skillet evenly.
Add the shrimp in a single layer and cook for 45 seconds. Flip and cook until the shrimp are pink and cooked through, 45 to 60 seconds. Remove the shrimp from the heat and set aside.
When ready to serve, top each deviled egg with 1 shrimp.

Tips for Perfect Creole Shrimp Deviled Eggs:

- Ensure your eggs are hard-boiled to perfection. For the best results, use older eggs as they have a thicker shell that's less prone to cracking during cooking. - For easy peeling, place the hard-boiled eggs in an ice bath immediately after cooking. The sudden temperature change makes the shell come off more smoothly. - Use a sharp knife to slice the eggs in half. This ensures a clean cut and prevents the yolk from breaking. - When scooping the yolks out, be gentle to avoid breaking the egg white. You can use a spoon or a melon baller for this task. - For a smooth and creamy yolk mixture, use a fork or a potato masher to mash the yolks until they are lump-free. - For a zesty kick, add a dash of Cajun seasoning or paprika to the yolk mixture. - To achieve a balanced flavor profile, adjust the amount of mayonnaise and mustard according to your taste preference. - For an extra layer of flavor, fold in cooked shrimp, chopped celery, and onion into the yolk mixture. - To create a visually appealing presentation, sprinkle chopped parsley, chives, or paprika on top of the deviled eggs before serving.

Conclusion:

If you're looking for a delightful appetizer or snack that combines the bold flavors of Cajun cuisine with the classic appeal of deviled eggs, these Creole Shrimp Deviled Eggs are a perfect choice. With their creamy, flavorful filling, crispy coating, and zesty kick, these deviled eggs are sure to be a hit at any gathering. So, gather your ingredients, follow the step-by-step instructions, and indulge in this delectable treat that showcases the culinary heritage of Louisiana.