Best 5 Creole Sauteed Cabbage Recipes
Creole sautéed cabbage is a classic Southern dish that is simple to make and packed with flavor. This versatile side dish can be served with a variety of main courses, from fried chicken to roasted pork. The key to making great sautéed cabbage is to use fresh, high-quality ingredients and to cook it over medium heat until it is tender but still slightly crisp. This recipe uses a combination of green and red cabbage, along with onion, garlic, bell pepper, and celery. It is seasoned with a blend of Creole spices, including paprika, cayenne pepper, and black pepper. The dish is finished with a splash of vinegar and a sprinkling of fresh parsley.
This article also includes recipes for two variations on the classic sautéed cabbage: a vegan version and a low-carb version. The vegan version uses vegetable broth instead of chicken broth and omits the bacon. The low-carb version uses a sugar-free sweetener instead of granulated sugar and omits the flour. Both variations are just as delicious as the classic recipe, and they are perfect for people with dietary restrictions.
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
CABBAGE CREOLE
This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!
Provided by iluvfood
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
- Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
- Add Rotel and continue to cook until cabbage is tender.
- Add cubed Velveeta and seasonings to taste.
- Cook until cheese is melted. Serve hot.
Nutrition Facts : Calories 491.9, Fat 29.7, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1822, Carbohydrate 23.8, Fiber 6.2, Sugar 12.6, Protein 34
SAUTéED CABBAGE
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g
CREOLE SAUTEED CABBAGE
Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.
Provided by BakinBaby
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
- Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
- Stir in butter right before serving.
- Serve as a side dish or over rice.
Nutrition Facts : Calories 102.4, Fat 4, SaturatedFat 2.2, Cholesterol 9, Sodium 83.6, Carbohydrate 15.9, Fiber 6, Sugar 9.1, Protein 3.4
CREOLE CABBAGE
Make and share this Creole Cabbage recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and drain.
- Add chopped onion, pepper, garlic and butter to meat mixture.
- Add tomatoes, tomato sauce and chopped cabbage.
- Salt and pepper to taste.
- Cover and cook until cabbage is tender.
Nutrition Facts : Calories 194.3, Fat 10.3, SaturatedFat 4.3, Cholesterol 42.4, Sodium 492.8, Carbohydrate 13.7, Fiber 4.2, Sugar 7.5, Protein 13.4
Tips:
- Always wash your cabbage thoroughly before cooking to remove any dirt or debris.
- Cut the cabbage into thin strips or shreds for even cooking.
- Use a large skillet or wok to cook the cabbage so that it has plenty of room to spread out.
- Heat the oil over medium-high heat before adding the cabbage. This will help to prevent the cabbage from sticking to the pan.
- Stir the cabbage frequently while cooking to ensure that it cooks evenly.
- Season the cabbage with salt, pepper, and other spices to taste.
- Cook the cabbage until it is tender but still has a bit of a crunch.
- Serve the cabbage immediately as a side dish or main course.
Conclusion:
Creole sauteed cabbage is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables and is also a good source of vitamins and minerals. With its simple ingredients and quick cooking time, this recipe is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #american #southern-united-states #creole #soul
You'll also love
