Best 4 Creole Scramble Recipes
Indulge in the culinary delight of Creole Scramble, a vibrant and flavorful breakfast dish that embodies the rich heritage of Louisiana cuisine. This delectable dish combines the savory flavors of andouille sausage, bell peppers, and onions with the fluffy texture of eggs, creating a symphony of tastes that will awaken your senses. Served with warm, fluffy biscuits, this breakfast scramble is a hearty and satisfying meal that will fuel your day with energy. Whether you're a seasoned cook or a novice in the kitchen, our collection of Creole Scramble recipes offers options for every skill level. Embark on a culinary journey and savor the bold flavors of this iconic dish.
**Recipes Included:**
* **Classic Creole Scramble:** Experience the traditional Creole Scramble recipe, featuring a flavorful combination of andouille sausage, bell peppers, onions, and eggs.
* **Vegetarian Creole Scramble:** A hearty and flavorful meatless option that swaps out the andouille sausage for a medley of colorful vegetables.
* **Spicy Creole Scramble:** Elevate your taste buds with this spicy rendition of Creole Scramble, featuring a generous helping of cayenne pepper and diced jalapeños.
* **Loaded Creole Scramble:** Indulge in a decadent Creole Scramble brimming with a variety of toppings, including cheese, avocado, and crispy bacon.
* **Easy Creole Scramble:** Craving the flavors of Creole Scramble without the fuss? This simplified recipe uses pre-cooked sausage and frozen vegetables for a quick and easy meal.
CHEESY CREOLE BREAKFAST SKILLET
Steps:
- For the Creole sauce: Whisk together the mayonnaise, mustard, Cajun seasoning, paprika, pickle, hot sauce, Worcestershire sauce, garlic and chives in a small bowl until combined. Cover and refrigerate until the skillet is done.
- For the skillet: Preheat the broiler. Toss the shrimp with the House Seasoning in a small bowl and set aside.
- Melt the butter in a large (12-inch) cast-iron skillet over medium heat. Add the onions and green and red peppers and cook, stirring occasionally, until the onions begin to turn translucent, about 5 minutes. Add the shrimp, andouille and garlic and cook, stirring constantly, until the shrimp are opaque and the sausage is heated through, about 2 minutes.
- Add the eggs and milk and slowly scramble the mixture with a silicone spatula, scraping up large curds from the bottom of the pan. As soon as the eggs are almost set, but still a tiny bit runny (about 2 minutes), remove from the heat and sprinkle with the Cheddar.
- Broil until the cheese melts, 10 to 15 seconds. Remove the skillet from the oven, drizzle with some Creole sauce, and sprinkle with the green onions.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
CREOLE SCRAMBLE
Make and share this Creole Scramble recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- saute oil and veggies
- add sausage
- add spices.
- add eggs beaten with milk
- cook until done.
EASY CHICKEN CREOLE
While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned. , Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
EGGS CREOLE OVER TOAST
Tasty egg scramble.
Provided by cassiopeia222
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.
- Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.
Nutrition Facts : Calories 222 calories, Carbohydrate 18.3 g, Cholesterol 286.6 mg, Fat 11.4 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 4.4 g, Sodium 440.4 mg, Sugar 1.9 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling at the last minute.
- Use fresh ingredients whenever possible. This will give your scramble the best flavor.
- Don't overcook your eggs. They should be cooked until they are just set, but still slightly runny.
- Add your favorite seasonings and mix-ins. This is a great way to customize your scramble to your own taste.
- Serve your scramble immediately. This is when it will be at its best.
Conclusion:
Creole scrambles are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal.
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