Best 3 Creole Potato Salad Recipes
In the realm of Southern cuisine, Creole Potato Salad stands as a beacon of bold flavors and vibrant textures. This iconic dish, rooted in the rich culinary traditions of Louisiana, captivates taste buds with its harmonious blend of tangy mayonnaise, piquant mustard, and earthy celery. The heart of this salad lies in perfectly cooked potatoes, imbued with a tender bite that complements the crisp crunch of bell peppers and onions. A symphony of spices, including paprika, garlic powder, and black pepper, dances across the palate, elevating the salad to a delectable masterpiece. This Creole Potato Salad not only satisfies as a side dish but also shines as a versatile culinary chameleon. Its tangy profile complements grilled meats, fried chicken, and seafood, while its adaptability allows for endless variations. Whether you prefer the classic simplicity of mayonnaise-based dressing or the zesty kick of a vinegar-spiked version, this article presents a diverse collection of Creole Potato Salad recipes that cater to every palate. From traditional to contemporary interpretations, these recipes offer a culinary journey that celebrates the vibrant spirit of Creole cuisine.
Here are our top 3 tried and tested recipes!
CREOLE POTATO SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add potatoes to a large pot of cold water and season with salt. Bring to a boil, reduce to a simmer and cook until tender, 12 to 15 minutes. Drain well.
- Mix together the eggs, mustards, mayonnaise, pickle relish and some salt and pepper to taste in a large bowl. Add the drained potatoes and stir well to combine.
CREOLE POTATO SALAD
This is one of the best potato salads I've ever had. My friend's mom made this at a party and she went through 2 whole batches!! The recipe comes from The Dinosaur BBQ Restaurant in Rochester, NY. **Note** The creole recipe in the ingredients section makes 2 1/2 cups, save the balance in a zip top bag in the freezer for future use.
Provided by Cookin in NJ
Categories Creole
Time 45m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Hard-boil eggs, peel, chop and set aside.
- Cook Bacon, drain, crumble and set aside.
- Drop the potatoes in a pot of well salted boiling water and cook until a fork pierces their flesh easily.
- Drain and cut the potatoes into 1 inch chunks.
- Mix them together in a large bowl with the eggs, onions, celery, garlic, creole seasoning, salt and pepper.
- Make the dressing by whisking up the mayonnaise with the mustard and brown sugar.
- Pour over the potatoes and stir well.
- Taste for seasoning and add salt and creole seasoning if more is needed.
- Top with crumbled backin right before serving.
- Enjoy!
CREOLE POTATO SALAD
Yet another delicious recipe from the Pass It On cookbook compiled by the ladies at the Presbyterian Church in my hometown.
Provided by Dreamgoddess
Categories Potato
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in salted boiling water for about 12 minutes or until the potatoes are tender.
- Drain and cool slightly.
- Combine the mayonnaise, mustard, vinegar, salt, horseradish, garlic salt, and red pepper in a large bowl.
- Add the potatoes, eggs and onion.
- Mix well and serve chilled or at room temperature.
Nutrition Facts : Calories 328.3, Fat 12.2, SaturatedFat 2.6, Cholesterol 216.6, Sodium 730.3, Carbohydrate 43.9, Fiber 4.5, Sugar 5.1, Protein 11.3
Tips:
- Use a variety of potatoes for a more complex flavor and texture. Red potatoes, Yukon Gold potatoes, and baby potatoes are all good choices.
- Boil the potatoes until they are just tender, but not mushy. This will help them hold their shape in the salad.
- Cool the potatoes completely before adding them to the salad. This will help prevent the salad from becoming watery.
- Use a flavorful dressing. A good Creole potato salad dressing typically includes mayonnaise, mustard, vinegar, Creole seasoning, and cayenne pepper.
- Add other ingredients to your salad to taste. Some popular additions include celery, onion, bell pepper, hard-boiled eggs, and bacon.
- Serve the salad chilled for the best flavor.
Conclusion:
Creole potato salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is a classic Southern dish that is perfect for potlucks, picnics, and other gatherings. With its bold flavors and creamy texture, Creole potato salad is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #potatoes #vegetables #american #southern-united-states #dinner-party #holiday-event #creole #dietary
You'll also love
