Best 5 Creole Onion Soup Recipes

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Indulge in the savory depths of Creole onion soup, a delectable dish that harmonizes the soulful flavors of Louisiana with the classic comfort of French onion soup. This culinary masterpiece is a symphony of sweet onions caramelized to perfection, enveloped in a rich, savory broth infused with the holy trinity of Creole cuisine: bell peppers, celery, and onions. Seasoned with a hint of Creole spices and herbs, this soup promises a flavor journey that will tantalize your taste buds. Alongside the classic Creole onion soup recipe, this article offers a vegetarian variation brimming with the goodness of mushrooms and vegetable broth, making it a hearty and satisfying option for those seeking a meatless indulgence. For a taste of Louisiana's vibrant spirit, try the shrimp Creole onion soup, where succulent shrimp add a delightful briny touch to the already flavorful broth. And for those craving a touch of indulgence, the cheesy Creole onion soup beckons with a golden-brown cheesy crust that adds a luscious dimension to this classic dish. Whether you're a fan of traditional Creole cuisine or seeking a comforting twist on a French classic, this collection of Creole onion soup recipes has something to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

CREOLE SOUP



Creole Soup image

Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 18 servings (4-1/2 quarts).

Number Of Ingredients 17

1 pound ground beef
1 medium onion, finely chopped
8 cups water
1 can (28 ounces) diced tomatoes, undrained
3 cups shredded cabbage
3 cups cubed peeled potatoes
1 can (15-1/2 ounces) pork and beans
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (4 ounces) mushroom stems and pieces, undrained
1 cup sliced carrots
1 cup chopped green pepper
1 cup frozen peas
3 celery ribs with leaves, finely chopped
3 chicken bouillon cubes
2 tablespoons dried parsley flakes
1 teaspoon each Cajun seasoning, chili powder, Creole seasoning, pepper, crushed red pepper flakes and Italian seasoning
1 bay leaf

Steps:

  • In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Discard bay leaf before serving.

Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 571mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

CREOLE ONION SOUP



Creole Onion Soup image

Make and share this Creole Onion Soup recipe from Food.com.

Provided by Sherrybeth

Categories     Cajun

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 lbs yellow onions, julienned
4 ounces unsalted butter
2 ounces all-purpose flour
1 quart chicken stock
1 quart milk
2 bay leaves
6 ounces sharp cheddar cheese, shredded
6 ounces white wine
1/2 tablespoon kosher salt
1 teaspoon white pepper, fresh ground

Steps:

  • In a soup pot, melt the butter over medium heat.
  • Add the onions and cook until translucent. Add the flour and cook for 8 minutes, stirring constantly. (Be careful not to burn the flour).
  • Add the chicken stock, milk and bay leaves and bring to a boil.
  • Reduce down to medium heat and remove both bay leaves.
  • Add the white wine, bring to a boil and stir on low speed with a hand mixer.
  • While mixing, slowly add the cheddar cheese until dissolved.
  • Reduce to low heat and cook for 20 minutes. Add salt and pepper to taste.
  • Serve in a bowl with croutons, if desired.

Nutrition Facts : Calories 864.8, Fat 49.3, SaturatedFat 30, Cholesterol 147, Sodium 1615.5, Carbohydrate 67.7, Fiber 5.3, Sugar 19.2, Protein 29.6

FRENCH ONION SOUP



French Onion Soup image

Provided by Ina Garten

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 11

2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups)
1/4 pound unsalted butter
1 bay leaf
1/2 cup medium-dry sherry
1/2 cup brandy or Cognac
1 1/2 cups good dry white wine
4 cups beef stock
4 cups veal stock
1 tablespoon kosher salt
1/2 teaspoon freshly ground white pepper
Freshly grated Parmesan

Steps:

  • In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
  • Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.

SHRIMPLY DELICIOUS CREOLE



Shrimply Delicious Creole image

Make and share this Shrimply Delicious Creole recipe from Food.com.

Provided by Wilfong

Categories     Creole

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons margarine
3/4 cup bell pepper
1/2 cup chopped celery
1 (14 1/2 ounce) can whole canned tomatoes
1 tablespoon finely chopped parsley
1 (1 ounce) envelope Lipton Onion Soup Mix
1/2 cup water
1 lb shrimp, cooked and drained

Steps:

  • In 12-inch skillet, melt margarine and cook celery and pepper till tender.
  • Add tomatoes and parsley.
  • Add onion soup mix blended with water.
  • Bring to a boil, reduce heat, and simmer for 20 minutes.
  • Add shrimp, cook until pink.
  • Serve over hot rice.

CHICKEN CREOLE SOUP



Chicken Creole Soup image

Chicken soup? Cook up a spicy-thick Creole style soup with lots of tomatoes and rice.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 14

2 tablespoons butter or margarine
2 medium onions, coarsely chopped (1 cup)
2 medium stalks celery, coarsely chopped (1 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
2 teaspoons finely chopped garlic
2 1/2 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
1/4 cup Gold Medalâ„¢ all-purpose flour
1 carton (32 oz) Progressoâ„¢ reduced-sodium chicken broth (4 cups)
2 cans (14.5 oz each) diced tomatoes, undrained
2 cups water
1 cup uncooked regular long-grain rice
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
2 dried bay leaves

Steps:

  • In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper, garlic and chicken; cook 7 to 9 minutes, stirring frequently, until onion is softened.
  • Stir in flour. Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
  • Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low. Cover; cook 15 to 20 minutes, stirring occasionally, until rice is tender and chicken is no longer pink in center. Remove bay leaves.

Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g

Tips:

  • Use a heavy-bottomed pot or Dutch oven to make the soup, as it will help to evenly distribute the heat and prevent the soup from scorching.
  • Slice the onions thinly and evenly, as this will help them to caramelize evenly.
  • Use a variety of onions for a more complex flavor. For example, you could use a combination of yellow, white, and red onions.
  • Don't be afraid to let the onions caramelize slowly. This will help to bring out their natural sweetness and flavor.
  • Use a good quality beef broth or stock for the soup. This will make all the difference in the flavor of the finished dish.
  • Season the soup to taste with salt, pepper, and other spices. You could also add a splash of white wine or sherry for extra flavor.

Conclusion:

Creole Onion Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, this recipe is sure to please. So next time you're looking for a comforting and flavorful soup, give Creole Onion Soup a try. You won't be disappointed!

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