Best 4 Creole Red Beans And Rice Salad Recipes
Indulge in the vibrant flavors of Louisiana with this delectable Creole Red Beans and Rice Salad. This hearty and flavorful dish is a harmonious blend of tender red beans, aromatic rice, crisp vegetables, and a zesty Creole dressing. As you embark on this culinary journey, you'll discover three enticing variations of this classic salad.
The traditional Creole Red Beans and Rice Salad forms the foundation of this culinary adventure. This version captures the essence of Louisiana cuisine with its soulful combination of red beans, fluffy rice, bell peppers, celery, and onions, all united by a tangy Creole dressing.
For those seeking a vegetarian delight, the Vegetarian Creole Red Beans and Rice Salad offers a vibrant and flavorful alternative. This meatless marvel swaps red beans for protein-packed lentils, creating a hearty and satisfying salad that's brimming with colorful vegetables and a zesty dressing.
Lastly, the Creole Red Beans and Rice Salad with Sausage adds a savory twist to this classic dish. Succulent sausage lends a smoky and meaty depth to the salad, harmonizing perfectly with the tender beans, fluffy rice, and crisp vegetables.
Each variation of this Creole Red Beans and Rice Salad promises a unique taste experience. Whether you prefer the traditional, vegetarian, or sausage-infused version, you're in for a culinary treat that will transport your taste buds to the heart of Louisiana.
CREOLE RED BEANS AND RICE
Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a 12-inch skillet, heat oil over medium-high heat. Add sausage, onion, bell pepper, and garlic; cook, stirring frequently, until sausage is browned, about 8 minutes; drain.
- Stir in beans, tomato sauce, broth, green onion, parsley, Creole seasoning, and chili powder, and bring to a boil. Reduce heat, and simmer, stirring occasionally, for 20 minutes. Stir in hot sauce to taste. Serve with rice.
CREOLE RED BEANS AND RICE SALAD
Categories Salad Bean Rice Tomato Side Quick & Easy Bell Pepper Summer Thyme Boil Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Combine 1 cup water, rice, 1 tablespoon thyme and cayenne in heavy medium saucepan over medium-high heat. Bring just to boil. Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes.
- Transfer rice to large bowl. Add beans, bell pepper, tomatoes, dressing and remaining 2 tablespoons thyme; toss to combine. Season salad to taste with salt and pepper. Serve warm or at room temperature.
CREOLE RICE
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CREOLE RED BEANS AND RICE
This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can "heat" it up. NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to black beans, in that they never get truly soft. I recommend using Kidney Beans in this recipe.
Provided by Miss Annie
Categories One Dish Meal
Time 18h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak kidney beans overnight.
- Pour out water and add 3 quarts fresh water.
- Chop onion, bell pepper, celery and garlic.
- Add to beans.
- Add salt, pepper and Creole seasoning.
- Cover and cook on low heat 4 hours.
- Cut smoked sausage in 1 1/2-inch rounds.
- Add to beans and cook 45 minutes.
- Stir beans occasionally while cooking.
- Rice: Bring 2 cups water and 1 tablespoon margarine to boil.
- Add 1 cup rice; cover and simmer on low until water steams away.
- Serve Red Beans over hot, steaming rice.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't skip the seasoning! Creole cuisine is known for its bold flavors, so don't be afraid to add plenty of spices and herbs.
- Soak the beans overnight before cooking them. This will help them to cook more evenly and reduce the cooking time.
- Use a flavorful broth to cook the beans. This will add even more flavor to the dish.
- Don't overcook the beans. They should be tender but still hold their shape.
- Let the beans cool slightly before adding them to the salad. This will help to prevent the salad from becoming too watery.
- Feel free to add other vegetables to the salad, such as corn, bell peppers, or zucchini.
- Serve the salad warm or at room temperature. It's also delicious chilled, so it's a great make-ahead dish.
Conclusion:
Creole red beans and rice salad is a delicious and easy-to-make dish that's perfect for any occasion. It's packed with flavor and can be served warm, at room temperature, or chilled. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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