Best 5 Creole Rice With Tomatoes And Herbs Recipes
Indulge in the vibrant flavors of Louisiana with our delectable Creole rice recipes, a harmonious blend of aromatic herbs, succulent tomatoes, and tender rice. Embark on a culinary journey with our classic Creole Rice, a symphony of colorful bell peppers, onions, celery, and a medley of zesty spices. Discover the secrets of authentic Jambalaya, a hearty and flavorful one-pot dish featuring succulent shrimp, chicken, andouille sausage, and fluffy rice. For a vegetarian delight, try our Creole Rice with Black-Eyed Peas, a satisfying and protein-packed dish bursting with earthy flavors. If you're craving a taste of the sea, our Creole Rice with Shrimp and Okra will tantalize your taste buds with its vibrant combination of tender shrimp, okra, and aromatic Creole spices. And for a unique twist, our Creole Rice with Chicken and Sausage offers a delightful balance of savory chicken, spicy sausage, and fluffy rice, all infused with the essence of Creole seasonings.
Here are our top 5 tried and tested recipes!
CREOLE TOMATO RICE AND SAUSAGE SKILLET
A hearty and satisfying combination of saucy tomato rice, bell peppers and smoked pork sausage makes this a one-pot meal the perfect comfort food fix. If you like it spicy, feel free to add a few dashes of Tabasco sauce.
Provided by Isabelle Boucher
Categories Mains
Time 30m
Number Of Ingredients 12
Steps:
- In a large deep skillet or wide heavy-bottomed saucepan set over medium-high heat, saute the sausage in olive oil until browned on both sides, about 5 minutes. Add the peppers and onion, and continue cooking until the onions are soft and translucent, about 5 minutes longer. Add the garlic and cook until fragrant, about 1 minute.
- Stir in the rice, tomatoes, chicken broth, seasoning, bay leaf, and salt. Bring to a simmer, then reduce heat to low and cook, covered, for 15 minutes or until rice has is cooked through and has absorbed most of the liquid. Serve immediately.
CREOLE SHRIMP & RICE
Running late for dinner? Here's a light weekday supper recipe with lots of Creole flavor that couldn't be much quicker or easier to prepare! Elsie Epp - Newton, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the celery, onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, soup mix, Worcestershire sauce, bay leaf and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add shrimp; heat through. Discard bay leaf. Serve with rice. Freeze option: Stir in shrimp but do not heat through. Cool mixture; freeze in freezer containers for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with rice.
Nutrition Facts : Calories 304 calories, Fat 6g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 622mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
CREOLE RICE
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CREOLE TOMATOES
Provided by Food Network
Time 1h20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pour tomatoes into a 2 quart casserole, sprinkle with hot sauce. Mix next 9 ingredients and sprinkle over tomatoes. Add the onion, green pepper and celery, and the sliced sausages. Cover with lid or foil and bake for 1 hour in a preheated 350 degree oven. Great with creamy grits or rice.
CAJUN CREOLE STYLE RICE
Make and share this Cajun Creole Style Rice recipe from Food.com.
Provided by Shawn C
Categories Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- saute vegetables in butter over medium heat until soft.
- add all other ingredients and stir well bring to a boil reduce the heat and cover.
- turn heat to low for 25 minutes.
Nutrition Facts : Calories 295.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 190.8, Carbohydrate 58.4, Fiber 3.7, Sugar 4.4, Protein 5.4
Tips:
- Use high-quality ingredients. Fresh, ripe tomatoes and flavorful herbs will make a big difference in the taste of your dish.
- Don't be afraid to adjust the seasonings to your taste. If you like more heat, add a pinch of cayenne pepper. If you prefer a milder flavor, omit the red pepper flakes.
- Serve Creole rice with your favorite protein and sides. It pairs well with grilled chicken, fish, or shrimp. You can also serve it with roasted vegetables or a simple salad.
Conclusion:
Creole rice with tomatoes and herbs is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and satisfying meal, give this recipe a try.
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