Best 6 Creole Oven Bake Chicken Recipes

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**Creole Oven-Baked Chicken: A Flavorful and Aromatic Dish**

Indulge in the vibrant flavors of Creole cuisine with this delectable oven-baked chicken recipe. Originating from Louisiana, Creole cooking is renowned for its unique blend of spices, herbs, and fresh ingredients. This dish starts with tender chicken pieces marinated in a flavorful mixture of Creole seasoning, garlic, paprika, thyme, and cayenne pepper. Once marinated, the chicken is roasted to perfection in the oven, resulting in a crispy golden-brown exterior and a succulent, juicy interior. As the chicken bakes, its tantalizing aromas fill the kitchen, creating an irresistible invitation to dinner. Accompanying the chicken are three equally enticing recipes that elevate the meal to a culinary masterpiece. A creamy and flavorful cornbread dressing, infused with herbs and spices, serves as the perfect complement to the savory chicken. A vibrant and refreshing cucumber salad, made with crisp cucumbers, red onions, and a tangy dressing, adds a delightful contrast to the richness of the chicken. And to complete the Creole feast, a zesty Creole sauce, bursting with tomatoes, peppers, and spices, brings all the flavors together in a harmonious symphony. This delectable oven-baked chicken, along with its accompanying recipes, promises an unforgettable dining experience that celebrates the vibrant spirit of Creole cuisine.

Let's cook with our recipes!

CHICKEN CREOLE



Chicken Creole image

Easy and tasty!

Provided by KMSMOKEY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 clove garlic, minced
1 onion, thinly sliced
1 stalk celery, sliced thin
1 green bell pepper, minced
2 (16 ounce) cans diced tomatoes
1 bay leaf
½ teaspoon salt
⅛ teaspoon cayenne pepper
4 skinless, boneless chicken breasts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
  • Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
  • Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.8 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 0.9 g, Sodium 901.5 mg, Sugar 7.6 g

SIMPLE BAKED CHICKEN BREASTS



Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

  • Preheat convection oven to 400 degrees F (200 degrees C).
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  • Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

CHICKEN CREOLE



Chicken Creole image

I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 16

4 boneless skinless chicken breast halves (1-1/2 pounds), cut into 1-inch cubes
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup finely chopped onion
1/2 cup finely sliced celery
1/2 cup diced green pepper
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup water
1-1/2 teaspoons paprika
Dash cayenne pepper
1 bay leaf
2 teaspoons cornstarch
1 tablespoon cold water
Hot cooked rice, optional

Steps:

  • Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.

Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges

CREOLE OVEN BAKE CHICKEN



Creole Oven Bake Chicken image

Nothing beats this super easy chicken recepie. Once it's out of the oven you would see and taste the tender and juicy meat. Great with a side of "sopa seca" and a side of "frijoles puercos"....deliciossso!!!

Provided by Ms. Ayons dishes

Categories     Chicken Thigh & Leg

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 -8 chicken legs with thigh
butter-flavored cooking spray
creole seasoning
fresh ground black pepper

Steps:

  • Preheat oven at 400 degrees.
  • Spray the bottom of a large glass baking dish with butter flavor cooking spray.
  • Add some creole seasoning to bottom of dish.
  • Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning . (careful not to over do it, it would be to salty).
  • Bake at 400 degrees for 30 minutes.
  • Lower oven to 350 degrees and keep baking chicken for 40 minutes longer.
  • Remove from oven and let sit on wire rack for 10 minutes before serving.

OVEN FRIED CREOLE CHICKEN



Oven Fried Creole Chicken image

Make and share this Oven Fried Creole Chicken recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 52m

Yield 4 serving(s)

Number Of Ingredients 8

1 (3 lb) chicken, cut in 8 pieces
1 cup sour cream
1/2 cup dry breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme

Steps:

  • Remove the skin from chicken.
  • Brush chicken with sour cream.
  • Mix dry ingredients.
  • Press chicken into this mixture.
  • Place chicken on buttered baking pan.
  • Spray with cooking spray.
  • Bake on bottom rack, at 375* for 40 minutes.

Nutrition Facts : Calories 898.4, Fat 63.3, SaturatedFat 21.4, Cholesterol 285.1, Sodium 674.1, Carbohydrate 12, Fiber 0.7, Sugar 2.9, Protein 66.4

CREOLE BLACKENED CHICKEN



Creole Blackened Chicken image

I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to fit my taste. If you prefer milder flavors, simply omit or reduce the cayenne pepper. -Lauren Hardy, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2 tablespoons ground cumin
2 tablespoons Creole seasoning
2 tablespoons salt-free Southwest chipotle seasoning blend
4 teaspoons lemon-pepper seasoning
1 teaspoon cayenne pepper
8 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil

Steps:

  • Preheat oven to 350°. Mix the first five ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides; transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, 12-15 minutes or until a thermometer reads 165°.

Nutrition Facts :

Tips:

  • Use a Dutch oven or large skillet with a lid. This will help to create a moist cooking environment and prevent the chicken from drying out.
  • Season the chicken generously with Creole seasoning. This will give the chicken a delicious flavor.
  • Brown the chicken in a little oil before baking. This will help to create a crispy skin and seal in the juices.
  • Add plenty of vegetables to the dish. This will make the dish more nutritious and flavorful.
  • Bake the chicken until it is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.
  • Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken.
  • Serve the chicken with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.

Conclusion:

Creole oven-baked chicken is a delicious and easy-to-make dish that is perfect for busy weeknights. The chicken is seasoned with a flavorful Creole seasoning and then baked in the oven until it is cooked through. The result is a moist and juicy chicken that is sure to please everyone at the table. This dish is also a great way to use up leftover chicken. Simply shred the chicken and add it to the casserole. You can also add other vegetables to the casserole, such as corn, black beans, or bell peppers.

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