Best 6 Creole Seasoning By Emeril Lagasse Recipes
Louisiana's vibrant Creole cuisine is a captivating fusion of diverse culinary influences, and Emeril Lagasse's Creole seasoning stands as a testament to this rich heritage. This aromatic blend of spices and herbs is a cornerstone of Creole cooking, adding layers of flavor to both classic and contemporary dishes. With its unique balance of heat, smokiness, and earthy undertones, Emeril's Creole seasoning brings a distinctive touch to everything from hearty gumbos and jambalayas to succulent grilled meats and seafood. Unleash your inner chef and explore the diverse recipes featured in this article, each showcasing the versatility of Emeril's Creole seasoning and offering a delectable journey into the heart of Louisiana's culinary traditions. From the bold flavors of blackened catfish to the rich depths of a traditional Creole sauce piquante, these recipes promise an unforgettable taste experience.
Let's cook with our recipes!
EMERIL'S ESSENCE CREOLE SEASONING
Provided by Emeril Lagasse
Time 7m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
EMERIL'S CREOLE SEASONING
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Learn how to make Emeril Lagasse's Creole spice mix with this easy and simple recipe.
Provided by Peggy Trowbridge Filippone
Categories Spice Mix
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.
- Store in an airtight container away from light.
- Use within three months.
- Enjoy.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 398 mg, Sugar 0 g, Fat 0 g, ServingSize 32 servings, UnsaturatedFat 0 g
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
EMERIL'S CREOLE SEASONING
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.
Provided by Miss Annie
Categories Creole
Time 5m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Combine ingredients thoroughly and store in an airtight jar or container.
EMERIL'S ESSENCE CREOLE SEASONING (MAKE YOUR OWN)
I decided to post this seasoning mix as I'll refer to it many times and how much to use in different dishes. It's pretty much a staple and I do thank Emeril for putting this out there so those of us who can't buy local can make our own Thank you Emeril Lagasse! Bon Appetite!
Provided by David Kuhlmann
Categories Rubs
Time 5m
Number Of Ingredients 8
Steps:
- 1. Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-creole-seasoning-recipe2.html?oc=linkback
- 2. Get all of your individual spices measured out in a bowl for mixing. As this recipe as written it's a tad hot, use less cayenne to vary the heat. I'd suggest using about 1/2 of suggested or even just one teaspoon. Cayenne is an integral part of Cajun/Creole cooking and doesn't just add heat. Cayenne has a flavor all it's own, that does add a level that no other spice has. So at least use some.
- 3. Combine all ingredients thoroughly. Store in an airtight container for future use. You can use old spice containers, Ziploc bags, Tupperware and Glad make small plastic screw on lids etc.
- 4. Of course you can purchase it either at your local grocery store, if they don't have it you can always buy online. I use Cajun Grocer for all of my seafood and Louisiana products. Great prices, fast shipping and there isn't anything they don't carry. Some items may be seasonal. http://www.cajungrocer.com/
Tips:
- Use high-quality ingredients. The better the ingredients, the better the seasoning will taste. Use fresh herbs and spices, and avoid using store-bought mixes that may contain fillers or additives.
- Toast the spices before using them. This will help to release their flavor and aroma. You can toast the spices in a dry skillet over medium heat for a few minutes, or you can place them in a baking dish and toast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Grind the spices yourself. This will give you a fresher, more flavorful seasoning. You can use a mortar and pestle or a spice grinder to grind the spices.
- Store the seasoning in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma.
- Experiment with different proportions of spices. There is no one-size-fits-all Creole seasoning recipe. Feel free to adjust the proportions of spices to suit your own taste.
Conclusion:
Creole seasoning is a versatile and flavorful blend of spices that can be used to add a kick of flavor to a variety of dishes. It is a staple in Cajun and Creole cuisine, and it can also be used to add flavor to grilled meats, seafood, and vegetables. With its unique blend of spices, Creole seasoning is sure to add a delicious and memorable flavor to your next dish.
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