Best 2 Creole Shrimp Cocktail Recipes

Indulge in the vibrant flavors of Louisiana with our Creole Shrimp Cocktail, a delightful appetizer that tantalizes the senses. This classic dish features succulent shrimp bathed in a zesty Creole sauce, boasting a harmonious blend of spices, herbs, and tangy citrus. Served chilled in a coupe glass, each bite offers a refreshing burst of flavors, complemented by crisp cucumber, avocado, and a garnish of fresh parsley. Accompanying this recipe are two delectable variations: a spicy Creole Shrimp Cocktail for those who crave a fiery kick, and a refreshing Mango Avocado Shrimp Cocktail that adds a tropical twist to the traditional recipe. Whether you prefer a classic, spicy, or fruity rendition, our Creole Shrimp Cocktail is sure to become a favorite at your next gathering.

Here are our top 2 tried and tested recipes!

CREOLE BOILED SHRIMP COCKTAIL

Creole Boiled Shrimp Cocktail image

This recipe is from Emerils cookbook "Emeril's kitchens", which is basically a compilation of recipes from all of his restaurants. This one is from Delmonico's Steakhouse. It is really easy prepare despite all the ingredients. It is absolutely the best shrimp cocktail I have ever eaten.

Provided by MamaMeg

Categories Creole

Time 35m

Yield 6 serving(s)

Number Of Ingredients 26

Ingredients

2 lbs medium shrimp, peeled and deveined with tails left on
1/4 cup creole seasoning or 1/4 cup Emeril's Original Essence
1 (3 ounce) box zatarain crab boil
1/4 cup salt
3 lemons, 2 halved,1 cut into 6 wedges
1 yellow onion, quartered
3 stalks celery, coarsely chopped
1 head garlic, cut in half horizontally
2 bay leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
2 tablespoons drained prepared horseradish
1 tablespoon grated fresh horseradish
1 tablespoon V8 vegetable juice
1/2 teaspoon hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

FOR SHRIMP:.
In a large bowl toss the shrimp with 2 tablespoons of the creole seasoning or essence.
Coat evenly.
Combine 3 gallons water, the Zatarains boil, salt, remaining 2 tablespoons of creole seasoning, the 2 halved lemons, onion, celery, bay leaves, and garlic in large stockpot.
Bring to a boil and taste.
The salinity of the water should be that of saltwater.
Add the shrimp and cook stirring frequently until pink and cooked through, 3-4 minutes.
drain in colander, transfer to a bowl and cover with plastic wrap and refrigerate about 1 hour.
FOR CREOLE SEASONING:.
Combine all ingredients and mix thoroughly.
Store in an airtight container for up to three months.
FOR COCKTAIL SAUCE:.
Combine all ingredients and whisk well.
Cover and chill for 2 hours.
Will keep in the refrigerator for up to two days.
Serve shrimp with the remaining lemon cut into wedges and the cocktail sauce.

CREOLE SHRIMP COCKTAIL

Creole Shrimp Cocktail image

Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc

Provided by Sheri Raleigh-Yearby

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 6

Ingredients

1 lb shrimp, extra lg., tail on, peeled and deveined
2 medium lime zested
2 medium limes, juiced
1 clove garlic, minced
2 Tbsp butter, cold
1 Tbsp creole seasoning

Steps:

1. Clean and devein shrimp, leaving the tails intact. Season with Creole blend.
2. Mix lime juice and EVOO. Pour over seasoned shrimp and marinate in the refrigerator for 1 hour
3. Heat a medium cast iron grille pan, EVOO. Pan sear shrimp on both sides for about 2-3 minutes; Until pink and tails form a "C".
4. Shred butter lettuce or whatever type you prefer. Place lettuce into martini glasses, top with 1 T. of prepared Rémoulade sauce.
5. Arrange two to three shrimp on top and lime zest serve chilled.

Tips:

Use Fresh Shrimp: For the best flavor and texture, use fresh shrimp that are firm and have a slightly briny smell. Avoid shrimp that are limp or have a strong fishy odor.
Properly Devein the Shrimp: Make sure to devein the shrimp before cooking to remove the digestive tract. This will help to improve the flavor and texture of the shrimp.
Don't Overcook the Shrimp: Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will become tough and rubbery.
Use a Good Quality Cocktail Sauce: The cocktail sauce is an important part of this dish, so make sure to use a good quality sauce. You can either make your own cocktail sauce or use a store-bought sauce.
Chill the Shrimp Cocktail Before Serving: After the shrimp have been cooked and chilled, place them in the refrigerator for at least 30 minutes before serving. This will help to firm up the shrimp and make them more flavorful.

Conclusion:

Creole shrimp cocktail is a delicious and easy-to-make appetizer that is perfect for any occasion. With its combination of fresh shrimp, flavorful cocktail sauce, and crunchy vegetables, this dish is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give Creole shrimp cocktail a try!