Best 2 Creole Poached Chicken Breasts Recipes

Indulge in the flavors of Louisiana with our Creole Poached Chicken Breasts, a symphony of zesty Creole seasonings harmonizing with tender, succulent chicken. This delightful dish is not only a culinary masterpiece but also a testament to the rich cultural heritage of Creole cuisine.

Prepared with a vibrant blend of paprika, cayenne pepper, thyme, bay leaves, garlic, onions, and bell peppers, our Creole-spiced poaching liquid infuses the chicken breasts with an explosion of flavors that will tantalize your taste buds. As the chicken gently simmers in this aromatic broth, it absorbs the essence of Creole spices, resulting in a moist and flavorful dish that is sure to impress.

Complementing the poached chicken are a trio of delectable sauces that elevate the dish to new heights. The Creole Mustard Sauce adds a tangy kick, while the Lemon-Butter Sauce provides a rich and creamy balance. For those who prefer a spicy touch, the Piquant Sauce delivers a fiery kick that will set your taste buds ablaze.

Whether you choose to serve the Creole Poached Chicken Breasts with fluffy rice, mashed potatoes, or a crisp salad, this versatile dish is sure to become a staple in your culinary repertoire. So, prepare to embark on a flavor-filled journey and experience the essence of Creole cooking with our tantalizing Creole Poached Chicken Breasts.

Check out the recipes below so you can choose the best recipe for yourself!

CREOLE-POACHED CHICKEN BREASTS

Creole-Poached Chicken Breasts image

Aside from a little veggie chopping, this one-dish chicken dinner couldn't get much easier! A dash of cayenne adds some Creole-style heat to this hearty weeknight meal. Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium green pepper, diced
2 teaspoons canola oil
4 boneless skinless chicken breast halves (4 ounces each)
1 can (15 ounces) crushed tomatoes
1/2 cup reduced-sodium chicken broth
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

In a large nonstick skillet coated with cooking spray, saute the onions, celery and pepper in oil until tender. Add the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10-15 minutes or until a thermometer reads 170°. Remove chicken; keep warm., Return cooking juices to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until most of the sauce is evaporated. Serve with chicken.

Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges

CRéOLE POACHED CHICKEN BREASTS RECIPE

Créole Poached chicken breasts Recipe image

Provided by á-171016

Number Of Ingredients 12

Ingredients

2teaspoon olive oil
2 onions
1 green belle pepper chopped
1 celery stalk
1/2carrot chopped
1 can stewed tomato
1/2 cup chicken broth
2Tbs chopped parsley
1tsp thyme
1/4 tsp salt
1/8 tsp cayenne pepper
Poitrine de poulet

Steps:

In a large skillet heat oil sauté onions belle pepper celery and carrot until tender stir in tomatoes broth parsley and thyme salt cayenne add the chicken boil Servir!

Tips:

Use a large pot or Dutch oven to poach the chicken breasts so that they have plenty of room to cook evenly.
Bring the poaching liquid to a simmer before adding the chicken breasts.
Gently lower the chicken breasts into the poaching liquid and reduce the heat to low.
Cover the pot and poach the chicken breasts for 10-12 minutes, or until they are cooked through.
To check if the chicken breasts are cooked through, insert a meat thermometer into the thickest part of the breast. The internal temperature should read 165 degrees Fahrenheit.
Once the chicken breasts are cooked through, remove them from the poaching liquid and let them cool for a few minutes before serving.
The poaching liquid can be used to make a flavorful sauce for the chicken breasts.

Conclusion:

Creole poached chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, and the Creole poaching liquid adds a delicious flavor. This dish can be served with a variety of sides, such as rice, potatoes, or vegetables.

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