Best 4 Creole Mustard Vinaigrette Recipes
**Dive into the Bold Flavors of Creole Mustard Vinaigrette: A Culinary Symphony of Tangy, Spicy, and Savory Notes**
In the realm of dressings, Creole mustard vinaigrette stands out as a vibrant and unique culinary creation, captivating the palate with its harmonious blend of tangy, spicy, and savory notes. Originating from the vibrant city of New Orleans, this versatile dressing draws inspiration from the rich cultural heritage of Creole cuisine, where bold flavors reign supreme. Get ready to embark on a culinary journey as we explore two distinct recipes for Creole mustard vinaigrette, each offering a unique take on this flavor-packed dressing. The first recipe showcases a classic Creole mustard vinaigrette, featuring a perfect balance of zesty Creole mustard, tangy vinegar, and a hint of sweetness from honey. The second recipe introduces a spicy twist with the addition of cayenne pepper, elevating the dressing to a fiery delight. Both recipes are incredibly versatile, adding a burst of flavor to salads, grilled meats, roasted vegetables, and even seafood. Get ready to tantalize your taste buds and elevate your culinary creations with the magic of Creole mustard vinaigrette.
CREOLE MUSTARD VINAIGRETTE
This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad.
Provided by Acerast
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together mustard and vinegar.
- Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
- Serve over simple salad greens and/or your choice of chopped raw vegetables.
- Refrigerate leftover dressing for up to one week.
BLACK-EYED PEA SUCCOTASH WITH CREOLE MUSTARD VINAIGRETTE
Categories Salad Bean Mustard Vegetable Side Thanksgiving Fall Simmer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Combine 6 cups water, black-eyed peas, salt, and bay leaf in large saucepan. Bring to boil. Reduce heat to medium-low and simmer until peas are just tender, stirring occasionally, about 35 minutes. Drain well; discard bay leaf.
- Whisk rice vinegar, Creole mustard, honey, and hot pepper sauce in medium bowl to blend. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Mix in black-eyed peas. (Black-eyed pea mixture can be made 1 day ahead. Cover and refrigerate.)
- Mix corn, red and green onions, and bell peppers into black-eyed pea mixture. Season succotash to taste with salt and pepper. Serve at room temperature or warm over medium heat until heated through, if desired.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
LINDAS CREOLE VINAIGRETTE
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544
Provided by Karen Elizabeth
Categories Salad Dressings
Time 5m
Yield 225 mls
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the oil in a small bowl.
- Gradually whisk in the oil until the mixture thickens.
- It will keep in a covered jar in the fridge for up to ten days.
Tips:
- For the best flavor, use freshly squeezed lemon juice.
- If you don't have Creole mustard, you can substitute Dijon mustard. However, Creole mustard has a more robust flavor, so your vinaigrette may be less spicy.
- Taste the vinaigrette before serving and adjust the seasonings as needed. You may want to add more lemon juice, mustard, or honey, depending on your taste preferences.
- This vinaigrette is best used fresh, but it can be stored in the refrigerator for up to 3 days.
- Use this vinaigrette on salads, grilled chicken, fish, or vegetables.
Conclusion:
This Creole mustard vinaigrette is a simple and flavorful dressing that can be used on a variety of dishes. It's made with just a few ingredients and can be easily customized to your taste preferences. Whether you're looking for a light and refreshing dressing for your next salad or a tangy marinade for your grilled chicken, this vinaigrette is sure to please.
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