Best 5 Creole Seasoning Old Bay Recipes

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Discover the vibrant flavors of Creole Seasoning and Old Bay Seasoning, two iconic spice blends that have captivated taste buds for generations. Originating from the rich culinary traditions of Louisiana and Maryland respectively, these seasonings have become indispensable in kitchens across the globe. Creole Seasoning, with its bold and spicy blend of paprika, garlic, onion, and cayenne pepper, imparts a fiery kick to any dish, while Old Bay Seasoning's unique combination of celery salt, black pepper, and paprika adds a savory and aromatic depth of flavor. This article presents a collection of delectable recipes that showcase the versatility of these remarkable seasonings. From classic dishes like Creole Jambalaya and Maryland Crab Cakes to innovative culinary creations, these recipes will tantalize your palate and transport you to the heart of these culinary traditions.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CREOLE SEASONING



Homemade Creole Seasoning image

This Creole Seasoning recipe is super quick to make and tastes WAY better than store-bought! Deliciously versatile, give your food a major boost in FLAVOR!

Provided by Kimberly Killebrew

Categories     condiment     Seasoning

Time 5m

Number Of Ingredients 12

4 teaspoons garlic powder
4 teaspoons onion powder
2 tablespoons sweet paprika powder
1 teaspoon smoked paprika
1 tablespoon dried thyme
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon dried rosemary
1 bay leaf
2 teaspoons cayenne pepper ((or less if you don't want it as hot))
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper

Steps:

  • Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder. Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months. Makes about 1/2 cup.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OLD BAY® SEAFOOD BOIL



Old Bay® Seafood Boil image

This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.

Provided by Brian Sapp

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h30m

Yield 14

Number Of Ingredients 14

4 lemons, halved
2 medium sweet onions (such as Vidalia®), quartered
4 serrano chiles, split in 1/2 lengthwise and seeds and membranes removed
2 bunches fresh thyme, tied with string
2 heads garlic, peeled and halved
1 ⅔ cups seafood seasoning (such as Old Bay®), or more to taste
6 teaspoons kosher salt, or more to taste
6 bay leaves
3 pounds medium red potatoes, cut in 1/2
5 (13 ounce) packages smoked kielbasa sausage, cut into 2-inch pieces
6 ears sweet corn, halved
30 littleneck clams, scrubbed
4 pounds jumbo shrimp, deveined, tail on
2 ½ pounds Alaskan king crab legs

Steps:

  • Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
  • Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
  • Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.

Nutrition Facts : Calories 737.9 calories, Carbohydrate 35.3 g, Cholesterol 323.6 mg, Fat 42.8 g, Fiber 5.3 g, Protein 52.8 g, SaturatedFat 19.4 g, Sodium 5130 mg, Sugar 5.4 g

CREOLE SEASONING (OLD BAY)



Creole Seasoning (Old Bay) image

The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by Donna Graffagnino

Categories     Seafood

Time 10m

Number Of Ingredients 12

4 tsp kosher salt
1 Tbsp ground celery seed or celery powder
2 tsp dry mustard
2 tsp cayenne pepper
2 tsp black pepper
2 tsp ground bay leaf
2 tsp paprika, smoked
1/2 tsp ground caramom
1/2 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp allspice
1/8 tsp ground cinnamon

Steps:

  • 1. Blend ingredients in a blender or spice grinder to a medium grind consistency. Combine all ingredients in an airtight container and shake well. Store in a cool, dry place.
  • 2. I save the empty large spice containers and reuse them for my spice blends.
  • 3. I've reduced the amount of salt and I use celery powder instead of celery seed. I also use cayenne pepper instead of red pepper flakes. If you are watching your salt intake, just omit the salt all together and or use a salt substitute.

CREOLE CRAWFISH BOIL



Creole Crawfish Boil image

Provided by Tyler Florence

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

2 lemons, halved, plus more for serving
3 bay leaves
2 teaspoons salt
1/4 cup Old bay seasoning or Zatarains shrimp boil
4 medium onions, quartered
1 head garlic, halved
3 pounds red new potatoes, medium to large
4 ears sweet corn, halved
2 pounds smoked sausage, such as andouille or kielbasa
2 to 3 pounds live crawfish
Hot pepper sauce, for serving

Steps:

  • Fill a huge stock pot, preferably fitted with a basket insert, with about 4 quarts of water. Keep in mind that when you add the solid ingredients the water level will rise, so don't fill the pot up more than 1/2 way. Squeeze the lemon juice into the water, tossing in the halves too. Add the bay leaves, salt, seasoning, onions, and garlic; bring the broth to a boil over medium-high heat and simmer for 10 minutes. You want a very aromatic broth with plenty of salt and spices; taste it, don't be afraid to make it strong so some of that flavor can penetrate and get absorbed by the potatoes and stuff.
  • Add the potatoes to the pot to give them a head start and simmer for 10 minutes. Now add the corn and sausage; cook another 10 minutes, making sure everything stays covered with the liquid. Toss in the crawfish and shut off the heat. Cover the pot and let the crawfish steep in the flavor for 15 minutes. Drain and spread the crawfish, sausage, corn, potatoes, and onions out on a table that's covered with newspaper. Serve with lemons, hot sauce, and plenty of napkins.

SHRIMP CREOLE



Shrimp Creole image

Make and share this Shrimp Creole recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb medium shrimp, peeled
1 cup chopped onion
2 cloves garlic, minced
1 red bell pepper, diced
2 green bell peppers, diced
2 (14 ounce) cans tomatoes seasoned with basil garlic & oregano
2 teaspoons Old Bay Seasoning
1/4 cup parsley, chopped

Steps:

  • Heat oil in a large nonstick skillet over medium high.
  • Add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).
  • Remove from the pan.
  • Add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.
  • Add the peppers and cook another 3 to 4 minutes, again stirring frequently.
  • Add the tomatoes and old bay and bring to a boil.
  • Reduce the heat to medium and simmer for 5 minutes.
  • Stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.
  • Remove from heat, stir in the parsley; serve immediately.

Nutrition Facts : Calories 190.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 172.8, Sodium 174.3, Carbohydrate 10.4, Fiber 2.3, Sugar 4.4, Protein 24.5

Tips:

  • Use a variety of spices. Creole seasoning and Old Bay seasoning both contain a blend of spices, so don't be afraid to experiment with different combinations. Some common spices used in Creole and Old Bay seasoning include paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
  • Adjust the heat level to your liking. Creole seasoning and Old Bay seasoning can both be made with different levels of heat. If you like spicy food, add more cayenne pepper or chili powder. If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether.
  • Use fresh ingredients whenever possible. Fresh herbs and spices will give your seasoning blend the best flavor. If you can't find fresh herbs, dried herbs can be used as a substitute.
  • Store your seasoning blend in an airtight container. This will help to preserve the flavor and prevent the spices from losing their potency.
  • Experiment with different ways to use your seasoning blend. Creole seasoning and Old Bay seasoning can be used on a variety of dishes, including seafood, poultry, meat, and vegetables. You can also add them to soups, stews, and sauces.

Conclusion:

Creole seasoning and Old Bay seasoning are two versatile seasoning blends that can be used to add flavor to a variety of dishes. Both blends contain a mix of spices, but Creole seasoning typically has a more robust flavor, while Old Bay seasoning has a more mild flavor. Whether you prefer Creole seasoning or Old Bay seasoning, or you want to try something new, there are many ways to use these seasoning blends to create delicious and flavorful meals.

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