Best 2 Creole Mexican Catfish Recipes
A unique fusion of two vibrant culinary traditions, Creole Mexican Catfish is a delectable dish that tantalizes taste buds with its bold flavors and aromatic spices. Originating from the vibrant streets of New Orleans, this dish seamlessly blends the soulful essence of Creole cuisine with the vibrant heat of Mexican spices, creating a symphony of flavors that will leave you craving more. This article presents a diverse collection of Creole Mexican Catfish recipes, each offering a distinct interpretation of this extraordinary dish. From the classic Creole Mexican Catfish, bursting with zesty seasonings, to the tantalizing Grilled Creole Mexican Catfish, infused with smoky flavors, these recipes cater to a range of preferences and culinary skills. Whether you're a seasoned chef or a home cook seeking a flavorful adventure, this article has the perfect recipe to guide you in creating an unforgettable Creole Mexican Catfish experience.
Let's cook with our recipes!
CREOLE MEXICAN CATFISH
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
Provided by Nick Pregeant
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
- Brush catfish fillets with the margarine, and dip into the spice mixture to coat.
- Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven. Top with the partially drained diced tomatoes with green chile peppers, and continue baking 10 minutes, until fish is easily flaked with a fork.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 3.4 g, Cholesterol 53.4 mg, Fat 20 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 4 g, Sodium 763.6 mg, Sugar 0.2 g
CREOLE-MEXICAN CATFISH
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
Provided by J. White Harris
Categories Fish
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F.
- 2. Lightly grease a medium baking dish.
- 3. In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
- 4. Brush catfish fillets with the butter, and dip into the spice mixture to coat.
- 5. Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven.
- 6. Top with the partially drained diced tomatoes with green chicle peppers, and continue baking 10 more minutes, until fish is easily flaked with a fork.
Tips:
- To ensure the catfish is cooked evenly, use a large skillet or griddle that is big enough to accommodate all the fish fillets in a single layer.
- If you don't have a cast iron skillet, you can use a large nonstick skillet instead. Just be sure to preheat the skillet over medium-high heat before adding the fish.
- Don't overcrowd the skillet with the fish fillets. If you do, they will steam instead of fry and you won't get that nice crispy crust.
- Be careful not to overcook the catfish. It is a delicate fish and can easily become dry and tough. Cook it for just a few minutes per side, or until it is cooked through and flakes easily with a fork.
- Serve the catfish immediately with your favorite sides. Some good options include rice, beans, coleslaw, or potato salad.
Conclusion:
This Creole-Mexican catfish recipe is a delicious and easy way to enjoy this popular fish. The catfish is seasoned with a flavorful blend of spices and then fried until golden brown and crispy. Serve it with your favorite sides for a complete meal.
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