Best 3 Creole Pecan Praline Bars Recipes
Indulge in the delectable Creole Pecan Praline Bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable bars embody the essence of Southern charm, featuring a buttery shortbread crust, a layer of sweet and nutty pecan praline, and a decadent chocolate ganache topping. Each bite offers a harmonious blend of flavors, from the buttery richness of the crust to the caramelized crunch of the praline and the velvety smoothness of the chocolate. This recipe also includes variations for a gluten-free crust and a vegan ganache, ensuring everyone can savor these delightful treats. Discover the magic of Creole Pecan Praline Bars and embark on a culinary journey that celebrates the vibrant flavors of the South.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE PRALINES
Provided by Craig Claiborne
Categories dessert
Time 35m
Yield 30 to 36 pralines
Number Of Ingredients 6
Steps:
- Combine all ingredients except pecans in a heavy 3-quart saucepan. Cook, stirring constantly, for 20 minutes after syrup boils.
- Add pecans and continue cooking until mixture reaches 236 degrees on a candy thermometer, or until it forms a soft ball when dropped into cold water.
- Arrange several sheets of wax paper over layers of newspaper.
- Stir praline mixture well. Drop it by tablespoons onto sheets of wax paper. Let cool. Stack pralines in airtight container with wax paper between the layers.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 7 milligrams, Sugar 18 grams, TransFat 0 grams
CREOLE PECAN PRALINE BARS
Categories Christmas Bake Candy Nut Edible Gift Cookies Thanksgiving Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 325 (convection) 350 regular. Line 9 x 13 pan with parchment paper and lightly spay.
- In mixing bowl, mix butter, brown sugar and salt (first three ingredients). Add flour and beat at low speed until the ingredients form tiny crumbs. Pour this mixture into prepared 9 x 13 pan. Spread the mixture/dough to form an even layer and press down firmly.
- Add the pecan halves, flat side down, in one direction (they should be touching each other) to cover the dough. This will be a more formal appearance. As an alternative, you may want to chop the pecans and then spread them evenly over the base dough.
- In a saucepan, melt the remaining butter and brown sugar over high heat. Stir the mixture with a wooden spoon until it comes to a rolling boil. Continue to stir for 30 seconds. Remove the pan from the heat.
- Pour the butter/sugar (carmel) mixture over the dough, coating the entire surface. Bake the bars for 25 minutes. Remove from the oven and transfer to a rack to cool, then refrigerate for approximately 1-hour prior to slicing for easier handling. May also freeze and then slice after removing from freezer and allowing to slightly thaw.
PECAN PRALINE BARS
Make and share this Pecan Praline Bars recipe from Food.com.
Provided by WI Cheesehead
Categories Bar Cookie
Time 17m
Yield 48 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Arrange graham crackers in ungreased 15x10x1-inch pan.
- Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
- Stir in pecans and spread evenly over crackers.
- Bake about 10 minutes.
- Cut each graham cracker in half while warm.
Tips:
- To achieve the perfect texture for your praline bars, it's crucial to cook the sugar mixture until it reaches the soft-ball stage (235-240°F / 113-116°C). This stage is characterized by the formation of a soft ball when a small amount of the mixture is dropped into cold water.
- When assembling the praline bars, press the praline mixture firmly into the prepared crust to ensure it sets properly and doesn't crumble.
- Allow the praline bars to cool completely before cutting them into individual pieces. This will help prevent them from falling apart.
- Store the praline bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
Creole Pecan Praline Bars are a delightful and decadent Southern treat that combines the rich flavors of pecans, sugar, butter, and cream. With their crispy crust, gooey praline filling, and crunchy pecan topping, these bars are sure to satisfy any sweet tooth. Whether you're serving them as a dessert for a special occasion or enjoying them as a sweet snack, these praline bars are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in this classic Southern dessert.
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