Best 3 Creole Remoulade Sauce Recipes
**Unveil the Creole Remoulade Sauce: A Symphony of Flavors to Elevate Your Culinary Creations**
In the realm of sauces and condiments, the Creole remoulade sauce stands as a beacon of bold flavors, adding an irresistible depth and complexity to a wide range of dishes. Originating from the vibrant culinary heritage of Louisiana, this sauce is a harmonious blend of mayonnaise, Creole mustard, spices, and herbs, creating a tantalizing symphony of flavors that awakens the senses. Whether you're a seasoned chef or a home cook seeking to elevate your culinary creations, the Creole remoulade sauce is an essential addition to your recipe repertoire.
This versatile sauce finds its perfect pairing with fried seafood, particularly shrimp and catfish, enhancing their crispy exteriors with a luscious, flavorful coating. It also complements grilled meats, roasted vegetables, and even sandwiches, adding a layer of zesty richness that elevates the overall taste experience. With its vibrant green hue and distinct tang, the Creole remoulade sauce is a true culinary chameleon, adapting effortlessly to various dishes and cuisines.
In this comprehensive guide to the Creole remoulade sauce, we present a collection of meticulously crafted recipes that showcase its versatility and adaptability. Discover the classic Creole remoulade sauce recipe, a timeless treasure that embodies the essence of this beloved condiment. Explore variations that infuse new dimensions of flavor, such as the spicy Creole remoulade sauce, the tangy Dijon remoulade sauce, and the creamy avocado remoulade sauce. Each recipe is accompanied by detailed instructions, ensuring you can effortlessly recreate these culinary masterpieces in the comfort of your own kitchen.
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
REMOULADE SAUCE - CREOLE STYLE
Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse.
Provided by LifeIsGood
Categories Sauces
Time 15m
Yield 2 Cups
Number Of Ingredients 13
Steps:
- Put all of the ingredients into a blender or food processor and process until smooth, approximately 30 seconds.
- Spoon the mixture into an airtight container and refrigerate for at least 1 hour before serving. The sauce will keep in the fridge up to 1 week.
Nutrition Facts : Calories 818.1, Fat 83.2, SaturatedFat 10.7, Sodium 1457, Carbohydrate 20.5, Fiber 3.7, Sugar 10.2, Protein 3.5
RéMOULADE SAUCE
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type. This one has paprika, horseradish, garlic and - what could be more all-American? - ketchup.
Provided by Pierre Franey
Categories easy, condiments
Time 5m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Put the egg yolk, mustard, vinegar and paprika in a mixing bowl. Blend with a wire whisk and add the oil gradually. Beat briskly, then add the remaining ingredients and blend well.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 51 grams, Carbohydrate 6 grams, Fat 58 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 288 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the remoulade sauce will taste. This is especially true for the mayonnaise, which should be made with fresh eggs and lemon juice.
- Don't be afraid to experiment: There are many different ways to make remoulade sauce. Feel free to add or omit ingredients to suit your own taste. For example, you could add a bit of cayenne pepper for a spicy kick, or some chopped herbs for a fresh flavor.
- Make sure the sauce is well chilled before serving: Remoulade sauce is best when it is served cold. This will help to keep the mayonnaise from separating and the flavors from becoming muted.
Conclusion:
Creole remoulade sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular with seafood, but it can also be used with chicken, beef, or vegetables. With its creamy, tangy, and slightly spicy flavor, Creole remoulade sauce is sure to please everyone at your table.
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