Best 4 Creole Shrimp Andouille Skewers Recipes
Indulge in the vibrant flavors of Louisiana with Creole Shrimp and Andouille Skewers, a tantalizing dish that combines succulent shrimp, savory andouille sausage, and an array of colorful vegetables, grilled to perfection. Marinated in a zesty blend of Creole spices, these skewers offer a delightful balance of heat and smokiness. Accompany your skewers with a trio of delectable sauces: a classic Remoulade Sauce, a zesty Chimichurri Sauce, and a tangy Creole Mustard Sauce. These sauces elevate the flavors of the shrimp and andouille, adding layers of complexity and richness. Dive into the vibrant world of Creole cuisine with this flavorful and visually stunning dish.
Here are our top 4 tried and tested recipes!
CREOLE SHRIMP & ANDOUILLE SKEWERS
Packed with tons of flavor, this Creole Shrimp & Andouille Skewer recipe is unquestionably a grilled summer food you love to make!
Provided by Francine Lizotte @ClubFoody
Categories Pork
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
- Heat grill to 500-550ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=wv953dCQvWk
CREOLE SHRIMP & ANDOUILLE SKEWERS
Packed with tons of flavor, this recipe of Creole Shrimp & Andouille Skewers is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk
Provided by CLUBFOODY
Categories Meat
Time 25m
Yield 4 skewers
Number Of Ingredients 9
Steps:
- In a small bowl, combine creole seasoning, butter, lemon juice and lemon zest; stir well. Add shrimp to the mixture and gently toss to coat; set aside.
- Skew a piece of onion followed by a piece of pepper and then a slice of Andouille sausage, whole cherry tomato and finally a shrimp, pierced twice. Repeat the same order and finishing it with a piece of red onion. Make 4 skewers.
- Brush the skewers with the remaining creole seasoning mixture trying to cover all.
- Oil the BBQ grates. Place the skewers on the bbq and grill at 450-500ºF for 5 minutes per side, turning once. Serve immediately.
EASY SHRIMP CREOLE
I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I've only had compliments whenever I've served it. -Jean Gauthier, Rives Junction, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
ANDOUILLE SAUSAGE AND SHRIMP WITH CREOLE MUSTARD SAUCE
Categories Herb Mustard Onion Pork Sauté Quick & Easy Low Cal Mardi Gras Sausage Shrimp Bell Pepper Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Toss shrimp with Creole seasoning in medium bowl to coat. Heat 1 tablespoon oil in heavy large skillet over high heat. Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes. Transfer sausage to bowl. Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes. Transfer to bowl with sausage. Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Sauté until vegetables are beginning to soften, about 5 minutes. Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes. Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute. Season with salt and pepper.
Tips:
- Choose the right shrimp: Use large, fresh shrimp for the best results. If using frozen shrimp, thaw them completely before cooking.
- Prep the andouille sausage: Slice the andouille sausage into 1-inch pieces. If the sausage is particularly thick, you can also slice it in half lengthwise before cutting it into pieces.
- Marinate the shrimp and sausage: In a large bowl, combine the shrimp, andouille sausage, olive oil, Creole seasoning, garlic powder, onion powder, and cayenne pepper. Toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Skewer the shrimp and sausage: Preheat your grill to medium-high heat. Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning. Thread the shrimp and sausage onto the skewers, alternating between the two.
- Grill the skewers: Grill the skewers for 8-10 minutes, turning once, or until the shrimp are cooked through and the sausage is browned.
- Serve with your favorite dipping sauce: Serve the skewers with your favorite dipping sauce, such as Creole remoulade, cocktail sauce, or tartar sauce.
Conclusion:
Creole Shrimp and Andouille Skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. The shrimp and sausage are marinated in a flavorful Creole seasoning and then grilled to perfection. Serve them with your favorite dipping sauce and enjoy!
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