Best 5 Creole Onion Soup Recipes
Indulge in the savory depths of Creole onion soup, a delectable dish that harmonizes the soulful flavors of Louisiana with the classic comfort of French onion soup. This culinary masterpiece is a symphony of sweet onions caramelized to perfection, enveloped in a rich, savory broth infused with the holy trinity of Creole cuisine: bell peppers, celery, and onions. Seasoned with a hint of Creole spices and herbs, this soup promises a flavor journey that will tantalize your taste buds. Alongside the classic Creole onion soup recipe, this article offers a vegetarian variation brimming with the goodness of mushrooms and vegetable broth, making it a hearty and satisfying option for those seeking a meatless indulgence. For a taste of Louisiana's vibrant spirit, try the shrimp Creole onion soup, where succulent shrimp add a delightful briny touch to the already flavorful broth. And for those craving a touch of indulgence, the cheesy Creole onion soup beckons with a golden-brown cheesy crust that adds a luscious dimension to this classic dish. Whether you're a fan of traditional Creole cuisine or seeking a comforting twist on a French classic, this collection of Creole onion soup recipes has something to satisfy every palate.
Let's cook with our recipes!
CREOLE SOUP
Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 571mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
CREOLE ONION SOUP
Make and share this Creole Onion Soup recipe from Food.com.
Provided by Sherrybeth
Categories Cajun
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, melt the butter over medium heat.
- Add the onions and cook until translucent. Add the flour and cook for 8 minutes, stirring constantly. (Be careful not to burn the flour).
- Add the chicken stock, milk and bay leaves and bring to a boil.
- Reduce down to medium heat and remove both bay leaves.
- Add the white wine, bring to a boil and stir on low speed with a hand mixer.
- While mixing, slowly add the cheddar cheese until dissolved.
- Reduce to low heat and cook for 20 minutes. Add salt and pepper to taste.
- Serve in a bowl with croutons, if desired.
Nutrition Facts : Calories 864.8, Fat 49.3, SaturatedFat 30, Cholesterol 147, Sodium 1615.5, Carbohydrate 67.7, Fiber 5.3, Sugar 19.2, Protein 29.6
FRENCH ONION SOUP
Provided by Ina Garten
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
SHRIMPLY DELICIOUS CREOLE
Make and share this Shrimply Delicious Creole recipe from Food.com.
Provided by Wilfong
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 12-inch skillet, melt margarine and cook celery and pepper till tender.
- Add tomatoes and parsley.
- Add onion soup mix blended with water.
- Bring to a boil, reduce heat, and simmer for 20 minutes.
- Add shrimp, cook until pink.
- Serve over hot rice.
CHICKEN CREOLE SOUP
Chicken soup? Cook up a spicy-thick Creole style soup with lots of tomatoes and rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper, garlic and chicken; cook 7 to 9 minutes, stirring frequently, until onion is softened.
- Stir in flour. Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
- Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low. Cover; cook 15 to 20 minutes, stirring occasionally, until rice is tender and chicken is no longer pink in center. Remove bay leaves.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use a heavy-bottomed pot or Dutch oven to make the soup, as it will help to evenly distribute the heat and prevent the soup from scorching.
- Slice the onions thinly and evenly, as this will help them to caramelize evenly.
- Use a variety of onions for a more complex flavor. For example, you could use a combination of yellow, white, and red onions.
- Don't be afraid to let the onions caramelize slowly. This will help to bring out their natural sweetness and flavor.
- Use a good quality beef broth or stock for the soup. This will make all the difference in the flavor of the finished dish.
- Season the soup to taste with salt, pepper, and other spices. You could also add a splash of white wine or sherry for extra flavor.
Conclusion:
Creole Onion Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, this recipe is sure to please. So next time you're looking for a comforting and flavorful soup, give Creole Onion Soup a try. You won't be disappointed!
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