Best 3 Creole Rice And Sausage Stuffed Cabbage Rolls Recipes
**Creole Rice and Sausage Stuffed Cabbage Rolls: A Flavorful and Hearty Dish**
Embark on a culinary journey to Louisiana with our delectable Creole Rice and Sausage Stuffed Cabbage Rolls. This classic Creole dish combines the bold flavors of Cajun and soul food, resulting in a symphony of tastes that will leave your taste buds dancing. Our comprehensive recipe guide will take you step-by-step through the process of creating these savory cabbage rolls, from preparing the flavorful Creole rice stuffing to wrapping and cooking the cabbage leaves. We've also included variations to cater to different dietary preferences, including vegetarian and gluten-free options. So, whether you're a seasoned home cook or a culinary novice, let us guide you in crafting this hearty and comforting dish that's sure to become a family favorite.
ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS
Love this recipe! Very easy to make and the sausage flavor is a great twist.
Provided by Liz Dalton 'Lizzie'
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Put olive oil on the bottom of a medium-sized baking dish. Remove casings from sausage.
- Bring a large pot of water to a boil. Cook cabbage leaves until tender, about 12 minutes. Drain.
- While the cabbage is cooking, remove casings from sausage. Cook and stir sausage in a skillet over medium-high heat, breaking it into pieces as it cooks, until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- At the same time, combine marinara sauce and tomato sauce in a saucepan over medium-low heat. Cook until warm, about 3 minutes; set aside.
- Mix cooked rice, sausage, and 1/2 cup sauce with basil and oregano. Spread filling onto cabbage leaves and roll up like small burritos. The amount of filling in each will vary depending on how big your cabbage leaves are. Place cabbage rolls close together in the prepared dish and spoon remaining sauce over top.
- Bake in the preheated oven until cooked through, about 30 minutes. Garnish with more basil and oregano.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 40.2 g, Cholesterol 36.9 mg, Fat 21.8 g, Fiber 7.1 g, Protein 17.3 g, SaturatedFat 6.9 g, Sodium 1311.6 mg, Sugar 14.3 g
CREOLE RICE AND SAUSAGE STUFFED CABBAGE ROLLS
I had leftovers from Recipe#126488 By Chef#145352. And I really just didn't want to reheat it and eat. So, these cabbage rolls were invented. Prep time doesn't include cooking time for cabbage leaves. As I've said in alot of my descriptions, please use the mentioned recipe to get the exact taste. Submitted to " ZAAR " on January 25th,2010.
Provided by Chef shapeweaver
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix together rice mixture and cheese, set aside.
- Spray an 11 x 9 inch baking dish with cooking spray.
- Divide rice/cheese mixture evenly between cooked cabbage leaves, roll cabbage leaves tight so mixture doesn't come out.
- Place each roll seam side down in prepared dish, and pour sauce evenly over rolls.
- Bake for 25 minutes or until heated through.
- Carefully remove rolls to serving plate, and pour remaining sauce over rolls.
Nutrition Facts : Calories 321, Fat 26.6, SaturatedFat 10.4, Cholesterol 58.7, Sodium 1082.2, Carbohydrate 7, Fiber 1.7, Sugar 3.6, Protein 13.8
CREOLE RICE, SAUSAGE, AND CABBAGE SOUP
I had some leftovers from Recipe#410327, which were leftovers from Recipe#126488 By Chef#145352. So,I came up with what I think is a very good soup. Please remember to use the mentioned recipes to get the exact taste that I reached. I served this with a grilled cheese sandwich on the side. Shredded cheese and croutons are optional. Submitted to " ZAAR " on January 26th.,2010.
Provided by Chef shapeweaver
Categories Creole
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine soup and water in a medium sauce pan.
- Heat over medium heat.
- While soup is heating, cut cabbage rolls into bite size pieces and add to soup.
- Stir until cabbage roll mixture is heated through.
- Pour into bowls, and top with optional cheese and croutons.
Nutrition Facts : Calories 256.2, Fat 3.3, SaturatedFat 0.6, Sodium 889.9, Carbohydrate 50, Fiber 3.1, Sugar 13.1, Protein 8
Tips:
- Use fresh cabbage leaves for the best flavor and texture. If the leaves are large, you can cut them in half or thirds.
- Soak the cabbage leaves in hot water for a few minutes to soften them and make them more pliable.
- Don't overfill the cabbage rolls, or they will be difficult to roll and cook evenly.
- Brown the sausage and rice mixture before stuffing the cabbage rolls. This will help to develop the flavor and prevent the sausage from becoming dry.
- Use a flavorful sauce to cook the cabbage rolls. A tomato-based sauce is a classic choice, but you can also use a cream-based sauce or a combination of the two.
- Simmer the cabbage rolls for at least 30 minutes, or until the cabbage is tender and the sausage is cooked through.
- Serve the cabbage rolls hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Creole rice and sausage stuffed cabbage rolls are a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can make this dish at home and enjoy the flavors of New Orleans. Cabbage rolls are a versatile dish that can be made with a variety of fillings. If you don't like sausage, you can substitute ground beef, pork, or chicken. You can also add other vegetables to the filling, such as carrots, celery, or onions. No matter how you make them, Creole rice and sausage stuffed cabbage rolls are sure to be a hit with your family and friends.
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