Best 2 Creole Macaroni And Cheese Recipes

**Creole Macaroni and Cheese: A Flavorful Twist on a Classic Dish**

Creole macaroni and cheese is a delightful fusion of Southern comfort food and the vibrant flavors of Creole cuisine. This dish takes the classic macaroni and cheese recipe to a whole new level with the addition of bold spices, smoky sausage, and a creamy Creole sauce. Get ready to embark on a culinary journey as we delve into the details of this delectable dish and present you with two irresistible variations: a traditional baked macaroni and cheese and a modern one-pot version. Whether you prefer the comforting warmth of a baked casserole or the convenience of a quick and easy one-pot meal, these recipes will satisfy your cravings and leave you wanting more. So, gather your ingredients, put on your apron, and let's dive into the world of Creole macaroni and cheese!

Here are our top 2 tried and tested recipes!

CREOLE MACARONI AND CHEESE

Creole Macaroni and Cheese image

Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any.

Provided by F. Craig Littlejohn

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 8

Number Of Ingredients 15

Ingredients

1 (8 ounce) package elbow macaroni
1 cup andouille sausage, diced
4 tablespoons butter
¾ cup bread crumbs
½ cup grated Parmesan cheese
1 onion, chopped
2 stalks celery, chopped
1 tablespoon all-purpose flour
½ teaspoon paprika
½ teaspoon prepared mustard
1 ½ cups milk
1 cup grated Gruyere cheese
1 ½ cups shredded Cheddar cheese
kosher salt to taste
black pepper to taste

Steps:

Cook macaroni in a large pot of boiling water until al dente. Drain.
In a small pan, cook the andouille sausage over medium heat until done. Set aside. In the same pan, melt 1 tablespoon butter over medium heat. Add bread crumbs, and stir to coat. Cool, and then mix in Parmesan. Set aside.
In a medium saucepan, melt 1 tablespoon butter. Saute onions and celery until translucent. Transfer to a bowl.
In the same saucepan, melt 1 tablespoon butter over medium heat. Whisk in the flour, to make a white roux. Try not to let the roux brown at all, it should be white. Mix in paprika and mustard, then stir in milk. Bring to boil over medium heat, then add Gruyere and Cheddar cheeses. Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 minutes. Season with salt and pepper to taste.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 in pan, or similar sized casserole dish. Transfer cooked macaroni to the dish, and toss in the andouille sausage and sauteed vegetables. Stir in the cheese mixture. Sprinkle the breadcrumb and Parmesan mixture evenly over the top.
Bake for 20 minutes, or until crust turns golden brown.

Nutrition Facts : Calories 481.2 calories, Carbohydrate 34 g, Cholesterol 76.7 mg, Fat 28.6 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 15.1 g, Sodium 656.2 mg, Sugar 4.5 g

CREOLE MACARONI AND CHEESE RECIPE - (4.5/5)

Creole Macaroni and Cheese Recipe - (4.5/5) image

Provided by Tufgrlz

Number Of Ingredients 13

Ingredients

1 (8 ounce) package elbow macaroni
1 cup andouille sausage, diced
4 tablespoons butter3/4 cup bread crumbs
1/2 cup grated Parmesan cheese
1 onion, chopped2 stalks celery, chopped
1 tablespoon all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon prepared mustard
1 1/2 cups milk
1 cup grated Gruyere cheese
1 1/2 cups shredded Cheddar cheese
kosher salt to taste
black pepper to taste

Steps:

1.Cook macaroni in a large pot of boiling water until al dente. Drain. 2.In a small pan, cook the andouille sausage over medium heat until done. Set aside. In the same pan, melt 1 tablespoon butter over medium heat. Add bread crumbs, and stir to coat. Cool, and then mix in Parmesan. Set aside. 3.In a medium saucepan, melt 1 tablespoon butter. Saute onions and celery until translucent. Transfer to a bowl. 4.In the same saucepan, melt 1 tablespoon butter over medium heat. Whisk in the flour, to make a white roux. Try not to let the roux brown at all, it should be white. Mix in paprika and mustard, then stir in milk. Bring to boil over medium heat, then add Gruyere and Cheddar cheeses. Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 minutes. Season with salt and pepper to taste. 5.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 in pan, or similar sized casserole dish. Transfer cooked macaroni to the dish, and toss in the andouille sausage. Stir in the cheese mixture. Sprinkle the breadcrumb and Parmesan mixture evenly over the top. 6.Bake for 20 minutes, or until crust turns golden brown.

Tips:

For a creamier mac and cheese, use a combination of whole milk and evaporated milk or heavy cream.
If you like a crispy topping, sprinkle some panko breadcrumbs or crushed crackers on top before baking.
To add a little spice, stir in some cayenne pepper, paprika, or chili powder.
Feel free to add your favorite mix-ins, such as cooked bacon, crumbled sausage, diced tomatoes, or chopped green peppers.
For a vegetarian version, use vegetable broth instead of chicken broth and omit the bacon.

Conclusion:

Creole macaroni and cheese is a delicious and versatile dish that can be tailored to your own taste preferences. Whether you like it creamy or crispy, spicy or mild, with or without meat, this recipe is sure to please everyone at your table. So next time you're looking for a comforting and satisfying meal, give Creole macaroni and cheese a try!