Best 4 Creole Pecan Pie Recipes
Indulge in the delectable Creole Pecan Pie, a harmonious blend of Southern charm and French elegance. This classic dessert showcases a rich, buttery filling studded with toasted pecans, nestled within a flaky, golden crust. Experience the interplay of sweet, nutty, and buttery flavors, perfectly balanced by a hint of spice. This article presents a collection of Creole Pecan Pie recipes, each with unique variations to tantalize your taste buds. From the traditional recipe that stays true to its roots to modern interpretations with unexpected twists, these recipes offer a diverse range of options for bakers of all skill levels. Discover the secrets behind the perfect Creole Pecan Pie, including tips for achieving the ideal crust and filling consistency. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will lead you to pecan pie perfection. So, gather your ingredients, prepare your baking tools, and embark on a delightful journey into the world of Creole Pecan Pie.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
CREOLE PECAN PIE
From a New Orleans' friend. This pie is very good, and very sweet and very rich. Serve small slices with vanilla ice cream and coffee.
Provided by P48422
Categories Pie
Time 1h
Yield 1 9inch pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prebake the chilled pie shell, weighted down, at 350 degrees for 7 minutes.
- Take out the weights and bake another 2.
- Let cool.
- Beat the eggs until frothy.
- Add the remaining ingredients, mix well, pour into the shell, and bake at 350 degrees for about 40-45 minutes, or until set.
- Let cool completely before serving.
- Serve with a scoop of vanilla ice cream.
PECAN PIE
A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
Provided by ThatJodiGirl
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Filling------------.
- Beat eggs lightly with an electric mixer or fork until combined.
- Stir in corn syrup, sugar, butter and vanilla extract.
- Stir well.
- Stir in pecan halves and pour filling into crust.
- Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
- Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.
Nutrition Facts : Calories 653.5, Fat 37.4, SaturatedFat 11, Cholesterol 120.1, Sodium 282.6, Carbohydrate 78.3, Fiber 3.1, Sugar 36.9, Protein 7
CARAMEL PECAN PIE
This is hands down the best pecan pie-it's so good, it's scary! I'm making it for Thanksgiving because there will be others around to share it with me. Here's the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. -Larry Crowder, Grand Blanc, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside. , In a small bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in chopped pecans. Pour into crust. If desired, arrange pecan halves over filling. , Bake until set, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 541 calories, Fat 29g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 301mg sodium, Carbohydrate 68g carbohydrate (49g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use fresh, high-quality pecans. This will ensure that your pie has the best possible flavor.
- Toast the pecans before using them. This will deepen their flavor and make them more fragrant.
- Don't overmix the pie filling. Overmixing will make the filling tough.
- Bake the pie until the filling is set and the crust is golden brown. A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool completely before serving. This will allow the flavors to meld and the filling to set properly.
- Serve the pie with whipped cream, ice cream, or your favorite topping.
Conclusion:
Creole pecan pie is a delicious and classic Southern dessert. With its rich, creamy filling and flaky crust, it's sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just because you're craving something sweet, this pie is sure to satisfy.
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