Best 20 Creole Seasoning Recipes

CREOLE SEASONING BLEND

Steps:

• In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

CREOLE SEASONING MIX

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

TONY CHACHERE'S CREOLE SEASONING (COPYCAT)

Steps:

• COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
• SEAL the container.
• SHAKE until thoroughly blended.
• STORE tightly sealed in a cool, dry place away from light and moisture.
• USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

EMERIL'S CREOLE SEASONING (ESSENCE)

Steps:

• Combine all ingredients thoroughly and store in an airtight jar or container.

TONY CHACHERE'S FAMOUS CREOLE SEASONING

Steps:

• Mix well and use like salt.
• TO SEASON SEAFOOD:.
• Use half of above mixture and add:.
• 1tsp. thyme, powdered.
• 1 bay leaf.
• 1 teaspoons basil, leaf, sweet.
• NOTE: If too peppery for children, add more salt to mixture, then season to taste.

SALT FREE CREOLE SEASONING

Steps:

• In a small bowl, stir together all of the ingredients. Store in an airtight container in a cool place.

CREOLE SEASONING

Steps:

• In a bowl, combine all ingredients. Store in an airtight container for up to 6 months.

CREOLE SEAFOOD SEASONING

Steps:

• Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.

EMERIL'S CREOLE SEASONING

Steps:

• Combine ingredients thoroughly and store in an airtight jar or container.

CREOLE SEASONING

Steps:

• In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.

CREOLE SEASONING BLEND

Steps:

• In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt.
• Store in an airtight container.

CREOLE SEASONING MIX

Steps:

• 1. In a small bowl, combine all ingredients. Store in an airtight container for up to 3 months; makes about 2/3 cup
• 2. To view this recipe, click on this link >>> https://www.youtube.com/watch?v=9FI7Nof2WYc

CREOLE SEASONING

Steps:

• Mix up all ingredients in a bowl.
• Store in plastic bags or glass jars.

EMERIL'S ESSENCE CREOLE SEASONING

Steps:

• Combine all ingredients thoroughly.

CREOLE SEASONING (OLD BAY)

Steps:

• 1. Blend ingredients in a blender or spice grinder to a medium grind consistency. Combine all ingredients in an airtight container and shake well. Store in a cool, dry place.
• 2. I save the empty large spice containers and reuse them for my spice blends.
• 3. I've reduced the amount of salt and I use celery powder instead of celery seed. I also use cayenne pepper instead of red pepper flakes. If you are watching your salt intake, just omit the salt all together and or use a salt substitute.

SPICE ESSENTIALS: CREOLE SHRIMP SEASONING

Steps:

• 1. PREP/PREPARE
• 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored this spice mix should last 6 - 8 months.
• 3. Gather your ingredients (mise en place).
• 4. Mix all the ingredients together and properly store until needed.
• 5. PLATE/PRESENT
• 6. Use in shrimp creole recipes like this one. Enjoy.
• 7. Keep the faith, and keep cooking.

CREOLE SEASONING

Steps:

• Mix all ingredients thoroughly.
• Be sure you store this in an airtight container.

SPICE ESSENTIALS: CREOLE SEASONING

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Place all the ingredients into a spice grinder, and grind into a powder.
• 4. Store in a tightly capped jar, in a cool place, out of the sun.
• 5. PLATE/PRESENT
• 6. Use this spice any time you want some good HOT Creole flavor in your dish. Enjoy.
• 7. Keep the faith, and keep cooking.

CREOLE SEASONING

Steps:

• Combine everything in a bowl and mix it up real well. Store in a plastic or glass container with a lid.

EMERIL'S ESSENCE CREOLE SEASONING

Steps:

• Combine all ingredients thoroughly.